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Recipes

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Top Recipes Articles

Displaying items 100-110
  • Fudge recipes, Nestle-style

    Fudge recipes, Nestle-style
    Q: I have searched for several months and have been unsuccessful trying to track down a recipe that my dad pulled from a Nestle Quik can from about 1971, or 1972. The recipe was for a fudge that either exclusively, or primarily, used Nestle Quik and a...
  • Easy dinner recipes: Three fun savory granita and sorbet ideas

    Easy dinner recipes: Three fun savory granita and sorbet ideas
    The rest of the country may be suffering from the winter cold, but it feels like summer here in Southern California. Keep it light and fun tonight with three savory granitas and sorbets: Cucumber granita: Fresh cucumber, lemon juice, onion, green...
  • Weekend project: Light and airy chiffon cake

    Weekend project: Light and airy chiffon cake
    Heralded as "the first new cake in 100 years" when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, seemingly as weightless as angel food but with a moist...
  • Wines that worked with grilled cheese

    Wines that worked with grilled cheese
    The wines that came to the grilled cheese party: 2013 Dragonette Cellars Rosé "Happy Canyon of Santa Barbara" ($22) Inspired by Bandol rosés, Dragonette's rosé is now so popular it is allocated. One reason may be the meticulous vineyard management:...
  • Dragonette Cellars' Brandon Sparks-Gills pairs wines, grilled cheese

    Dragonette Cellars' Brandon Sparks-Gills pairs wines, grilled cheese
    Bread or wine? It's a question Brandon Sparks-Gills wrestled with for a few years. He was fascinated by both, and, for a time in Colorado, he split his days between baking and viticulture. That meant getting up in the middle of the night to be at his...
  • Embracing a grain called freekeh, with help from the experts

    Embracing a grain called freekeh, with help from the experts
    The great grain parade keeps on growing. You've mastered barley, farro and even quinoa, are you ready to get freekeh? The latest entry in the seemingly ever-expanding universe of whole grains, freekeh is a Middle Eastern grain made from green wheat...
  • Have a light and healthy Chinese New Year - or Oscars party!

    Sometimes, the planets seem to align in ways that bring home cooks wonderful inspirations for cooking and entertaining. That certainly happens this coming week. February 19 brings the Chinese New Year, a week-long celebration holiday whose date varies...
  • Test Kitchen bonus: A few tips before Sunday's Orlando City tailgate

    Test Kitchen bonus: A few tips before Sunday's Orlando City tailgate
    Sunday's Orlando City game brings a whole new level of tailgating to Central Florida. From snacks to substantial fare, I've put-together a few test kitchen tips to get this party started. The color purple: Go easy on the purple food. Fresh grapes, yes....
  • Learn to love a long, slow braise to make tough meat awesome

    How do you transform a tough, less expensive cut of meat into something tender and delicious? You braise it! Braising is a wonderful and basic cooking technique that uses a slow, wet heat in a covered pot. It's great for cuts such as chuck, flank,...
  • 26 recipes to celebrate Martha Stewart's prison release anniversary

    26 recipes to celebrate Martha Stewart's prison release anniversary
    Happy Anniversary, Martha! Ten years ago today, Martha Stewart was released from prison. As you may recall, Stewart spent five months at the minimum-security federal women's prison in Alderson, W. Va., after being convicted for lying to government...
  • Easy dinner recipes: Three great pizza ideas in under an hour

    Easy dinner recipes: Three great pizza ideas in under an hour
    Some nights are made for pizza. But before you reach for the phone to dial up your favorite delivery, consider homemade, or at least semi-homemade. In the time it takes to have a hot pie delivered to your door, you can make a perfectly good custom pie...