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Recipes

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Top Recipes Articles

Displaying items 100-110
  • The Kitchn: Barley with shiitake mushrooms and sage

    The Kitchn: Barley with shiitake mushrooms and sage
    Here's a quick and easy side dish worthy of any winter table! Barley makes a satisfying and easy side dish, especially when seasoned with sage and studded with intensely flavorful shiitake mushrooms. A serious upgrade from the usual pot of steamed rice,...
  • EatingWell: Wild rice stuffing with apple and sausage

    EatingWell: Wild rice stuffing with apple and sausage
    This amazing wild-rice stuffing recipe is bursting with rustic flavors, including rye bread, sausage, apples, dried cherries, pecans and fresh herbs. Wild Rice Stuffing with Apple and Sausage Makes 14 servings, 1 cup each. Active Time: 1 1/4 hours...
  • The Kitchn: Lamb rogan josh

    The Kitchn: Lamb rogan josh
    Rogan josh is one of the better known Indian classics, and this fiery lamb or mutton dish from the Kashmir region of India is now popular all over the world. My version stays very close to an authentic Hindu-style recipe, but I have tweaked it to make a...
  • Baked apple recipe sought by reader looking for simplicity

     Baked apple recipe sought by reader looking for simplicity
    Q: When I was first married I made some baked apples from my grandmother's cookbook and my in-laws had come for dinner. I pulled these beautiful, plump apples from the oven perfectly nestled in a handmade ceramic casserole dish, and my father-in-law,...
  • Easy dinner recipes: Three luscious soups to cozy up to

    Easy dinner recipes: Three luscious soups to cozy up to
    When the weather cools down, a bowl of hot, luscious soup is all you need for dinner.   For the vegetarians, here's a recipe for an easy carrot soup made with leeks and just a hint of cayenne pepper and cumin.  And this recipe for a winter vegetable...
  • Recipe: Lemon Pound Cake

    EVELYN HART'S FAVORITE LEMON POUND CAKE •Cake: 3 cups sugar 1 cup butter, softened ½ cup solid Crisco 6 eggs 3 cups flour 1 tsp. baking powder ½ cup milk (or a little more, see note) ¼ tsp. salt 2 tsps. lemon extract •Glaze: 1/3...
  • Recipe Finder | Mayonnaise cake

    Recipe Finder | Mayonnaise cake
    Billie McElroy of Redmond, Ore., was looking for the recipe for the "original" mayonnaise cake. I'm not sure what he meant by "original," but several readers shared recipes for cakes that contained mayonnaise. All the recipes I received were variations on...
  • The Kitchn: Jam-Filled Granola Bars

    The Kitchn: Jam-Filled Granola Bars
    Rolled oats and whole wheat flour impart a halo of health food wholesomeness to these granola bars, but don't be fooled, these granola bars belong firmly in the dessert category. Those whole-grain ingredients are here for their satisfying chew, and a good...
  • The Kitchn: Leek, Potato and Fennel Soup with Bacon

    The Kitchn: Leek, Potato and Fennel Soup with Bacon
    This soup is comfort in a bowl. I love serving it with chunks of buttered rustic bread as an easy supper. Thick, creamy and fragrant, with the deliciously salty crunch of bacon, this unusual leek, potato and fennel soup is equally at home at an everyday...
  • Vegetable dishes to toast the New Year

     Vegetable dishes to toast the New Year
    The sparkling wines are chilling; it's time to celebrate the end of a good year and the anticipation of another. After 2014's amazing bounty of good meals, I contemplate the future. Right now, celebration food beckons. I plan to fill the party table...
  • Prepare an elegant but easy steak au poivre for your New Year's Eve dinner

    Prepare an elegant but easy steak au poivre for your New Year's Eve dinner
    New Year's Eve is one of the best occasions I know for a special, elegant meal. What better time could there be to celebrate the high points of the 365 days behind us (and say goodbye to any lows), while setting the tone for all the hopes we hold for...