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Recipes

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  • Watch the Fox CT News LIVE from your mobile device here

    If you want up to the minute traffic and weather, amazing news coverage across the state, great recipes and cooking tips... FOX CT is your choice! We are on from 4:30 AM to 9AM; at 10am, 10 pm and 11pm...Making us "The Right Team ... All The Time!" If...
  • Thanksgiving: An A-to-Z guide

    Whether it's your first time cooking Thanksgiving or your 20th, we all could use a few fresh ideas to make the feast a success. Here, we've compiled an alphabetical rundown of the essentials you need to know. Aperitif: Have a signature cocktail ready...
  • Cook's Corner: New side-dish ideas will jazz up your Thanksgiving table

    A chat with Food Network celebrity chef Robert Irvine downright takes the stuffing out of Thanksgiving. He says most of us will be thankful to the tune of about 2,800 calories which would take a marathon-length run to burn off. To motivate us to keep...
  • Your Signature Dish: Strawberry Pretzel Salad

    Strawberry pretzel salad is a familiar dish at potlucks and church suppers. Fans love the combinations of sweet and salty, soft and crunchy. This version was sent in by Elizabeth Harrison, 52, of New Bern, N.C. She shared this story about the recipe: "I...
  • Turkey tips for first-timers

    Turkeys are fairly forgiving. That's a good thing to remember, especially if you're taking on your first Thanksgiving dinner. The feast bird can be oven-roasted or grilled. Brined or not. Basted sure, if you feel like it. Buy an available-everywhere...
  • Try this N.C.-inspired Thanksgiving menu for a taste of the state

    At least we spared you the possum. There was a time, according to Southern food historian David Shields, when hotels in the Carolinas featured the critter instead of turkey at their Thanksgiving feasts. But when we decided to dig into some of North...
  • Three dessert recipes for Thanksgiving

    Thanksgiving isn't a meal without dessert. While pie is the classic favorite, a cobbler fits right in, too. This trio of autumn treats are upped a notch by the addition or switch-out of a few ingredients. For example, the pumpkin pie is creamier...
  • Artisanal Thanksgiving 2014: A pearl of an oyster dressing

    SHEILA LUCERO 5/8 JAX FISH HOUSE ON THE COUNTRY CLUB PLAZA, KANSAS CITY Working at the newest seafood restaurant and raw bar in Kansas City, it's only natural that Lucero would think to include oysters in her Thanksgiving dressing. The Denver-based...
  • Make your Thanksgiving menu a rainbow of great recipes

    Thanksgiving the biggest, arguably best holiday meal of the year. A time to reconnect with family around the table and enjoy the harvest-season foods we love. It's also one of the most colorful meals of the year, once you get past the browns and whites...
  • You asked for it: Tasty pasta recipe from Dave & Buster's

    You asked for it: Tasty pasta recipe from Dave & Buster's
    Q: I enjoy the Blackened chicken pasta at Dave & Buster's in Hollywood. I would love to have the recipe. Do you think you can help me get it? I would really appreciate your help. — Nick Spinelli, Boca Raton A: The recipe for Blackened chicken...
  • Thanksgiving tips beyond the turkey: color, carving, crimping and more

    Thanksgiving tips beyond the turkey: color, carving, crimping and more
    Are you ready for the big day yet? Perhaps you're getting a final head count, fine-tuning your grocery list, planning the table decorations and/or navigating the intricate politics of the seating chart. But have you thought about how your Thanksgiving...