| Mar 23, 2011
A favored uncle gave us our first subscription to Gourmet magazine in our middle-school years. Photographs of luscious vegetable tarts and rich quiches made our mouths water. We saved up for a set of tart pans. Then we practiced and the family offered...
| Mar 19, 2011
| 4:07 PM
Tyler Reese wasn't going to let an old Russian woman stand between him and a shot at representing Washington County this year at the Scripps National Spelling Bee.
Reese, an eighth-grader at Heritage Academy, took a deep breath and said, "Babushka, B - A...
| Nov 12, 2010
| 11:44 AM
To purchase a copy of the book:
Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
Visit Joan's website:
Quiche a l'Oignon
(ONION TART LORRAINE)
Yields 6 servings
2 cups all-purpose flour,...
| Nov 11, 2010
| 11:35 AM
Beverly Mazella fixes fresh salads for students at Hornsby Middle School in James City County. Some local schools are moving to more made-from-scratch meals because they are healthier.
Claudia Christner slides a quiche into the convection oven at Hornsby...
| Nov 6, 2010
It's been 10 years since Cindy Wolf and Tony Foreman opened Petit Louis in the Roland Park space that for nearly a century was Morgan Millard, also known as Morgan & Millard. There was a time when you could make a Gilman boy's lips quiver just by...
| Oct 14, 2010
In the Loire Valley, Chenin Blanc produces some fantastically alluring wines, among them Savennières from a small appellation in the Anjou region. I've always loved Château d'Epiré's crisp, minerally Savennières, but the 2009 "Cuvée Speciale" is...
| Sep 7, 2010
| 4:34 PM
Heavy rainfall unleashed mudslides in Guatemala that have claimed at least 45 lives, and officials say hope is fading to find any survivors trapped under mud in two separate slides on the same highway in western Guatemala (link with video by the BBC)....
| Aug 27, 2010
| 7:22 AM
3216 N. Sheffield Ave.
To read more about the restaurant:
Conch 'n' Crab Quiche
1 pastry shell (9 inch), partially baked
1 Tablespoon butter
4 medium shallots minced
| Aug 15, 2010
| 1:12 PM
If I hadn't heard from numerous sources that Captain Larry's Bar and Grill, 601 E. Fort Ave., served really good fish tacos, I would never have considered the place for lunch. Or dinner. Or any kind of meal.
I'd hung out there with friends one night. The...
| Aug 11, 2010
| 4:34 PM
Support the Florida Department of Agriculture and Consumer Services' “Go Native! Eat Florida Seafood” program and you will be sure to have the freshest fish available. This week, Florida amberjack, clams, blue crab, flounder, red grouper,...
| Jun 17, 2010
| 4:22 AM
Well, apparently tonight will be a big night for Baltimore-related reality food TV. Just as Timothy Dean makes his debut on Bravo's "Top Chef," Rodney Henry of Dangerously Delicious pies will have a quiche throwdown with Bobby Flay on the......