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Recipes

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  • Cornetti aren't croissants: Conjure memories of Italy at home

     Cornetti aren't croissants: Conjure memories of Italy at home
    Food friends traveling to Italy often ask me where to go for the best spaghetti alla carbonara in Rome, or where they might find the best pizza, or gelato.
  • Eating groovy: Recipes from the '60s and '70s to pregame the Grateful Dead concert

    Eating groovy: Recipes from the '60s and '70s to pregame the Grateful Dead concert
    Forget all the tie-dyed cupcakes floating around town. With the Grateful Dead at Soldier Field this weekend, it’s time to make some recipes straight out of the '60s and '70s.  The counter-culture era extended to the kitchen counter, where we...

    The only potato salad recipe you'll ever need

    The only potato salad recipe you'll ever need
    When we make a statement as grand as the one in our headline, we mean it.  Potato salad should be taken seriously. And if you're getting ready for the Fourth of July weekend, you should probably pay attention.   Sure, any good picnic table should be...

    Recipe: Havre de Grace Ritz Gourmet Cafe's chicken-and-mushroom crepes

    Crepes are a favorite special at the Havre de Grace Ritz Gourmet Cafe, where chef and owner Stephanie Anderson fills them with everything from cheese to vegetables to crab — perfect for summertime. She loves this recipe for a chicken-and-mushroom...

    You asked for it: Copycat recipe for Cheesecake Factory polenta fries

    You asked for it: Copycat recipe for Cheesecake Factory polenta fries
    Q: My boyfriend loves the Polenta fries at The Cheesecake Factory. We'd like to try and make these at home. Can you please get the recipe for me? — Judy Sanderson, Fort Lauderdale A: I've tried many angles in the past, without luck. The Cheesecake...