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Easy dinner recipes: Chilled soups and other ideas
Sometimes nothing beats summer's heat better than a bowl of chilled soup. Gazpacho is classic, but why not try building soups around other refreshing ingredients, like grapes, cucumber and melon? Check out these ideas from our Test Kitchen: Mild yet...
Tags: Breads, Sour Cream, Cucumbers, Croutons, Onions
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Gardeners can have multiple harvests
By now, you've planted your warm-season vegetable garden, and are just waiting for the harvests that give you fresh goodies for summer salads and sandwiches. Don't stop with just those first crops. With some careful planning and a little more planting,...Tags: Carrots, Agriculture, Lifestyle and Leisure, Hobbies, Salads
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Succession planting: Intensive gardening techniques allow for year-round harvests
By now, you’ve planted your warm-season vegetable garden, and are just waiting for the harvests that give you fresh goodies for summer salads and sandwiches. Don’t stop with just those first crops. With some careful planning and a little...
Tags: Agriculture, Carrots, Lifestyle and Leisure, Hobbies, Salads
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READER SUBMITTED: Avon High School Teen Battle Chefs Sample Vietnamese Cuisine
AvonAvon High School's Championship Teen Battle Chef Team used their culinary expertise to provide 800 samples of Vietnamese Banh Mi Sandwiches and Mango Lassi to the entire high school student body, staff and district administration. Teen Battle Chef is...Tags: Mangos, Lifestyle and Leisure, Simsbury, Students, Meatballs
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Quinoa subs for bulgur in a gluten-free tabbouleh
Gluten-free has become a serious eating choice for many, not only those diagnosed with celiac disease, but also people who are sensitive to wheat products. There are many books out on the subject. What sets "Weeknight Gluten-Free" apart from the...
Tags: Cucumbers, Recipes, Tomatoes, Salads, Onions
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SERIOUSLY SIMPLE: Quinoa Tabbouleh, a gluten-free take on a Middle Eastern classic
EntreeGluten-free has become a serious eating choice for many, not only those diagnosed with celiac disease but also people who are sensitive to wheat products. There are many books out on the subject. What sets "Weeknight Gluten-Free" apart from the others...Tags: Cucumbers, Recipes, Pita Bread, Tomatoes, Gluten-free Diet
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Fresh produce back in season
It’s been a long winter. If you’re like many cooks who use the seasons as a guide, you’re longing for something fresh. Martha Holmberg’s new book, “Fresh Food Nation” (Taunton Press, $22.95), is here to help, with...
Tags: Belgian Endive, Salads, Onions, Dietary Fiber, Foods and Beverages
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So many ways to chill
Los Angeles Times Staff WritersWho doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...Tags: Mangos, Pasta, Sea Salt, Salads, Johnny Depp
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THE KITCHN: Polenta with spring vegetable ragout
EntreeThe first few times I cooked polenta, I followed recipes that called for endless stirring, and as much as I enjoyed the result, I wasn't keen on making polenta very often. All that changed when I tried the technique described below, which requires...Tags: Salt, Asparagus, Carrots, Recipes, Fava Beans
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Test Kitchen bonus: Charred Corn Tacos With Radish Zucchini Slaw
Charred Corn Tacos With Radish Zucchini Slaw combines the crunch of grilled corn with herbs and spring radishes. The dish is topped off with a squeeze of fresh lime juice and creamy cheese. Locally fresh sweet corn is available from Long & Scott Farms,...
Tags: Limes, Tortillas, Salads, Zucchini, Onions
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Science center uncorks chemistry of wine
Florida sweet corn is in season. Let's celebrate with Charred Corn Tacos With Radish Zucchini Slaw. You'll find the recipe at OrlandoSentinel.com/thedish. In the meantime, let's dish: A vintage idea. The Science of Wine is an innovative approach to wine...
Tags: Orange County (Florida), Farms, Winter Garden, New Smyrna Beach, Science and Technology
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Great service, half-hearted food at Christopher Daniel
"Come casual … dine fine." That's the motto sprinkled across Christopher Daniel's menu and signage. The concept — good food served in a low-key setting — is a worthy one. But while the service is top-notch, the food portion of "fine"...
Tags: Pies and Tarts, Butter Cookies, Salads, Wines, Shrimp
Jun 11, 2013
|Story| LAT - HOLD Archive
Jun 8, 2013
|Story| McClatchy-Tribune
Jun 3, 2013
|Story| Daily Press
Jun 3, 2013
|Story| Hartford Courant
Jun 5, 2013
|Story| Tribune Media Services
May 14, 2013
|Story| Tribune Media Services
May 14, 2013
|Story| Aberdeen News
May 13, 2013
|Story| Los Angeles Times
Apr 28, 2013
|Story| Tribune Media Services
Apr 30, 2013
| Orlando Sentinel
May 1, 2013
|Column| Orlando Sentinel
Apr 26, 2013
|Story| Baltimore Sun
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