| Nov 6, 2010
It's been 10 years since Cindy Wolf and Tony Foreman opened Petit Louis in the Roland Park space that for nearly a century was Morgan Millard, also known as Morgan & Millard. There was a time when you could make a Gilman boy's lips quiver just by...
| Nov 11, 2010
| 11:35 AM
Beverly Mazella fixes fresh salads for students at Hornsby Middle School in James City County. Some local schools are moving to more made-from-scratch meals because they are healthier.
Claudia Christner slides a quiche into the convection oven at Hornsby...
| Nov 12, 2010
| 11:44 AM
To purchase a copy of the book:
Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
Visit Joan's website:
Quiche a l'Oignon
(ONION TART LORRAINE)
Yields 6 servings
2 cups all-purpose flour,...
| Aug 15, 2010
| 1:12 PM
If I hadn't heard from numerous sources that Captain Larry's Bar and Grill, 601 E. Fort Ave., served really good fish tacos, I would never have considered the place for lunch. Or dinner. Or any kind of meal.
I'd hung out there with friends one night. The...
| Aug 27, 2010
| 7:22 AM
3216 N. Sheffield Ave.
To read more about the restaurant:
Conch 'n' Crab Quiche
1 pastry shell (9 inch), partially baked
1 Tablespoon butter
4 medium shallots minced
| Oct 14, 2010
In the Loire Valley, Chenin Blanc produces some fantastically alluring wines, among them Savennières from a small appellation in the Anjou region. I've always loved Château d'Epiré's crisp, minerally Savennières, but the 2009 "Cuvée Speciale" is...
| Nov 28, 2011
| 11:33 AM
Jareene Barkdoll of Baltimore was hoping we would be able to find the recipe for the Southwestern-style quiche served at the Severn Inn in Annapolis. A friend treated her to Sunday brunch at the inn for her birthday, and she so enjoyed the quiche that she...
| Oct 26, 2009
| 4:22 AM
John P. has been distracting me with food and restaurant jokes. In fact, he's almost convinced me to do a Top 10 of them. Example:Did you hear about the explosion at the bakery?All the napoleons were blown apart!! OK, that......
| Nov 20, 2008
| 4:22 PM
Maryann here, recapping for you live(ish) from Mary's couch. (And Mary here, in italics.) This week, we had a chance to watch the show together. Not a lot of drama from the cheftestants, but plenty of eye-rolling and scoffing from......
| Mar 9, 2008
Here's a quick quiz for cooks: How much would you spend for the following?
* Organic Del Cabo cherry tomatoes, pint container
* Organic Earthbound Farm hearts of romaine, 12-ounce bag
* Sun-Maid dried apricots, 5.5-ounce box
* Hershey's Cacao Reserve...
| Jul 16, 2008
Good Day Cooking: Turkey Bacon and Spinach Quiche
| Jan 8, 2009
This review begins at the end, on a Wednesday morning, when I show up at work with a couple of slices of Dangerously Delicious savory pies to share with my co-workers. Everyone loves them. The crusts are superb, the fillings delicious. One of them is...