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Recipes

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Top Recipes Articles

Displaying items 100-110
  • 1918 'Loyalty Bread' recipe

    Q: My great-grandmother, after whom I am named, was born in Chicago and resided there all her life. She was skilled at several crafts including candy making. Among my grandmother's things was found a letter from the Tribune which my father gave to me....
  • Easy dinner recipes: Three chilled soup ideas in 35 minutes or less

    Easy dinner recipes: Three chilled soup ideas in 35 minutes or less
    Beat the heat tonight with three refreshing chilled soup ideas. Each recipe comes together in 35 minutes or less. Chilled cucumber soup: Mild yet refreshing, chilled cucumber soup comes together in about 20 minutes, combining cucumbers with tangy...
  • Easy dinner recipes: Cool off with great gazpacho ideas for Gluten-free Wednesday

    Easy dinner recipes: Cool off with great gazpacho ideas for Gluten-free Wednesday
    Gluten-free gazpacho? Sure, classic gazpacho is built around soaked bread, but you won't miss it with these rich takes on the refreshing cold soup. From spicy cucumber to Thomas Keller's refreshing vegetable, to a reader favorite from Urth Cafe, these no-...
  • The Kitchn: Balsamic Marinated Stuffed Flank Steak

    The Kitchn: Balsamic Marinated Stuffed Flank Steak
    TheKitchn.com Flank steak is a fairly popular cut of beef, and for good reason -- it's flavorful, inexpensive, and incredibly versatile! Unfortunately, I've had my fair share of tough ones over the years; the lean meat almost seems to overcook if you...
  • Easy dinner recipes: Three great summer tomato soup recipes in under an hour

    Easy dinner recipes: Three great summer tomato soup recipes in under an hour
    Wonder what to do with all those fresh summer tomatoes available now? You can't go wrong with a great soup. A recent Culinary SOS request, from reader Ruth Benson in Los Angeles, was for the soup from Angelini Osteria: "I had a wonderful soup at...
  • Don't soak your dried beans! Now even the cool kids agree

    Are you still soaking dried beans? Why?  For years I’ve been telling people that you don’t need to soak most beans. Now the cool kids are agreeing. Yesterday my old e-friend, J. Kenji Lopez-Alt, published on Serious Eats his findings on...
  • Easy (after) dinner recipes: Three sweet treats for Friday

    Easy (after) dinner recipes: Three sweet treats for Friday
    It's Friday. You've made it. Celebrate with these tempting dessert recipe ideas: Julienne's graham cracker chewy bars: These delicious little bars combine a dense graham cracker base with a velvety custard filling rich with brown sugar and chopped...
  • Tahini adds richness to chickpea soup

    Tahini adds richness to chickpea soup
    This year's Vegetarian Summerfest, put on annually by the North American Vegetarian Society, was five wonderful days with many vegan food options, personal contact with world-class speakers, cooking demos, entertainment and exercise of all kinds and...
  • Master a simple dal, and the possibilities are endless

    Master a simple dal, and the possibilities are endless
    What if you met someone who'd never heard of, say, french fries? Or salad? Or, gulp, pizza? Sweet Pharaoh's chariot! Can you imagine? Well, that might be just the reaction you'd get from the nearly 2 billion residents of southwest Asia if you told...
  • The legacy of Marcella Hazan

    The legacy of Marcella Hazan
    When Marcella Hazan died a year ago at age 89, Christiane Amanpour described her to CNN viewers as "one remarkable woman" who "set the dining room table, and the tastes, for millions of Italian food lovers." Hazan did so by vigorously extolling —...
  • 7 delicious desserts with secret, healthy ingredients

    How do you hide black beans in brownies, chia seeds in pudding or avocado in truffles? Beat them into submission with a food processor. Yes, after a week of experimenting with desserts that look decadent on the outside but harbor secret, healthful...