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Quiche

A collection of news and information related to Quiche published by this site and its partners.

Top Quiche Articles

Displaying items 23-33
  • Restaurant review: Red Canoe is a respite from the daily hustle

    Restaurant review: Red Canoe is a respite from the daily hustle
    Any place that can shut me up, slow me down and get me to smell the roses wins a spot on my list of favorite places. When it also happens to serve a really great cup of coffee, I designate it a personal four-star restaurant. These places invariably...
  • Price Chopper: Turkey-Vegetable Hash Brown Quiche

    Turkey-Vegetable Hash Brown Quiche Serves 6 Ingredients: - 2 c frozen vegetable blend (12 oz), defrosted - 1/2 c diced cooked turkey or chicken - 5 eggs - 1 c milk - 1/2 t salt - 2 T sliced almonds - Hash Brown Crust: - 1 egg - 1/4 t salt -...
  • Restaurant Review: At age 10, Petit Louis is grand old man of the bistro

    Restaurant Review: At age 10, Petit Louis is grand old man of the bistro
    It's been 10 years since Cindy Wolf and Tony Foreman opened Petit Louis in the Roland Park space that for nearly a century was Morgan Millard, also known as Morgan & Millard. There was a time when you could make a Gilman boy's lips quiver just by...
  • Schools revamping meals and exercise programs

    Schools revamping meals and exercise programs
    Beverly Mazella fixes fresh salads for students at Hornsby Middle School in James City County. Some local schools are moving to more made-from-scratch meals because they are healthier. Claudia Christner slides a quiche into the convection oven at Hornsby...
  • November 19: Lunchbreak - Joan Nathan Makes Quiche a l'Oignon

    November 19: Lunchbreak - Joan Nathan Makes Quiche a l'Oignon
    Joan Nathan To purchase a copy of the book: Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France Visit Joan's website: joannathan.com Quiche a l'Oignon (ONION TART LORRAINE) Yields 6 servings CRUST 2 cups all-purpose flour,...
  • Fish tacos more than just a surprise

    Fish tacos more than just a surprise
    If I hadn't heard from numerous sources that Captain Larry's Bar and Grill, 601 E. Fort Ave., served really good fish tacos, I would never have considered the place for lunch. Or dinner. Or any kind of meal. I'd hung out there with friends one night. The...
  • August 30: Lunchbreak - Conch 'n' Crab Quiche and Chicken and Andouille Sausage Gumbo

    August 30: Lunchbreak - Conch 'n' Crab Quiche and Chicken and Andouille Sausage Gumbo
    Trader Todd's 3216 N. Sheffield Ave. Chicago (773) 975-8383 www.tradertodd.com To read more about the restaurant: metromix.com Conch 'n' Crab Quiche Ingredients: 1 pastry shell (9 inch), partially baked 1 Tablespoon butter 4 medium shallots minced 3/4...
  • Recipe Finder: Severn Inn Southwestern Quiche

    Jareene Barkdoll of Baltimore was hoping we would be able to find the recipe for the Southwestern-style quiche served at the Severn Inn in Annapolis. A friend treated her to Sunday brunch at the inn for her birthday, and she so enjoyed the quiche that she...
  • Weight Watchers Holiday Recipes

    ++++++++++++++++++++ || Course: snacks PointsPlusŪ Value:    1 Servings:  30 Preparation Time:  20 min Cooking Time:  25 min Level of Difficulty:  Easy   || || Keep the calories low in this popular hors d'oeuvre by making the meatballs with ground...
  • Southern Bacon Tomato Quiche

    Bacon is bigger than ever these days and our Test Kitchen made sure to add the smoky flavor of bacon bits to this colorful and flavorful Southern Bacon Tomato Quiche. It's truly easy-as-pie to make. Serves: 8 Cooking Time: 30 min  Ingredients - 1/4...
  • The Review: Bouchon in Beverly Hills

    The Review: Bouchon in Beverly Hills
    From the avalanche of attention Thomas Keller has been getting for Bouchon, you'd almost think the arrival of the new Beverly Hills restaurant was the second coming. Actually, it is, in a way. For those without a long memory, Keller was executive chef...