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Janet Fitch on her mother's domain — the kitchen
Special to the Los Angeles TimesIt's become a tradition at the L.A. Times Food section: Every year, we run a holiday essay by a noted Southern California writer reflecting the unique nature of the way we celebrate the season. This year's is by Janet Fitch, whose novels include the best-...Tags: Cherries, Family, Dining and Drinking, Aspirin (drug), Yams
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54th German-American Steuben Parade To Be Held In NYC
PIX11.comWe're getting in the spirit of the 54th German-American Steuben Parade, which takes place Saturday, September 17th. Werner Lehner owner of Zum Stammtisch Restaurant in Glendale and Miss German-America 2011, Denise Manukian stopped by to get us in the...Tags: Foods and Beverages, Potatoes, Arts and Culture, Salt, Pancakes
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Where to Go Nov. 3
Spaghetti dinner A spaghetti dinner from 3 to 7 p.m. Nov. 5 at the Salisbury Church of the Brethren, 146 W. Union St., Salisbury. One dollar will be taken off the meal total if the person brings in a canned good for the Casselman Valley Food Pantry....Tags: Jams and Jellies, Religious Festivals, Health, Soups, Unrest, Conflicts and War
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Where to Go Nov. 10
Thanksgiving dinner Community Thanksgiving dinner from 12 to 2 p.m. Nov. 24 at Zion Lutheran Church, corner of Broadway and Center streets, Meyersdale. Roast turkey, stuffing, mashed potatoes, gravy, yams and apples, buttered corn, cranberry sauce,...Tags: Steaks, Jams and Jellies, Education, Soups, Health
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For Hanukkah parties, fried foods are a must
Hanukkah begins Friday at sundown, and one of our friends has already purchased colored paper and streamers, multi-colored candles and biodegradable dishes and cutlery for a party. She'll buy nuts and bolts at a hardware store for do-it-yourself menorahs,...Tags: Hanukkah, Dining and Drinking, Religious Festivals, Arts and Culture, Holidays
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Recipe: Chef Thomas Keller's potato latkes with caviar
Total Time: 45 minutes
Chef Thomas Keller serves light mini potato latkes topped with salmon roe. Think of them as potato blini--you can even use real caviar instead of salmon eggs if you've got the budget.
1 1/2 pounds baking potatoes, peeled (about 3)...Tags: Caviar, Heavy Cream, Salmon, Potatoes, Salt
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Recipe: Baked sweet potato latkes
Moms At Work - Orlando SentinelWhen I was a kid, latkes were never part of our holiday table. We were Christians and therefore, spent our Decembers huddled around platters of pork and an evergreen tree. But then I met my college sweetheart. He was Jewish and made the best little potato... -
Thought You'd Never Ask: Disney's Sweet Potato Pancakes
Yield: 12-15 pancakes Pancakes: 1 1/4 cups brown sugar 2 teaspoons baking powder 1/4 teaspoon salt 2 1/4 cups all-purpose flour 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 1/2 cups milk 3 eggs 6 tablespoons vegetable oil 1...Tags: Lifestyle and Leisure, Foods and Beverages, Sweet Potatoes, Honey, Potatoes
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Kosher chicken wars heat up
California ConsumerWhole Foods Market says it will launch a line of certified kosher, antibiotic-free chicken in Los Angeles and Orange county stores next week. Sales will begin in time for the Jewish holy day of Rosh Hashanah, which starts at sundown...... -
Healthy Latkes for Hanukkah
South Florida Sun-SentinelAnyone who loves to cook eagerly awaits the holiday season with a mix of joy and anxiety. So much to cook; so little time. But Hanukkah is different. There's only one dish you have to perfect: latkes. It would seem that nothing could go wrong when it...Tags: Hanukkah, Religious Festivals, Onions, Judaism, Foods and Beverages
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August 16: Lunchbreak - Potato Pancakes and Homemade Apple Sauce
WGN NewsThe Bagel Restaurant 3107 N. Broadway Chicago (773) 477-0300 50 Old Orchard Center Skokie (847) 677-0100 www.bagelrestaurant.com Potato Pancakes (latkes) from The Bagel Ingredients: 4 large potatoes (russet preferred) 1 large onion 1 tsp. salt 1/4...Tags: Cinnamon, Dining and Drinking, WGN, Apples, Restaurants
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Irish Breakfast At Deep River's Whistle Stop Cafe
Special to The CourantThe regulars know that a healthy appetite is a pre-requisite for eating at the Whistle Stop Cafe in Deep River, where owner Hedy Watrous aims to see her customers leave well-fed. The atmosphere at this tiny, sometimes boisterous breakfast and lunch spot,...Tags: St. Patrick's Day, Dining and Drinking, Family, Hamburgers, Kosher Salt
Dec 22, 2011
|Story| Los Angeles Times
Sep 16, 2011
|Story| WPIX-LTV
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|Story| Daily American
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Dec 18, 2009
|Story| South Florida Sun-Sentinel
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|Story| Hartford Courant
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