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    Dec 5, 2012 |Story| ctnow.com

  1. Recipe: Pan Seared Salmon With Fennel Tomato Ragout Over Potato Latkes

    http://www.jordancaterers.com
    7oz Organic Salmon ½ head Fennel sliced thin 2ea Romma tomato diced ¼ cup Red Onion julienne 1ea clove garlic sliced thin ¼ cup white wine ¼ cup chicken stock  Pan sear the salmon on high heat in a table spoon extra virgin olive oil (about 2...

    Tags: Matzoh, Potatoes, Salt, Fennel, Tomatoes

    2. May 7, 2013 |Story| Allentown Morning Call

  2. Recipe Exchange: Molasses coconut eggs, potato pancakes, bogatchals

    LOOKING FOR Ruthann Phillips of Allentown is looking for a recipe for the pork barbecue relish that was served at the former Borsky's on Route 309 in Hazleton. "I know it had pickle relish in it, but I can't figure out the rest of the ingredients,"...

    Tags: Allentown, Coplay, Center Valley, Margarine, Biscuits

    3. Dec 10, 2012 |Story| Los Angeles Times

  3. Twitter #Weekendeats highlights: Happy Hanukkah!

    Saturday marked the first night of the Jewish holiday Hanukkah, also known as the Festival of Lights. During Monday morning's #Weekendeats chat on Twitter, participants shared their recipes for Hanukkah fare. Here are the highlights:
    Saturday marked the first night of the Jewish holiday Hanukkah, also known as the Festival of Lights. During Monday morning's #Weekendeats chat on Twitter, participants shared their recipes for Hanukkah fare. Here are the highlights: Samantha Ferraro...

    Tags: Social Media, Lifestyle and Leisure, Religion and Belief, Sweet Potatoes, Hanukkah

    4. Dec 7, 2012 |Story| Los Angeles Times

  4. Hanukkah recipe: Potato latkes with cheese and onions

    Potato latkes have the reputation of being a bit, well, <em>beige</em>. They're good to serve with other things. But these latkes from Israeli cookbook author Phyllis Glazer, made with red and green onions and cubes of feta cheese, are sufficient unto themselves.
    Potato latkes have the reputation of being a bit, well, beige. They're good to serve with other things. But these latkes from Israeli cookbook author Phyllis Glazer, made with red and green onions and cubes of feta cheese, are sufficient unto themselves....

    Tags: Los Angeles Times, Feta Cheese, Google+, Religious Festivals, Potatoes

    5. Dec 5, 2012 |Story| Chicago Tribune

  5. Eggless latkes still hold together

    Potatoes, onions and olive oil, which we store year-round, are all harvested in the late fall. This is quite convenient since potato latkes (pancakes) use all three ingredients and are a traditional food for Hanukkah, which this year begins at sundown Dec. 8. They are also a year-round customary dish in much of Eastern Europe.
    Potatoes, onions and olive oil, which we store year-round, are all harvested in the late fall. This is quite convenient since potato latkes (pancakes) use all three ingredients and are a traditional food for Hanukkah, which this year begins at sundown...

    Tags: Vegetarian Diet, Potatoes, Salt, Hanukkah, Mashed Potatoes

    6. Dec 5, 2012 |Story| SFL

  6. Isle has special Hannukah dining

    Hanukkah begins at sundown Saturday, and the Isle Casino and Racing is offering distinctive holiday dishes in Myron’s Delicatessen and the Farmer's Pick Buffet. Myron's offerings run from noon until 9 p.m. and Farmer’s Pick Buffet's are...

    Tags: Gefilte Fish, Soups, Lifestyle and Leisure, Matzoh Ball Soup, Religion and Belief

    7. Dec 7, 2012 |Story| WSBT-TV

  7. Simple Shredded Potato Pancakes

    Everyone loves potato pancakes but not the labor of the traditional recipes. With this simple potato pancake recipe, your gang can enjoy these crispy and delicious treats and you'll be the only one who knows how easy they were to make. Makes: 12 to 14...

