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    May 20, 2013 |Story| Los Angeles Times
  1. Gluten-free: More new products than ever

    A few decades ago, <a href="http://www.latimes.com/health/la-he-gluten-free-20130518,0,5338117.story">gluten-free</a> products mostly meant rice cakes. Today, the category just won&rsquo;t quit.
    A few decades ago, gluten-free products mostly meant rice cakes. Today, the category just won’t quit. Even industry analysts have been surprised at the strength of the gluten-free claim, said Tom Vierhile, innovation insights director at...

    Tags: Celiac Disease, Marketing, Allergies, Diseases and Illnesses, Potatoes

  2. May 14, 2013 |Story| WTXX-LTV
  3. What Goes Into Making New Potato Chip Flavors?

    Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National Academies of Science, Americans spent over $7.1 billion on potato chips in 2009. That's $2 billion dollars more than the U.S. government spent on investments into energy research and development.
    Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National Academies of Science, Americans spent over $7.1 billion on potato chips in 2009. That's $2 billion dollars more than the U.S. government...

    Tags: Deep River, Old Lyme, West Hartford, Genetic Engineering, Cheddar Cheese

  4. May 12, 2013 |Story| McClatchy-Tribune
  5. What are the signature scents of our area? Residents sniff 'em out

    The Columbian, Vancouver, Wash.
    Close your eyes. Cover your ears. Breathe in. As you sniff the air, you're perceiving the world through a method that almost all of Earth's creatures have used for more than 600 million years. It's the world's oldest sense, and something that even...

    Tags: Highway Transportation, Paper and Product Packaging Industry, Potatoes, McDonald's, Water Supply

  6. May 11, 2013 |Story| McClatchy-Tribune
  7. The News Herald, Panama City, Fla., Mike Cazalas column

    The News Herald, Panama City, Fla.
    Fans of TV's critically acclaimed "Arrested Development" might remember an episode where Michael Bluth confronts his mother, demanding, "Tell me the truth, OK, because there's been a lot of lying in this family." She moves close to him and responds in...

    Tags: Panama City (Panama), Panama, Lifestyle and Leisure, Arrested Development (tv program) , Sandwiches

  8. May 10, 2013 |Story| Tribune Media Services
  9. Potato chip cans are popular collectibles

    The Smart Collector
    Q: Many years ago, we bought a Japp's potato chip can at a flea market. Does it have any value? A: Indeed it does. As far as I know, the cans have not been reproduced. Readers may not know that Japp's was the precursor of Jay's potato chips. In the late...

    Tags: Sotheby's Holdings Incorporated, Auction Service, eBay Inc., Biscuits, Michigan Avenue

  10. May 8, 2013 |Story| LAT - HOLD Archive
  11. $1-million bag of potato chips: Lay's Cheesy Garlic Bread wins

    Cheesy Garlic Bread potato chips beat out Sriracha and Chicken and Waffles varieties to become Lay's next chip flavor.
    Cheesy Garlic Bread potato chips beat out Sriracha and Chicken and Waffles varieties to become Lay's next chip flavor. A chip contest from Frito-Lay that drew 3.8 million submissions resulted in the three new flavors. Karen Weber-Mendham of Land O'...

    Tags: Google+, