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Recipes

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Top Recipes Articles

Displaying items 111-121
  • You asked for it: Carrot ginger bisque is a house favorite

    You asked for it: Carrot ginger bisque is a house favorite
    Q: At the restaurant Out of Denmark in Delray Beach, we were served Carrot soup. Everyone at our table thought it was super-delicious. Could we possibly get the recipe? — Roslyn Caldicott, Boca Raton A: Sure we can — thanks to Jorgen Moller,...
  • Kitchen gadget: The mandoline ... and a recipe

    Kitchen gadget: The mandoline ... and a recipe
    Really nothing more than a flat tool fitted with an angled adjustable blade, the mandoline is one of the few gadgets and gizmos that is actually worth making space for in the kitchen. Mandolines save time. The compact slicer makes fast work of often time-...
  • Easy dinner recipes: Three simple ideas for shrimp lovers

    Easy dinner recipes: Three simple ideas for shrimp lovers
    Love shrimp? If you can't get enough of America's favorite shellfish, check out these tempting recipe ideas: Peel 'n' eat shrimp: If you don't mind getting your hands dirty at dinner, you can't go wrong with the peel 'n' eat shrimp recipe David Lentz of...
  • Traditional Spanish fare gets light-style adaptation

    Red bell peppers, chicken, sherry, onion and garlic are frequently used in Spanish cuisine. In keeping with today's trends, new and lighter recipes are evolving from traditional Spanish cooking. Here is my re-creation of an old Spanish favorite. The...
  • Getting a handle on proposed U.S. Dietary Guidelines

    It's time again to anticipate the release of a new set of official U.S. Dietary Guidelines. The guidelines, which inform federal food and nutrition education programs, are updated every five years. A government advisory committee submitted its report...
  • Cook's Corner: Kids' tastes go beyond grilled cheese, french fries and chicken nuggets

    My daughter often accompanied me when I used to review restaurants in South Florida for the Miami Herald, and she loved fresh snapper, particularly with a Key lime beurre blanc at Louie's Backyard in Key West. She ordered duck whenever it was on a menu,...
  • Open, sesame seeds

    It was the Great Sesame Chicken Debacle of 1975. I'm guessing on the 1975 part. It was certainly around then. 1975-ish. At the time, my mother had decided, for reasons I never fully understood, to serve the same dish at every dinner party: sesame...
  • Easy Cioppino is a traditional San Francisco seafood stew

    I once went with a friend to San Francisco's Fisherman's Wharf for lunch. I grew up as the daughter of a commercial airline pilot, which made it easy to taste the world on a whim. My children did not inherit the same travel benefits, but I like to...
  • Let dinner make itself with slow cooker

    You can cook just about anything in a slow cooker. That doesn't mean you should. But the slow cooker is kitchen appliance gold for those foods that are made better by a long, slow braise or just made more convenient to prepare with a hands-off technique....
  • Easy dinner recipes: Four fun finger foods for Friday

    Easy dinner recipes: Four fun finger foods for Friday
    It's Friday. You've made it.  Feel free to celebrate with fun finger foods. Because everybody secretly prefers to eat food with their hands -- and because alliteration makes it all better, doesn't it? Smoked salmon pizza: Try the smoked salmon pizza...
  • Weekend project: Homemade doughnuts with 6 recipes

    Weekend project: Homemade doughnuts with 6 recipes
    There's something magical about the doughnut. You don't have to be Homer Simpson to swoon when you're greeted with all those bright colors and sparkly decorations in a doughnut shop display case. But no matter how wonderful they appear, it's hard to...