| Jul 8, 2012
Clafouti is sprinkled with conflict. That, and powdered sugar.
There's the clafouti versus clafoutis conundrum, which sets carefree final s-less Anglophones against stalwart s-conscious Francophones.
There's the free-thinking naked-flan contingent...
| Jul 20, 2012
| 1:23 PM
1.5 oz of Valentine Vodka
Splash of Simple Syrup
*Muddle raspberries, kiwi, lemon and simple syrup
Add vodka and shake with ice
Strain over rocks and top with Ginger Beer
| Jul 23, 2012
| 5:35 PM
I'm Pregnant, Man
I seriously think I am pregnant some days. Yes, I know I can never technically be pregnant therefore I wouldn’t know what pregnancy is really like. I am basing the below on watching shows like ‘Secret Life of The American...
| Jul 26, 2012
| 10:11 AM
This refreshing Peach Melba Cooler will quench even the biggest summerthirst. The trio of creamy raspberry sherbet, frozen peaches and sparkling club soda team up for super sipping.
- 6 slices frozen peaches
- 2 cups peach...
| Dec 7, 2012
Especially during holidays, plan your parties to keep prep work minimal but the presentation impressive.
Plan menu with mix of make-ahead and fresh prep recipes
Instead of a full bar, which...
| Apr 3, 2013
| 8:12 AM
When I think of spaghetti, I envision long, skinny pasta and some variety of tomato sauce with maybe meatballs or a meat sauce with mushrooms or pepper and garlic. But barbecue, taco or chicken spaghetti usually don't come to mind. I never realized how...
| May 20, 2010
Total time: About 2 hours
Servings: Makes about 1 1/2 dozen
Note: Adapted from Ludo Lefebvre. To make raspberry puree, combine 1 cup fresh raspberries with 2 tablespoons sugar in a small saucepan and cook just until the juices...
| May 27, 2010
To the uninitiated, the boysenberry may look like a big, blowzy, underripe blackberry, but it is in fact a noble fruit, as distinct from a common blackberry as a thoroughbred is from a mule.
Large, dark purple, juicy and intense, it derives its unique...
| Sep 1, 2011
Rose water granita
Total time: 15 minutes, plus freezing time
Servings: 6 to 8
1 (750-milliliter) bottle Prosecco
1 cup sugar
1/2 cup raspberries
1 tablespoon rose water
1. In a large bowl, stir together the Prosecco and sugar until the sugar is...
| Apr 10, 2012
| 4:33 PM
Slice into the leathery green skin of this large tropical fruit, and you find that cherimoyas have wonderfully fragrant, almost custard-like flesh. The fruit, known as a "custard apple" in Britain, can be eaten raw or cooked -- simply scoop out the flesh,...
| Apr 11, 2012
| 4:48 PM
Blueberry-Orange Pie 10 servings 2-1/2 cups of fresh blueberries (see note) 1 tablespoon cornstarch 1 1/2 teaspoons of lemon juice 1/8 cup of water 3/4 cup sugar 3 tablespoons cornstarch 2 tablespoons orange juice concentrate 1/2 cup orange juice Orange...