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    May 13, 2013 |Story| Los Angeles Times
  1. It's a hot one: 23 cold recipes to help you keep your cool

    Los Angeles, you're wilting. It looks like Southern California decided to skip spring and plow headfirst into summer.
    Los Angeles, you're wilting. It looks like Southern California decided to skip spring and plow headfirst into summer. The mercury is hitting triple digits in some parts of the Southland. By week's end, we could see temperatures in the low 70s, but until...
  2. May 14, 2013 |Story| McClatchy-Tribune
  3. The Daily Independent, Ashland, Ky., Lee Ward column

    The Daily Independent, Ashland, Ky.
    I don't know if the way I like hot dogs is Southern, but I know everyone has his or her own way of piling on the toppings, or avoiding toppings. Although I'll eat them with mustard only, I like them with mustard, onions, sauce (or chili, depending on...

    Tags: Pickles, Cheese, Sausages, Tomatoes, Jack Cheese

  4. May 14, 2013 |Story| McClatchy-Tribune
  5. Lucinda Hutson shares her lifelong love of tequila and Mexico in new book

    Austin American-Statesman
    Lucinda Hutson remembers the moment her lifelong study of tequila was born. The El Paso native was in her late 20s, traveling in Mexico with her then boyfriend, who happened to be a matador. They found themselves at a tequila distillery that...

    Tags: Book, Distilling and Brewing Industry, Customs and Tradition, Trips and Vacations, Hutson

  6. May 8, 2013 |Story| Reuters
  7. Packaged diet foods may spur more weight loss

    NEW YORK (Reuters Health) - In a head-to-head comparison with a traditional diet, people who stuck to a diet of portion-controlled packaged foods lost almost twice as much weight as those who only got advice on how to trim calories, according to a new study.
    Reuters
    NEW YORK (Reuters Health) - In a head-to-head comparison with a traditional diet, people who stuck to a diet of portion-controlled packaged foods lost almost twice as much weight as those who only got advice on how to trim calories, according to a new...

    Tags: High Blood Pressure, Heart Disease, Diabetes, Body Mass Index, Science and Technology

  8. May 13, 2013 |Story| Chicago Tribune
  9. Finger Lakes book a guide to good eating

    What's not to like about upstate New York's Finger Lakes region? Consider the farmers markets, wine trails, rieslings, its Cornell chicken and grilled meat sandwiches called spiedies, its high-profile restaurants and an August weekend dedicated to sauerkraut, with a princess and prince and cabbage-head bowling.
    What's not to like about upstate New York's Finger Lakes region? Consider the farmers markets, wine trails, rieslings, its Cornell chicken and grilled meat sandwiches called spiedies, its high-profile restaurants and an August weekend dedicated to...

    Tags: Sauerkraut, Cornell University, Washington, DC, Dining and Drinking, Lifestyle and Leisure

  10. May 13, 2013 |Story| McClatchy-Tribune
  11. Craft Beer Week celebrates growth of Lexington's brewery business

    The Lexington Herald-Leader
    Two years ago Lexington had one brewery and two or three nice places to get a craft beer. Today, there are three breweries, a fourth about to open -- Blue Stallion Brewing Company on 610 West Third Street, -- and several others in the planning stages,...

    Tags: Whole Foods Market, Alcoholic Beverages, Physical Fitness and Exercise

  12. May 13, 2013 |Story| South Florida Sun-Sentinel
  13. South Florida executives share advice from Mom

    Successful South Florida business professionals didn't get where they are today without a little help — from Mom.
    Sun Sentinel
    Successful South Florida business professionals didn't get where they are today without a little help — from Mom. A snapshot of people from law and public relations to restaurants and hospitality provides a peek into the important roles moms...

    Tags: Family, Fort Lauderdale, Values, Companies and Corporations, Education

  14. May 8, 2013 |Story| McClatchy-Tribune
  15. New cookbook from Mountain Valley Hospice & Palliative Care

    Winston-Salem Journal, N.C.
    Many community organizations and nonprofit groups these days are lucky to put out a new cookbook every 20 years. Perhaps fewer people cook at home, or those who do are just busier than ever. Mountain Valley Hospice & Palliative Care doesn't have any...

    Tags: Ceremonies, Newspaper and Magazine, Biscuits, Bacon, Lifestyle and Leisure

  16. May 7, 2013 |Story| Allentown Morning Call
  17. Lehigh Valley readers share delicious helpings of Mother's Day memories

    Mothers. Grandmothers. Superwomen whose memories will forever feed our hearts and souls. These women showed their love for us with smiles and hugs, to say nothing of making family meals and special treats we loved.
    Mothers. Grandmothers. Superwomen whose memories will forever feed our hearts and souls. These women showed their love for us with smiles and hugs, to say nothing of making family meals and special treats we loved. Although they may not be with you at...

    Tags: Potato Chips, Foods and Beverages, Frosting and Icing, Game, Lifestyle and Leisure

  18. May 8, 2013 |Story| McClatchy-Tribune
  19. Quick fixes to life start in the kitchen

    The Spokesman-Review
    We've all heard the news: Cooking at home is the remedy for a host of budget and health concerns that many of us struggle with today. Want to save money on your grocery bill? Cook. Need to slow down and reconnect with family and friends? Cook. Want to...

    Tags: Periodicals, Allergies, Food Network (tv network), Kosher Salt, Newspaper and Magazine

  20. May 8, 2013 |Story| McClatchy-Tribune
  21. Olympia food truck connects Assyrian cuisine, tradition

    The News Tribune
    At the intersection of Plum Street and Fourth Avenue in Olympia sits a collection of small restaurants and food trucks. They offer coffee, sandwiches, cupcakes, tacos and Assyrian food. Assyrian food? Nineveh Assyrian food truck owner Lisa David is...

    Tags: Iran, Hummus, Culture, Burritos, Pita Bread

  22. May 8, 2013 |Story| McClatchy-Tribune
  23. Readers share their moms' best recipes

    The Dominion Post, Morgantown, W.Va.
    "Just like mom used to make." Those words have been used to sell everything from restaurant meat loaf to frozen dinners. And for good reason -- most of us have at least one dish that makes us think of home. That special something your mother used to...

    Tags: Frosting and Icing, Tomatoes, Pies and Tarts, Chives, Cream Cheese

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