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Recipes

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Top Recipes Articles

Displaying items 111-121
  • You asked for it: Thai Iced Tea can easily double as dessert

    You asked for it: Thai Iced Tea can easily double as dessert
    Q: I recently tried my first Thai Tea from The Bol, inside Seminole Hard Rock. I am totally hooked on it. Any chance for the recipe or one similar? — Karen Kirwan, Plantation A: The Bol (1 Seminole Way, Hollywood, 954-585-5104,...
  • Cooking in bulk can save time and money

    Cooking in bulk can save time and money
    Every so often Marie Herman, 48, ties on an apron and spends a day cooking and preserving meals for later use. The Oswego resident feels that the best way to have control over what goes into her meals is to prepare them herself. She uses herbs and...
  • Easy dinner recipes: Chicken three ways in an hour or less

    Easy dinner recipes: Chicken three ways in an hour or less
    When you're looking for easy dinner ideas, chicken is a versatile player. It pairs well with almost any flavoring and can be cooked in so many ways. These great ideas come together in an hour or less: Chicken and orzo with lemon and olives: This dish is...
  • Light-bodied wines best for salmon dish

    Light-bodied wines best for salmon dish
    A lot of acidity (from orange juice and mustard) goes into the marinade for this fish dish, but not a lot sticks around in the final preparation. That's a blessing because it allows for a wider range of both white and red wines to accompany it. Salmon...
  • Family Meals Matter: Snack smarter, improve family's eating habits

    Family Meals Matter: Snack smarter, improve family's eating habits
    Kids and adults are snacking more than ever before. Up to one quarter of our daily calories now come from foods eaten outside of mealtimes. In order to snack smarter and improve your family’s eating habits, try preparing family meals with foods...
  • Can bitter be beautiful?

    Can bitter be beautiful?
    Once upon a time, you may have wrinkled your nose when a plate of (pick one: Brussels sprouts, Belgian endive, mustard greens, radicchio) arrived at the table. You shunned espresso and Campari. You even steered clear of those craft beers with a bitter...
  • Lebanese recipes seasoned with stories of a Michigan life

     Lebanese recipes seasoned with stories of a Michigan life
    “Rose Water & Orange Blossoms” (Running Press, $30), the debut cookbook by Maureen Abood, evokes both her Lebanese-American heritage and her life as a cook, writer, photographer and blogger in Michigan. It is an intensely personal book, filled...
  • Bayless is back with new cookbook

    Bayless is back with new cookbook
    Mix the passion chef Rick Bayless has for the cuisines of Mexico with his enthusiasm for serving it up at his many restaurants and on his TV series "Mexico: One Plate at a Time," and it's easy to see how that could never be contained in a handful of...
  • Easy dinner recipes: One-dish ideas for Gluten-Free Wednesday

    Easy dinner recipes: One-dish ideas for Gluten-Free Wednesday
    Need simple one-dish meal ideas? Hash is always a great option -- especially when it comes to repurposing leftovers. Simply combine potatoes with the meat of your choice and flavor as desired. It's one-pan comfort food. Smoked salmon hash: Combine cold-...
  • Savory sensation: Combining strawberries and bacon

    Spring got a late start this year, but strawberries will be here before we know it. The good ones, not the ones picked when they're barely pink and shipped across the country to get here. Most years I like to share strawberry desserts, for one,...
  • Kitchen gadget: Cake-decorating stand ... and a recipe

    Kitchen gadget: Cake-decorating stand ... and a recipe
    Ever dream about cake decorating like a pro? Find yourself spending hours adding the final touches to your latest layered creation? You might want to invest in a good, sturdy cake-decorating stand. Cake-decorating stands, also known as revolving cake...