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Recipes

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Displaying items 111-121
  • Easy (after) dinner recipes: Three sweet treats for Friday

    Easy (after) dinner recipes: Three sweet treats for Friday
    It's Friday. You've made it. Celebrate with these tempting dessert recipe ideas: Julienne's graham cracker chewy bars: These delicious little bars combine a dense graham cracker base with a velvety custard filling rich with brown sugar and chopped...
  • Tahini adds richness to chickpea soup

    Tahini adds richness to chickpea soup
    This year's Vegetarian Summerfest, put on annually by the North American Vegetarian Society, was five wonderful days with many vegan food options, personal contact with world-class speakers, cooking demos, entertainment and exercise of all kinds and...
  • Master a simple dal, and the possibilities are endless

    Master a simple dal, and the possibilities are endless
    What if you met someone who'd never heard of, say, french fries? Or salad? Or, gulp, pizza? Sweet Pharaoh's chariot! Can you imagine? Well, that might be just the reaction you'd get from the nearly 2 billion residents of southwest Asia if you told...
  • The legacy of Marcella Hazan

    The legacy of Marcella Hazan
    When Marcella Hazan died a year ago at age 89, Christiane Amanpour described her to CNN viewers as "one remarkable woman" who "set the dining room table, and the tastes, for millions of Italian food lovers." Hazan did so by vigorously extolling —...
  • 7 delicious desserts with secret, healthy ingredients

    How do you hide black beans in brownies, chia seeds in pudding or avocado in truffles? Beat them into submission with a food processor. Yes, after a week of experimenting with desserts that look decadent on the outside but harbor secret, healthful...
  • Dip into dukkah

    Dukkah (pronounced DOO-kah) is a Middle Eastern blend of toasted nuts, sesame seeds and spices. The crunchy condiment served on olive oil-dipped flatbread is especially popular in Egypt, where nearly every family has developed its own version to suit...
  • Cook's Corner: Honey-glazed chicken thighs are easy to make, delicious

    The iconic Pillsbury Bake-Off has announced this year's finalists: 100 cooks who will face off in November in Nashville for $1.3 million in prizes. Four finalists are from Florida: Carolyn Nace of Windermere (Bacon Peanut Butter Chocolate Fries),...
  • Tarragon of virtue

    Most herbs defy easy description. Trying to discuss the flavor of thyme or oregano leads only to vague adjectives. Calling rosemary "woody" doesn't quite cut it. But tarragon is easy. Tarragon tastes sort of like licorice. It does not taste entirely...
  • Easy dinner recipes: Best-ever mac 'n' cheese

    Easy dinner recipes: Best-ever mac 'n' cheese
    Rain! Those few droplets of water that may or may not have reached your windshield this morning are enough of an excuse to indulge in some comfort food. And sometimes, there's nothing more comforting than a big bowl of mac 'n' cheese.  Here's a recipe...
  • Jody Williams' new cookbook 'Buvette' is all about French comfort food

    Jody Williams' new cookbook 'Buvette' is all about French comfort food
    Often on a trip to New York, I’ll find myself in the afternoon or late in the evening seated with friends at a table at Buvette in the West Village, talking, drinking rosé or a pretty Beaujolais, with a platter of butter and anchovy tartinettes or a...
  • Civilized brunch with sweet rolls, bread pudding and granola parfaits

    Civilized brunch with sweet rolls, bread pudding and granola parfaits
    "Brunch is cheerful, sociable and inciting," wrote Guy Beringer in Britain's 1895 Hunter's Weekly, in an article titled "Brunch: A Plea." "It is talk-compelling. It puts you in a good temper, it makes you satisfied with yourself and your fellow beings, it...