| Feb 7, 2011
| 2:03 PM
Cut 3 circles of chiffon cake
Place the first circle on plate. Pipe and even layer of buttercream on cake and place raspberries on buttercream. Top with second circle of chiffon and repeat layer of buttercream and raspberries....
| Aug 23, 2010
| 10:18 AM
From Jill Sharpe
Peanut Butter Berry Honey Sandwich
You can make several of these, seal them in separate sandwich plastic bags and freeze them for up to a month.
Take one out of the freezer in the morning and it will thaw by lunchtime.
| Aug 27, 2010
| 11:07 AM
To purchase a copy of the book:
Perfect One-Dish Dinners: All You Need for Easy Get-Togethers
Cooking Class at Sur la Table
55 South Main Street
Miniature Lemon-Raspberry Cakes...
| Feb 11, 2011
Surf & Turf
Beef Tenderlion (filet mignon) steaks, 6 oz, 2 each Shrimp, 3 per person (of course any size shrimp will work) peeled & deveined.
Spice rub for beef: Corriander seed - 1 teaspoon Fennel seed - 1 teaspoon Cumin Seed - 1 teaspoon Black...
| Jun 21, 2011
| 7:50 AM
Marc Dixon, chef and owner of Bistro Blanc in Dayton, gets his berries from a nearby farm. This year's strawberries, he said, were "hands down, the best strawberries of my life. They were like strawberry candy."
The strawberry season is just about over...
| Jun 22, 2011
| 10:07 AM
Here are the top deals to be found at Chicago Jewel-Osco grocery stores for the week of June 23, with coupon matchups. I don't list every item from the Wednesday grocery ad, only those that are close to their low prices or those that have a good coupon...
| Jun 27, 2011
WHITE CHOCOLATE RASPBERRY LIME PIE
Graham Cracker Crust
1 1/2 cups graham cracker crumbs
1 tbls. granulated sugar
6 tbls. unsalted butter (melted)
4 egg yolks
1 can sweetened condensed milk (14 ounce can)
zest from one medium lime
1/2 cup lime...
| Jul 12, 2011
| 7:33 AM
By Melissa Tewes
Special to The Herald-Mail
Your mother always told you that breakfast was the most important meal of the day.
As usual, Mom was right.
There are many physical and mental benefits to eating breakfast every day. Many documented...
| Jul 19, 2011
| 7:27 AM
It’s high season for farmers markets here. Raspberries, apricots, peaches, blackberries are there now; cukes and corn on the way. But if you can’t remember exactly when sweet corn’s going to arrive or tart cherries are going to be...
| Mar 2, 2011
| 1:36 PM
Berries are nutritional powerhouses whether they're eaten fresh, frozen, dried, freeze-dried or powdered. But can they protect our brain and memory, melt fat and prevent urinary tract infections?
Though emerging research is juicy, scientists know less...
| Mar 13, 2011
| 5:11 PM
The open egg cartons were at my desk for days, the brilliant patterns and colors of their contents stopping colleagues in their tracks.
"Did you dye these eggs?" they asked with a hint of awe at the mosaic of color. "How did you do it?"
I have to...