| Jul 26, 2012
| 10:11 AM
This refreshing Peach Melba Cooler will quench even the biggest summerthirst. The trio of creamy raspberry sherbet, frozen peaches and sparkling club soda team up for super sipping.
- 6 slices frozen peaches
- 2 cups peach...
| Jun 5, 2012
| 8:45 AM
Punch is back on the restaurant scene in Baltimore, but be careful. It packs one.
America's oldest cocktail, that mix of spirits, tea, sweet, sour and bitter, is finding a fresh start in the shot glasses and shakers of some of the city's most creative...
| Jun 27, 2012
The 4th of July is just a week away. Whether you're entertaining family and friends at home, or you've been invited to a backyard barbecue or picnic somewhere else, I'm sure you're already thinking about what you're going to cook and eat for...
| Jul 2, 2012
| 10:50 AM
Apricot almond galette
Total time:1 hour, plus cooling time
Servings: 6 to 8
1 1/2 pounds apricots (6 to 8)
2 to 4 tablespoons granulated sugar, depending on the sweetness of the apricots
1 teaspoon almond extract or 2 tablespoons almond liqueur...
| Jul 8, 2012
Clafouti is sprinkled with conflict. That, and powdered sugar.
There's the clafouti versus clafoutis conundrum, which sets carefree final s-less Anglophones against stalwart s-conscious Francophones.
There's the free-thinking naked-flan contingent...
| Apr 3, 2013
| 8:12 AM
When I think of spaghetti, I envision long, skinny pasta and some variety of tomato sauce with maybe meatballs or a meat sauce with mushrooms or pepper and garlic. But barbecue, taco or chicken spaghetti usually don't come to mind. I never realized how...
| May 20, 2010
Total time: About 2 hours
Servings: Makes about 1 1/2 dozen
Note: Adapted from Ludo Lefebvre. To make raspberry puree, combine 1 cup fresh raspberries with 2 tablespoons sugar in a small saucepan and cook just until the juices...
| May 27, 2010
To the uninitiated, the boysenberry may look like a big, blowzy, underripe blackberry, but it is in fact a noble fruit, as distinct from a common blackberry as a thoroughbred is from a mule.
Large, dark purple, juicy and intense, it derives its unique...
| Sep 1, 2011
Rose water granita
Total time: 15 minutes, plus freezing time
Servings: 6 to 8
1 (750-milliliter) bottle Prosecco
1 cup sugar
1/2 cup raspberries
1 tablespoon rose water
1. In a large bowl, stir together the Prosecco and sugar until the sugar is...
| Jul 1, 2010
| 1:50 PM
Occasionally, serving breakfast for dinner can be a fun way to shake up your normal routine. Whether consumed in the morning or evening, breakfast foods often can be prepared and enjoyed quickly. In fact, each recipe featured this week can be prepared...
| Apr 11, 2012
| 4:48 PM
Blueberry-Orange Pie 10 servings 2-1/2 cups of fresh blueberries (see note) 1 tablespoon cornstarch 1 1/2 teaspoons of lemon juice 1/8 cup of water 3/4 cup sugar 3 tablespoons cornstarch 2 tablespoons orange juice concentrate 1/2 cup orange juice Orange...