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Recipes

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Top Recipes Articles

Displaying items 111-121
  • Don't soak your dried beans! Now even the cool kids agree

    Are you still soaking dried beans? Why?  For years I’ve been telling people that you don’t need to soak most beans. Now the cool kids are agreeing. Yesterday my old e-friend, J. Kenji Lopez-Alt, published on Serious Eats his findings on...
  • Easy (after) dinner recipes: Three sweet treats for Friday

    Easy (after) dinner recipes: Three sweet treats for Friday
    It's Friday. You've made it. Celebrate with these tempting dessert recipe ideas: Julienne's graham cracker chewy bars: These delicious little bars combine a dense graham cracker base with a velvety custard filling rich with brown sugar and chopped...
  • Tahini adds richness to chickpea soup

    Tahini adds richness to chickpea soup
    This year's Vegetarian Summerfest, put on annually by the North American Vegetarian Society, was five wonderful days with many vegan food options, personal contact with world-class speakers, cooking demos, entertainment and exercise of all kinds and...
  • Master a simple dal, and the possibilities are endless

    Master a simple dal, and the possibilities are endless
    What if you met someone who'd never heard of, say, french fries? Or salad? Or, gulp, pizza? Sweet Pharaoh's chariot! Can you imagine? Well, that might be just the reaction you'd get from the nearly 2 billion residents of southwest Asia if you told...
  • The legacy of Marcella Hazan

    The legacy of Marcella Hazan
    When Marcella Hazan died a year ago at age 89, Christiane Amanpour described her to CNN viewers as "one remarkable woman" who "set the dining room table, and the tastes, for millions of Italian food lovers." Hazan did so by vigorously extolling —...
  • Jody Williams' new cookbook 'Buvette' is all about French comfort food

    Jody Williams' new cookbook 'Buvette' is all about French comfort food
    Often on a trip to New York, I’ll find myself in the afternoon or late in the evening seated with friends at a table at Buvette in the West Village, talking, drinking rosé or a pretty Beaujolais, with a platter of butter and anchovy tartinettes or a...
  • Civilized brunch with sweet rolls, bread pudding and granola parfaits

    Civilized brunch with sweet rolls, bread pudding and granola parfaits
    "Brunch is cheerful, sociable and inciting," wrote Guy Beringer in Britain's 1895 Hunter's Weekly, in an article titled "Brunch: A Plea." "It is talk-compelling. It puts you in a good temper, it makes you satisfied with yourself and your fellow beings, it...
  • Recipe Finder | Lamb and white bean casserole

    Recipe Finder | Lamb and white bean casserole
    Ronald Jasinski of New Hartford, N.Y., was in search of a recipe for a lamb and bean casserole. He said his late uncle used to make the dish, but no one in his extended family has his recipe. Jasinski did not provide me with much detail about his uncle'...
  • An easy and pleasing Rosh Hashanah menu

    An easy and pleasing Rosh Hashanah menu
    JTA — When the Jewish New Year comes around, many people stress for weeks leading up to the holiday and break out their most complicated recipes to impress guests. But when I entertain around the holidays, I prefer to rely on a few go-to dishes that...
  • Easy dinner recipes: Three simple grilled salad and vegetable ideas

    Easy dinner recipes: Three simple grilled salad and vegetable ideas
    With the weather as hot as it's been, it's almost criminal to cook indoors. Show your grill a little love tonight with these tempting dish ideas. Each makes for a perfectly robust side or light main course, and each one comes together quickly using only a...
  • Sweet Corn and Goat Cheese Stuffed Peppers

    Sweet Corn and Goat Cheese Stuffed Peppers
    TheKitchn.com When it comes to grilling, I'll try anything. I love grilled beets, polenta and cheeses such as halloumi, along with the more conventional range of vegetables. The options for vegetarian grilling are endless. These stuffed peppers combine...