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    May 2, 2013 |Story| South Florida Sun-Sentinel

  1. Celebrate Shavuot with the best of the spring season

    NEW YORK (JTA) — With its tradition of dairy meals, Shavuot is one of my favorite holidays. Arriving later in the spring — an ideal time to find delicious fruits, herbs and vegetables — it's perfect for using fresh and seasonal...

    Tags: Raspberries, Foods and Beverages, Shavuot, Black Pepper, Kosher Salt

    2. May 2, 2013 |Story| Tribune Media Services

  2. ENVIRONMENTAL NUTRITION: Truffles and tea seed oil bring flavor and health

    Entree
    Q. What are truffles and are they worth the cost? A. Looks are definitely deceiving when it comes to truffles. Misshapen and lumpy, these earthy orbs are among the most prized delicacies in the culinary world. They are intensely flavored and aromatic,...

    Tags: Lifestyle and Leisure, Organic Foods, Nutrition, Heart Disease, China

    3. May 1, 2013 |Story| Baltimore Sun

  3. City to offer free breakfast, lunch to kids this summer

    Children in poor Baltimore neighborhoods can get free meals this summer through an extension of the National School Lunch Program, city officials said Wednesday.
    Children in poor Baltimore neighborhoods can get free meals this summer through an extension of the National School Lunch Program, city officials said Wednesday. Mayor Stephanie Rawlings-Blake said the Summer Food Service Program, which is expected to...

    Tags: Baltimore Housing, United Way , Stephanie Rawlings-Blake, U.S. Department of Agriculture

    4. May 1, 2013 |Story| WTXX-LTV

  4. The Reluctant Star: Redding Roadhouse's Wirt Cook Finds Himself on Fast-Moving Food TV

    If anyone else had asked, Wirt Cook would have said no. Unlike many chefs, Cook, the executive chef of the Redding Roadhouse, harbors no desire for stardom. He's more comfortable in the kitchen than on stage. But when his mentor Alex Guarnaschelli faced the finale on the Food Network's "Next Iron Chef," and wanted Cook to be her sous chef, there was only one answer: a loyal yes.
    If anyone else had asked, Wirt Cook would have said no. Unlike many chefs, Cook, the executive chef of the Redding Roadhouse, harbors no desire for stardom. He's more comfortable in the kitchen than on stage. But when his mentor Alex Guarnaschelli faced...

    Tags: Lifestyle and Leisure, New York City, Chopped (tv program), Restaurants, Food Network (tv network)

    5. May 1, 2013 |Story| LAT - HOLD Archive

  5. How to cut up a chicken and 22 favorite chicken recipes

    Does the thought of cutting up a whole chicken sound a little daunting? Ever pick up a chicken and wonder: Where do I even begin?
    Does the thought of cutting up a whole chicken sound a little daunting? Ever pick up a chicken and wonder: Where do I even begin? It's OK! We've all been there. Cutting up a chicken can be easy -- and fast -- when you know what to do. Whenever I buy...

    Tags: Google+

    6. May 1, 2013 |Story| Chicago Tribune

  6. How to de-skunk your dog

    One would think that over tens of thousands of years of evolution, dogs would have learned by now to avoid skunks. But they haven't, and every year countless dogs get skunked.
    One would think that over tens of thousands of years of evolution, dogs would have learned by now to avoid skunks. But they haven't, and every year countless dogs get skunked. Don't snicker, you cat owners. Felines get it too. A trip to the vet...

    Tags: Rabies, Science and Technology, Baking Soda

    7. May 1, 2013 |Story| WTXX-LTV

  7. Parenting roundtable, take one

    One of the best things about becoming a mother is getting to talk parenthood with other mothers. At the playground, at the zoo, over wine. I've always felt incredibly lucky to be surrounded by such a wonderful (and fun) group of mothers. My own mother and mother-in-law, other family members and a multitude of longtime friends, as well new ones I've made since having my first child.
    One of the best things about becoming a mother is getting to talk parenthood with other mothers. At the playground, at the zoo, over wine. I've always felt incredibly lucky to be surrounded by such a wonderful (and fun) group of mothers. My own mother and...

    Tags: Services and Shopping, Teaching and Learning, Television, Groceries, Physical Fitness and Exercise

    8. May 9, 2013 |Story| Tribune Media Services

  8. THE KITCHN: An allergy-friendly and vegan fruit crumble

    Fruit crumble is usually pretty straightforward: combine flour, sugar and butter, and you've got a perfect streusel topping, right? But what happens when you can't eat regular flour, sugar or butter (or nuts)? Suddenly, making a really good fruit crumble might not be so simple after all. Faced with such a predicament, I started experimenting with gluten-free and vegan ingredients (and eating many, many servings of crumble in the process!) until I finally came up with my new go-to, allergy-friendly crumble recipe.
    Entree
    Fruit crumble is usually pretty straightforward: combine flour, sugar and butter, and you've got a perfect streusel topping, right? But what happens when you can't eat regular flour, sugar or butter (or nuts)? Suddenly, making a really good fruit...

    Tags: Salt, Vanilla, Allergies, Diets and Dieting, Cinnamon

    9. May 9, 2013 |Story| Daily American

  9. Dessert on the menu for this month's 'DA Live'

    This month's "DA Live" should leave viewers with some food for thought.
    This month's "DA Live" should leave viewers with some food for thought. Chef Laurie Lee Noll, owner of Lorelei's Culinary Classes and Bed and Breakfast in Somerset, will appear live at 6 p.m. Thursday on dailyamerican.com to answer cooking questions...
    10. May 9, 2013 |Story| Tribune Media Services

  10. THE KITCHN: Make your own frozen pizzas at home

    Frozen pizzas have their time and place, particularly as back-up meals when we don't have time to shop or as easy heat-and-serve dinners for babysitters. There's nothing wrong with a good store-bought frozen pizza in these situations, but making your own homemade frozen pizzas from scratch will probably save you some pennies -- plus you get exactly the toppings you want! It's easy to do. With just two little tricks, you can fill your freezer with all the made-ahead frozen pizzas you could ever want.
    Entree
    Frozen pizzas have their time and place, particularly as back-up meals when we don't have time to shop or as easy heat-and-serve dinners for babysitters. There's nothing wrong with a good store-bought frozen pizza in these situations, but making your...

    Tags: Salt

    11. May 9, 2013 |Column| Tribune Media Services

  11. ONE FOR THE TABLE: A walnut cake perfect for afternoon coffee

    I am one of those people who enjoys a mid-afternoon sweet snack with coffee. The cravings for something sugary seem to hit about 3 o'clock. I try so hard to be good, but I've stopped fighting it. I figure the penalty is about 100 lunges or something like that. I'm over it. I swear I only take a few bites. I indulge in my sweet treat with French-pressed black coffee I make at home. It all keeps me going until at least happy hour.
    Entree
    I am one of those people who enjoys a mid-afternoon sweet snack with coffee. The cravings for something sugary seem to hit about 3 o'clock. I try so hard to be good, but I've stopped fighting it. I figure the penalty is about 100 lunges or something...

    Tags: Walnuts, Salt, Butter, Frosting and Icing, Baking Soda

    12. May 1, 2013 |Story| Baltimore Sun

  12. Recipe Finder: Crave-worthy hashbrown casserole

    Stanley Levy from Baltimore was in search of the recipe for the cheesy potato casserole that he enjoyed at a Cracker Barrel restaurant in Pennsylvania. He said it reminded him of macaroni and cheese but instead of pasta it was made with potatoes. A...

    Tags: Lifestyle and Leisure, Potatoes, Oysters, Restaurants, Dining and Drinking

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