| Jul 1, 2010
| 10:34 AM
6717 111th Ave
South Haven, MI 49090
Seedling Summer Fresh Fruit Smoothie
Approximately 8 oz fruit (raspberries, blueberries)
4 oz cider
4 oz ice
Best fruits for smoothies...
| Jul 1, 2010
| 1:44 PM
Cherries roasted with a little Armagnac oil add to the spectacular topping for this Berry Pavlova that includes blueberries, strawberries, blackberries and raspberries. The flavor is as rich and dramatic as the color. Enjoy!
We're pretty sure you will be...
| May 26, 2010
When it comes to serving dessert, it's hard to top the voluptuousness of a cream puff frothy with whipped cream and raspberries. Dusted with confectioners' sugar or drizzled with your favorite chocolate topping, a cream puff provides a lovely ending...
| Jun 2, 2010
| 10:11 AM
When it comes to serving dessert, it's hard to top the voluptuousness of a cream puff frothy with whipped cream and raspberries.
Dusted with confectioners' sugar, a cream puff provides a lovely ending without last-minute frazzle on your part.
| May 20, 2010
Total time: About 2 hours
Servings: Makes about 1 1/2 dozen
Note: Adapted from Ludo Lefebvre. To make raspberry puree, combine 1 cup fresh raspberries with 2 tablespoons sugar in a small saucepan and cook just until the juices...
| May 12, 2010
The health halo that crowns berries — the original "superfruit" — hasn't slipped a bit over the years. Ever since it was discovered that berries have very high total antioxidant capacity, the public has had a veritable love fest for berries,...
| Apr 30, 2010
| 12:17 PM
Darren McGrady's includes his summer pudding recipe from his book, "Eating Royally." McGrady spent four years working as Princess Diana's personal chef and 11 years cooking for Queen Elizabeth.
Total time: 45 minutes
| Jul 19, 2010
| 8:27 AM
CHOCOLATE RASPBERRY PARFAITS
1 cup semi-sweet or bittersweet chocolate (chips or coarsely chopped chocolate)
2 cups heavy whipping cream (one pint)
1 tsp. vanilla
1 cup raspberries (plus a few for garnish)
2 tbls. granulated sugar
1/2 cup sliced almonds...
| Jul 27, 2010
| 10:42 AM
"It's just been a hellacious day," Deb Marsden proclaims early on a recent Wednesday afternoon.
The calls had started at 6 a.m. Between extensive heat and torrential downpours, lettuce was lost, beets were bad, radishes were cracked, zucchinis were too...
| Aug 17, 2010
| 7:26 AM
Citrus Glazed Wild Lummi Island Sockeye Salad with Northwest Peach Salsa
Ingredients: (serves 4)
Fresh Lummi Island Sockeye Filet 1 ½ lb
Olive Oil 1 oz
Kosher salt ½ tsp total
Citrus Butter (see recipe below) 2-4 oz (1/4 lb)
Romaine cut 1" X 1 ½ " 1...
| Aug 17, 2010
| 11:53 AM
Deca Restaurant and Bar
160 E. Pearson Street
Water Tower Place
To read more about the restaurant:
1 1/2 cups sugar
zest of 3 lemons
juice of 3 lemons