    Tags: Pancakes, Lifestyle and Leisure, Potatoes, Salt, Foods and Beverages

    8. Dec 3, 2012 |Story| Los Angeles Times

  8. Hanukkah recipe: Classic potato latkes

    Latkes have soul, particularly this classic version from cookbook author Phyllis Glazer, made from grated potatoes, eggs and matzo meal and not much else. It's adapted from "The Essential Book of Jewish Festival Cooking."
    Latkes have soul, particularly this classic version from cookbook author Phyllis Glazer, made from grated potatoes, eggs and matzo meal and not much else. It's adapted from "The Essential Book of Jewish Festival Cooking." Classic potato latkes is one of...

    Tags: Matzoh, Recipes, Google+, Religious Festivals, Potatoes

    9. Dec 22, 2012 |Story| Los Angeles Times

  9. Tidings of comfort and latkes

    What am I cooking for Christmas dinner? Well a goose, of course, a fine, fat one, cooked in the Barbara Kafka way that involves high heat and an hour of resting in the cooling oven; and my mom's sweet-and-sour red cabbage; and blanched Brussels sprouts finished in hot fat. There will be no foie gras this year for the obvious reason, so there may be another p&acirc;t&eacute;, something absurdly luxurious made from pheasant and juniper berries or some such.
    Los Angeles Times Restaurant Critic
    What am I cooking for Christmas dinner? Well a goose, of course, a fine, fat one, cooked in the Barbara Kafka way that involves high heat and an hour of resting in the cooling oven; and my mom's sweet-and-sour red cabbage; and blanched Brussels sprouts...

    Tags: Entertainment, Lifestyle and Leisure, Religion and Belief, Ernst Lubitsch, Hanukkah

    10. Nov 14, 2012 |Story| Tribune Media Services

  10. SERIOUSLY SIMPLE: Crispy Potato-Apple Pancakes: A no-fail method

    Entree
    Latkes -- crispy potato pancakes -- are the star dish for a Hanukkah party. But, honestly, potato pancakes are a wonderful dish year-round. This version combines the Idaho russet with diced apple. The starch and moisture in the russet potato helps the...

    Tags: Recipes, Cinnamon, Potatoes, Sour Cream, Apples

    11. Nov 9, 2012 |Story| Hartford Courant

  11. Celebrating the Festival of Lights, Recipes for Hanukkah

    For seven of the eight days of Hanukkah, Jessica and Michael Fish observe the Jewish holiday with their two young sons on a smaller scale. &ldquo;We light the menorah and sing some songs so it&rsquo;s a really festive holiday for us,&rdquo; she says. &ldquo;Our boys [Jordan, 4, and Ryan, 2] can open a gift a small gift.&rdquo;
    For seven of the eight days of Hanukkah, Jessica and Michael Fish observe the Jewish holiday with their two young sons on a smaller scale. “We light the menorah and sing some songs so it’s a really festive holiday for us,” she says....

    Tags: Soups, Entertainment, Lifestyle and Leisure, Menorahs, Religion and Belief

    12. Aug 28, 2012 |Story| Chicago Tribune

  12. Restaurants, Food & Spirits

    <span style="font-size: x-small;">This list is not all-inclusive</span>
    This list is not all-inclusive American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-849-1009 Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...

    Tags: Chicago Chinese Restaurants, Risotto, Vegan Diet, Cucumbers, Coconut

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Potato Pancakes Photos
A dramatic (soft focus, soft light) still life of some...
(April 19, 2013)
Potato pancakes with apple-onion jam and horseradish creme fraiche
Who eats: Business folks, politicians, neighbors. Why e...
(February 25, 2013)
Manny's Cafeteria & Delicatessen, 1141 S. Jefferson St., Chicago
Potato latke with creme fraiche and gravlax.
(December 10, 2012)
Potato latkes
 » All 9 Potato Pancakes photos