RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Recipes

A collection of news and information related to Recipes published by this site and its partners.

Top Recipes Articles

Displaying items 1-11
  • Watch the Fox CT News LIVE from your mobile device here

    If you want up to the minute traffic and weather, amazing news coverage across the state, great recipes and cooking tips... FOX CT is your choice! We are on from 4:30 AM to 9AM; at 10am, 10 pm and 11pm...Making us "The Right Team ... All The Time!" If...
  • Allentown Fair winning recipes: coconut pineapple dessert, chili, cookies, seafood soup, Hungry Man's Wreath

    Allentown Fair winning recipes: coconut pineapple dessert, chili, cookies, seafood soup, Hungry Man's Wreath
    BISQUICK QUICK CREATIONS CONTEST COCONUT PINEAPPLE DREAM 1 cup Original Bisquick 2 cups shredded coconut 1 1/2 cups sugar 4 cups whole milk 1/2 cup unsalted butter, melted 1 Tbsp. pure vanilla extract 8 eggs 1 20-oz. can crushed...
  • Did you love Ottolenghi's 'Plenty'? Here comes 'Plenty More'

    Did you love Ottolenghi's 'Plenty'? Here comes 'Plenty More'
    I’ve got this habit when I leaf through a cookbook for the first time of tearing little strips of paper to bookmark recipes I’m particularly eager to try. I’ve only spent an hour with Yotam Ottolenghi’s new “Plenty More&...
  • Easy dinner recipes: Three simple pasta options in 30 minutes or less

    Easy dinner recipes: Three simple pasta options in 30 minutes or less
    Keep it fast and easy with dinner tonight. These three pasta recipes come together in 30 minutes or less: Shell pasta salad with lemon zest: Sweet cherry tomatoes and vibrant zucchini strips lend bright colors to this pasta salad, and the fresh lemon...
  • Recipe: Piñon Grill's Pecan crusted trout with Citrus chardonnay sauce

    Piñon Grill's Pecan crusted trout with Citrus chardonnay sauce 1 cup all-purpose flour 1/2 cup Autry's chicken breading (available at most grocery stores) 1 tablespoon granulated garlic 2 teaspoons black pepper 2 teaspoons kosher salt 2 cups chopped...
  • Chocolate mousse-apricot dessert recipe

    Chocolate mousse-apricot dessert recipe
    Q: A recipe called "Madame en Chemise" was my favorite from the Tribune. I believe it was in the '80s when I found it, but through many residential moves, I have lost the recipe. It is made with ladyfingers, chocolate mousse and apricot jam, an absolutely...
  • Make break fast your own

    JTA — Fasting on Yom Kippur is one of my least favorite parts of being Jewish. I recognize the value of reflective fasting, and I know some people even enjoy the fast day, but for me it is a torturous 25 hours until I can break into the bagels and...
  • Cook's Corner: Make a fan-favorite chicken dish at home

    In honor of Hispanic Heritage Month, Chef Pepin and Winn-Dixie have collaborated on "Dos Culturas, Mucha Frescura," a collection of recipes celebrating the fusion of Latin and American food cultures. One of the recipes, included here, is for Guava Ribs,...
  • In Season: Go green with pistachios

    Healthful, delicious and growing in popularity, pistachios make green look great. Finding new fans around the world, this California tree nut with the distinct color and taste is on a roll. (And it's not just comedian and pistachio pitchman Stephen...
  • Recipe Finder: Ricotta cheesecake

    Betty Jackson of La Porte, Indiana, was trying to locate a recipe for a cheesecake that she used to purchase at a Chicago bakery but that they no longer carry. When she inquired, she was told the cake was made with cheese, but not cream cheese, and the...
  • Wake up, shake up, do the shakshuka — tomatoey eggs

    Wake up, shake up, do the <i>shakshuka</i> &#8212; tomatoey eggs
    All of a sudden, the whole world seems to be going shakshuka. And that's a good thing. Seriously. Once beloved only by cooks who follow Middle Eastern traditions, shakshuka — essentially eggs cooked in a spicy tomato sauce — had a breakout...