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Recipes

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  • Watch the Fox CT News LIVE from your mobile device here

    If you want up to the minute traffic and weather, amazing news coverage across the state, great recipes and cooking tips... FOX CT is your choice! We are on from 4:30 AM to 9AM; at 10am, 10 pm and 11pm...Making us "The Right Team ... All The Time!"
  • Lucille B. Smith blazed trails as black culinary entrepreneur

    Lucille B. Smith blazed trails as black culinary entrepreneur
    Lucille Bishop Smith was a chef, educator, entrepreneur and food corporation president who has been called the first African-American businesswoman in Texas. She is credited with inventing the first commercially marketed hot roll mix and establishing...

    Eternal appeal of Mediterranean cooking

    Eternal appeal of Mediterranean cooking
    Over the past several months, we have noted a fresh crop of Mediterranean offerings. Authors and publishers still find fresh pleasures in the food of the Med, and bet that readers will too. Among the new books: "Balaboosta: Bold Mediterranean Recipes to...

    Grain salad convert sings the praises of quinoa, farro and couscous

    Grain salad convert sings the praises of quinoa, farro and couscous
    There is none so pure as the reformed sinner. And since I overcame my irrational hatred of whole-grain salads a couple of years ago, I have been evangelizing like crazy. All I need is a big tent and a choir, and I can take my show on the road. Grain...

    How to cook grains for salads

    How to cook grains for salads
    Here are basic cooking instructions for various kinds of grains to use in salads. Bulgur: Add 11/2 cups of boiling water for every cup of grain and soak until tender. Chewy, slightly vegetal. Couscous (quick cooking): Add 11/4 cups of boiling water...