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Recipes

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Top Recipes Articles

Displaying items 111-121
  • Test Kitchen bonus: Dessert tarts with fresh seasonal berries

    Test Kitchen bonus: Dessert tarts with fresh seasonal berries
    With a pastry crust and juicy whole berries, tarts add a touch of elegance to the end of any meal and couldn’t be easier to make. Here are three recipes to add to your summer entertaining menus. For an added treat, don’t forget to dollop...
  • Test Kitchen bonus: From the recipe archives a show stopper chocolate cake

    Test Kitchen bonus: From the recipe archives a show stopper chocolate cake
    Inspired by Kissimmee bakers David and Elaine Duran who are competing on TLC’s “Next Great Baker,” I dug into the Tribune family recipe archive for an old show-stopping favorite. The recipe appeared in a piece written in 1995 by...
  • Easy dinner recipes: Great fish ideas under 400 calories

    Easy dinner recipes: Great fish ideas under 400 calories
    Looking for something great and low in calories? Oh, and you want it fast, too? Check out these great fish recipes: Canele's pan-seared snapper: At Canele in Atwater Village, chef Corina Weibel serves a perfectly-seared snapper fillet perched atop a...
  • Orecchiette with Broccoli Rabe and Chickpeas

    Orecchiette with Broccoli Rabe and Chickpeas
    The assertive flavors of broccoli rabe and rosemary are paired with sturdy chickpeas in this satisfying pasta dish. When buying broccoli rabe, check to make sure the bottoms of the stems are relatively tight, green and moist. If the broccoli rabe at...
  • Spicy Ginger Lemonade

     Spicy Ginger Lemonade
    TheKitchn.com The allure of lemonade is in its balance between sweet and tart, but since I can't leave well enough alone, I'm always tweaking it by introducing a third flavor. Lately, I've been loving the addition of heat, especially in the form of a...
  • Champion of African-American cooking

    Champion of African-American cooking
    Freda DeKnight was named the first food editor of Ebony magazine in 1946 and thus became "the national, if not international, face of African American food," as the food historian Jessica B. Harris once described her. Through nearly two decades of food...
  • Local girl stirs up soup a president would love

     Local girl stirs up soup a president would love
    Illinois may have a budding celebrity chef — or politician — on its hands. Between the two careers, Tess Boghossian, a 12-year-old girl from Palatine and the state's winner in first lady Michelle Obama's annual Healthy Lunchtime Challenge,...
  • Macaron: Quest for perfection

    Macaron: Quest for perfection
    Surely, all home chefs have experienced a kitchen catastrophe so great they will likely never revisit the recipe in fear of evoking those jarring feelings of defeat. For me, that dreadful recipe was a tiny French cookie that so destroyed my culinary...
  • Conquering crabcakes

    Conquering crabcakes
    Consider the grumbly curmudgeon, the grousing malcontent, the great whingeing grump. In short, consider the crab. How can this embodiment of moods most foul produce the sublime magnificence of the crabcake? Today, we find out. Why you need to learn this...
  • Chicken wrap makes easy entree for summer

    Chicken wrap makes easy entree for summer
    Wraps make great summertime meals; they're easy to execute and so refreshing when it's hot outside. And even finicky kids usually like them — maybe even enough to help you make dinner. This recipe makes four 8-inch wraps, but the recipe is easy...
  • Vegetables? That's amore

    Vegetables? That's amore
    Ask an Italian cook about tomatoes, and talk may turn to the importance of using Romas (maybe you call them plums) rather than beefsteaks when making a sauce. Or which tomatoes are salad appropriate. Or how they should be stored. Sometimes those cooks...