| Sep 5, 2012
| 2:03 PM
There are quite a number of Korean restaurants in the Irvine area and new ones seem to be opening every week.
This is a cuisine with which we are less familiar and so we asked a Korean friend for a recommendation. She suggested Korea House, and off we...
| Jul 7, 2012
| 2:03 PM
Cooks today don't have to rub two sticks together to get smokin'. A battery of new products lets one easily – and cleanly – fire up a meal with smoke without burning down the kitchen, balcony or yard. A fun, sci-fi smoke "gun" delivers that...
| Mar 7, 2013
| 8:22 AM
Willow manages to be a lot of things all at once.
The Fells Point restaurant, opened in July by the team behind RYE and Stuggy's, shares its name with the graceful weeping willow tree. With gray walls, hanging lanterns and gauzy curtains, Willow's...
| Mar 5, 2013
| 11:40 AM
While it might be tough to imagine heading out to a local farm for an armful of fresh vegetables when it’s still chilly, it’s almost that time of year. Harford County farms are gearing up for growing season, and that means it’s time to...
| Mar 6, 2013
| 3:20 PM
The thermometer is slowly inching up, and there's a little more sunlight every day, and that means one thing to gardeners: It's time to think about seed sowing.
With a little planning you can stretch your food budget for an ongoing harvest of fresh,...
| Mar 1, 2012
Vegan vegetable and sesame feast
Total time: 1 hour, 15 minutes
Servings: 4 or 5 appetizer or 3 main course servings
4 fresh shiitake mushrooms, stemmed, and cut into ¼-inch-thick slices, or 4 to 6 ounces button or cremini mushrooms, cut into ¼-inch-...
| Nov 9, 2011
| 9:32 PM
By Lori Acken Follow @ChannelGuideLLA Or maybe, “oh nuts!” In any case, yes, this blog should have been up days ago … but you would not believe what a slew of holiday programming can do to a monthly publication with a teeny little...
| Aug 25, 2011
| 4:33 PM
vegetable seeds on sale...
| Aug 3, 2011
| 4:39 PM
COOK'S GUIDE TO RADISHES AMOUNT: For radishes served as a relish, serve two or three per person. COOKING METHODS: Radishes are generally served raw but they lend themselves nicely to stir-fry mixtures. They can be steamed like carrots or pickled....
| Jul 13, 2011
| 4:34 PM
The community garden at the Carmelitos housing development in North Long Beach sits within a stone’s throw of what used to be a tumbleweed-filled lot, notorious as a crime-ridden place to dump trash (or worse) and a magnet for local gangs, locals...
| Jul 14, 2011
| 4:33 PM
Tamasin Day-Lewis -- English chef, food writer and sister of "There Will Be Blood" star Daniel Day-Lewis -- and the publishing house of Hemmerle have collaborated to conceive "Delicious Jewels," a book that simultaneously explores the tastes, textures,...