| Jul 16, 2013
| 6:39 PM
Berry Pavlova with vanilla whipped cream and pistachios
Total time: About 20 minutes, plus macerating time for the berries
Servings: 10 to 12
Note: Banyuls vinegar is available at Surfas in Culver City, Nicole's in Pasadena and the Cheese Store of...
| Jul 24, 2013
| 4:58 AM
Chef Scott Ryan might be the rare person who did not have a scarring experience with beets as a child.
The instructor at Baltimore's Stratford University culinary school was on his honeymoon in Paris when he and his wife packed a picnic that included...
| Jul 14, 2013
| 12:32 PM
Get in a jam: save (and savor) the freshest berries with an easiest-ever preserve
Freezer jam is so easy to make it's like preserving "with training wheels," says Virginia Willis, the Atlanta-based cookbook author, Southern food authority and...
| Jul 15, 2013
| 5:02 PM
I have to tell you about the pie I made this past weekend. I’m kind of proud. The crust was buttery and rich, not too sweet or flaky, with a slight hint of cinnamon. It was beautiful, nontraditional, with tiny orbs instead of the typical grandma-...
| Jul 9, 2013
| 11:28 AM
I was visiting my sister in New England on our weekly CSA pickup day, so my husband dutifully went out to the farm to get our haul. Once home, he prepped all the veggies, carefully placing them in the crispers of the fridge.
He even took a photo of this...
| Jul 3, 2013
| 8:01 AM
As the morning of our third-week pickup dawned, I pulled the Post-it notes off our refrigerator: We had done it. We'd successfully eaten everything from Week 2, except half a head of broccoli.
On to Week 3! This week's share included turnips, beets,...
| Jun 13, 2013
| 2:30 PM
Once fairly hard to find at farmers markets, locally grown berries are everywhere now: raspberries (both red and golden), blackberries, olallieberries, boysenberries, loganberries, marionberries and even locally grown blueberries. Though raspberries are...
| Dec 26, 2012
| 4:46 PM
Appetizer Platter Yield: 8 servings. 1 pint mozzarella balls 1 pint grape tomatoes Fresh basil leaves and dill 1 pint seasoned olives 1/2 pound toasted nuts 1/4 pound smoked trout 1 cup plain yogurt mixed with 2 tablespoons prepared horseradish Water...
| Dec 26, 2012
You've distributed the presents and recycled the paper. Now it's time to enjoy the real gift of the season: spending time with the people you love. In order to unite the tiny tots of your home, we found the perfect recipe for the waning winter break. It's...
| Apr 23, 2013
| 3:11 PM
Double Chocolate Summer Berry Cupcakes
3 ounces semi sweet chocolate chips
1 1/2 cups hot brewed Starbucks vanilla coffee
3 cups sugar
2 1/2 cups all purpose flour
1 1/2 cups unsweetened cocoa powder
2 teaspoons baking soda
| Apr 24, 2013
| 6:30 PM
CrÃ¨me caramel stole my heart on my first visit to Paris many years ago. It is a comfort food that I appreciate whether I'm happy or sad. The creamy, vanilla-infused center and caramel sauce-like coating make this a delicious dessert worthy of mom.