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Recipes

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  • Watch the Fox CT News LIVE from your mobile device here

    If you want up to the minute traffic and weather, amazing news coverage across the state, great recipes and cooking tips... FOX CT is your choice! We are on from 4:30 AM to 9AM; at 10am, 10 pm and 11pm...Making us "The Right Team ... All The Time!"
  • Making soup with root vegetables: A lesson on cooking in season

    Making soup with root vegetables: A lesson on cooking in season
    As our second cooking class got underway at Roberto Clemente Middle School, I was amazed at how quickly these eighth graders had gotten the hang of things. They filed in, stashed their backpacks, donned their aprons, washed hands, and turned to the...

    Easy dinner recipes: Cioppino in about an hour or less

    Easy dinner recipes: Cioppino in about an hour or less
    A rustic tomato-based stew combining an assortment of fish and shellfish, cioppino is credited to the Italian immigrants of San Francisco. You might never guess how easy it is to prepare given the rich depth of flavor to be found in a simple bowlful....

    Kitchen tip: Save those Parmigiano rinds (and a recipe)

    Kitchen tip: Save those Parmigiano rinds (and a recipe)
    Next time you think you've grated all the cheese you can from a wedge of Parmigiano, don't discard the rind. Freeze it. The rinds are excellent when you want to add extra flavor and richness to stews and soups, and many slow-simmered dishes. Just take...

    Easy dinner recipes: Deviled eggs three ways for Gluten-free Wednesday

    Easy dinner recipes: Deviled eggs three ways for Gluten-free Wednesday
    It's Gluten-Free Wednesday. And who doesn't love deviled eggs? Richly flavored, they're so simple to make: Halve some hard-boiled eggs and scoop out the yolks. Mash the yolks up, fold in a little sour cream or mayonnaise, a little mustard, some...