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In a matter of hours, 70 children will descend on my backyard, poised to enter our version of Hogwarts School of Witchcraft and Wizardry in honor of both of my sons' birthdays this week. For the last few days, I have been surrounded by Cauldron Crisps,...
We're all gearing up for school (YIKES) and all the craziness that goes along with it: sports, carpools and autumn outings. It's so hard to keep dinnertime straight and provide good meals for the family. So, here is an easy recipe courtesy of Food...
If you want up to the minute traffic and weather, amazing news coverage across the state, great recipes and cooking tips... FOX CT is your choice! We are on from 4:30 AM to 9AM; at 10am, 10 pm and 11pm...Making us "The Right Team ... All The Time!" If...
Star Tribune (Minneapolis)MINNEAPOLIS Closing in on its 60th anniversary it opened on E. Hennepin Avenue in Minneapolis in 1954 Kramarczuk's received a memorable early bird birthday present, in the form of a James Beard award. On May 6 at a gala event at Avery Fisher Hall in...
Cooking LightStepping into a market this summer will show towers of colorful produce begging to be on your picnic table. Picking fresh is best in capturing the height of flavor and nutrition, so it's important to know how to choose the perfectly ripe fruits and...
Tags: Tomatoes, Cucumbers, Summer Squash
Q: Where do they pull pulled pork from? —Sal Spadafora, Hoboken, N.J. A: Pulled pork is pulled from the pork shoulder. The shoulder can be divided into two basic parts. Nathalie Dupree and Cynthia Graubart call them the "Boston butt" and...
HARDCOVER FICTION 1. "Inferno" by Dan Brown (Doubleday, $29.95). Robert Langdon is back to solve a riddle with links to Dante's epic poem. Last week: — 2. "12th of Never" by James Patterson and Maxine Paetro (Little, Brown, $27.99). Detective...
The three undergrads looked warily at the pulverized apples in their bowl. The would-be pastry chefs had planned to drop dollops of the mixture into a chemical bath, creating fruity spheres with a filmy skin and an oozing interior. Their early...
Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including...
Tags: Chile, Pies and Tarts, Mustard, Lifestyle and Leisure, Greens
This is one of the recipes that I will be preparing May 29 when I head out to Carr Valley Cheese located in Sauk City, Wis. I will be doing a “Taste of Mexico,” presenting a variety of Mexican-infused dishes featuring Carr Valley Cheese. We...
Tags: Mexico, Tomatoes, Soups, Cream Cheese, Tortillas
Attention, Burgermeisters: It's Battle of the Burgers time again. Think you've got the best burger ever? Well, it looks as if you might have some stiff competition. Check out this submission from Nancy Jane Richer of Knoxville, Tenn.: She writes,...
EntreeIt's spring, the sun is shining, and that feels like reason enough to celebrate. It's just the right time to serve this bright, zingy lemon tart, a simple, no-bake dessert that combines Greek yogurt and bottled lemon curd in a tender pastry crust. It's...
Tags: Pies and Tarts, Whipping Cream, Honey
Sep 21, 2012 |Column| ctnow.com
Aug 14, 2012 |Column| ctnow.com
Mar 27, 2012 |Story| ctnow.com
May 24, 2013 |Story| McClatchy-Tribune
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May 24, 2013 |Column| Chicago Tribune
May 24, 2013 |Story| Chicago Tribune
May 23, 2013 |Story| Los Angeles Times
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May 23, 2013 |Column| Herald Mail
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May 21, 2013 |Story| Tribune Media Services
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