| May 18, 2010
| 2:32 PM
Total time: 1 hour, 45 minutes, plus at least 1 day chilling
Servings: 8 to 10
Note: Adapted from Thomas Keller's "Bouchon." You will need a 9-inch removable-bottom 2-inch deep tart pan or a 9-inch deep-dish pie plate.
3 pounds leeks...
| Mar 23, 2011
A favored uncle gave us our first subscription to Gourmet magazine in our middle-school years. Photographs of luscious vegetable tarts and rich quiches made our mouths water. We saved up for a set of tart pans. Then we practiced and the family offered...
| Mar 19, 2011
| 4:07 PM
Tyler Reese wasn't going to let an old Russian woman stand between him and a shot at representing Washington County this year at the Scripps National Spelling Bee.
Reese, an eighth-grader at Heritage Academy, took a deep breath and said, "Babushka, B - A...
| Apr 4, 2011
| 4:35 AM
Any place that can shut me up, slow me down and get me to smell the roses wins a spot on my list of favorite places. When it also happens to serve a really great cup of coffee, I designate it a personal four-star restaurant. These places invariably...
| Apr 8, 2011
| 1:30 AM
FARGO, N.D. - A couple of months ago, I was at a professional conference listening to speaker after speaker. I was getting a little sleepy. Tiny candy bars in multicolored wrappers were in a basket right in front of me. My brain needed glucose, I...
| Apr 13, 2011
| 5:17 AM
Turkey-Vegetable Hash Brown Quiche Serves 6
- 2 c frozen vegetable blend (12 oz), defrosted
- 1/2 c diced cooked turkey or chicken
- 5 eggs
- 1 c milk
- 1/2 t salt
- 2 T sliced almonds
- Hash Brown Crust:
- 1 egg
- 1/4 t salt
| Nov 6, 2010
It's been 10 years since Cindy Wolf and Tony Foreman opened Petit Louis in the Roland Park space that for nearly a century was Morgan Millard, also known as Morgan & Millard. There was a time when you could make a Gilman boy's lips quiver just by...
| Nov 11, 2010
| 11:35 AM
Beverly Mazella fixes fresh salads for students at Hornsby Middle School in James City County. Some local schools are moving to more made-from-scratch meals because they are healthier.
Claudia Christner slides a quiche into the convection oven at Hornsby...
| Nov 12, 2010
| 11:44 AM
To purchase a copy of the book:
Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
Visit Joan's website:
Quiche a l'Oignon
(ONION TART LORRAINE)
Yields 6 servings
2 cups all-purpose flour,...
| Aug 15, 2010
| 1:12 PM
If I hadn't heard from numerous sources that Captain Larry's Bar and Grill, 601 E. Fort Ave., served really good fish tacos, I would never have considered the place for lunch. Or dinner. Or any kind of meal.
I'd hung out there with friends one night. The...
| Aug 27, 2010
| 7:22 AM
3216 N. Sheffield Ave.
To read more about the restaurant:
Conch 'n' Crab Quiche
1 pastry shell (9 inch), partially baked
1 Tablespoon butter
4 medium shallots minced