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Recipes

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Top Recipes Articles

Displaying items 100-110
  • Gem squash just the right size to enjoy single serving

    Little gems, that's what they are. And Suzanne Zipperer thinks more people ought to be able to enjoy them. Zipperer met up with her first gem squash in Zimbabwe, where she lived from 1980 to 1987. "I was traveling in Africa and I ran out of money,"...
  • Test Kitchen recipe: Pork Chop Suey

    This stir-fry recipe benefits from two hours of marinating and two ingredients: garlic and soy sauce. Using soy sauce (reduced sodium preferred) helps tenderize and add flavor to the pork. The short marinating time works because the pork pieces are cut...
  • Straub's Lobster Bisque recipe

    Straub's Lobster Bisque recipe
    Yield: 8 servings 1/2 gallon milk 1/2 cup lobster base (available in supermarkets and gourmet stores) 1 (11.3-ounce) can frozen Maine lobster meat (available in seafood markets) or the equivalent amount of fresh Florida lobster 1 1/2 teaspoons...
  • 1918 'Loyalty Bread' recipe

    Q: My great-grandmother, after whom I am named, was born in Chicago and resided there all her life. She was skilled at several crafts including candy making. Among my grandmother's things was found a letter from the Tribune which my father gave to me....
  • Easy dinner recipes: Three chilled soup ideas in 35 minutes or less

    Easy dinner recipes: Three chilled soup ideas in 35 minutes or less
    Beat the heat tonight with three refreshing chilled soup ideas. Each recipe comes together in 35 minutes or less. Chilled cucumber soup: Mild yet refreshing, chilled cucumber soup comes together in about 20 minutes, combining cucumbers with tangy...
  • Easy dinner recipes: Cool off with great gazpacho ideas for Gluten-free Wednesday

    Easy dinner recipes: Cool off with great gazpacho ideas for Gluten-free Wednesday
    Gluten-free gazpacho? Sure, classic gazpacho is built around soaked bread, but you won't miss it with these rich takes on the refreshing cold soup. From spicy cucumber to Thomas Keller's refreshing vegetable, to a reader favorite from Urth Cafe, these no-...
  • The Kitchn: Balsamic Marinated Stuffed Flank Steak

    The Kitchn: Balsamic Marinated Stuffed Flank Steak
    TheKitchn.com Flank steak is a fairly popular cut of beef, and for good reason -- it's flavorful, inexpensive, and incredibly versatile! Unfortunately, I've had my fair share of tough ones over the years; the lean meat almost seems to overcook if you...
  • Easy dinner recipes: Three great summer tomato soup recipes in under an hour

    Easy dinner recipes: Three great summer tomato soup recipes in under an hour
    Wonder what to do with all those fresh summer tomatoes available now? You can't go wrong with a great soup. A recent Culinary SOS request, from reader Ruth Benson in Los Angeles, was for the soup from Angelini Osteria: "I had a wonderful soup at...
  • Don't soak your dried beans! Now even the cool kids agree

    Are you still soaking dried beans? Why?  For years I’ve been telling people that you don’t need to soak most beans. Now the cool kids are agreeing. Yesterday my old e-friend, J. Kenji Lopez-Alt, published on Serious Eats his findings on...
  • Easy (after) dinner recipes: Three sweet treats for Friday

    Easy (after) dinner recipes: Three sweet treats for Friday
    It's Friday. You've made it. Celebrate with these tempting dessert recipe ideas: Julienne's graham cracker chewy bars: These delicious little bars combine a dense graham cracker base with a velvety custard filling rich with brown sugar and chopped...
  • Tahini adds richness to chickpea soup

    Tahini adds richness to chickpea soup
    This year's Vegetarian Summerfest, put on annually by the North American Vegetarian Society, was five wonderful days with many vegan food options, personal contact with world-class speakers, cooking demos, entertainment and exercise of all kinds and...