| Jul 27, 2010
| 10:42 AM
"It's just been a hellacious day," Deb Marsden proclaims early on a recent Wednesday afternoon.
The calls had started at 6 a.m. Between extensive heat and torrential downpours, lettuce was lost, beets were bad, radishes were cracked, zucchinis were too...
| Aug 17, 2010
| 7:26 AM
Citrus Glazed Wild Lummi Island Sockeye Salad with Northwest Peach Salsa
Ingredients: (serves 4)
Fresh Lummi Island Sockeye Filet 1 ½ lb
Olive Oil 1 oz
Kosher salt ½ tsp total
Citrus Butter (see recipe below) 2-4 oz (1/4 lb)
Romaine cut 1" X 1 ½ " 1...
| Aug 17, 2010
| 11:53 AM
Deca Restaurant and Bar
160 E. Pearson Street
Water Tower Place
To read more about the restaurant:
1 1/2 cups sugar
zest of 3 lemons
juice of 3 lemons
| Feb 2, 2011
There's something fun, something sexy, something luscious about chocolate. So head to the kitchen and stir something up for Valentine's Day.
What, you're afraid of a chunk of chocolate? Messed up too much of the sweet dark stuff?
Join the club. Most...
| Feb 7, 2011
| 2:03 PM
Cut 3 circles of chiffon cake
Place the first circle on plate. Pipe and even layer of buttercream on cake and place raspberries on buttercream. Top with second circle of chiffon and repeat layer of buttercream and raspberries....
| Aug 23, 2010
| 10:18 AM
From Jill Sharpe
Peanut Butter Berry Honey Sandwich
You can make several of these, seal them in separate sandwich plastic bags and freeze them for up to a month.
Take one out of the freezer in the morning and it will thaw by lunchtime.
| Aug 27, 2010
| 11:07 AM
To purchase a copy of the book:
Perfect One-Dish Dinners: All You Need for Easy Get-Togethers
Cooking Class at Sur la Table
55 South Main Street
Miniature Lemon-Raspberry Cakes...
| Feb 11, 2011
Surf & Turf
Beef Tenderlion (filet mignon) steaks, 6 oz, 2 each Shrimp, 3 per person (of course any size shrimp will work) peeled & deveined.
Spice rub for beef: Corriander seed - 1 teaspoon Fennel seed - 1 teaspoon Cumin Seed - 1 teaspoon Black...
| Feb 18, 2011
| 1:30 AM
I checked out the catalog from Potsdam Nursery. I also got your message about starting off raising hazelnuts as a hobby at first. As I learn about the business and get comfortable with the cultural requirements of the business, do you have any idea what...
| Jun 21, 2011
| 7:50 AM
Marc Dixon, chef and owner of Bistro Blanc in Dayton, gets his berries from a nearby farm. This year's strawberries, he said, were "hands down, the best strawberries of my life. They were like strawberry candy."
The strawberry season is just about over...
| Jun 22, 2011
| 10:07 AM
Here are the top deals to be found at Chicago Jewel-Osco grocery stores for the week of June 23, with coupon matchups. I don't list every item from the Wednesday grocery ad, only those that are close to their low prices or those that have a good coupon...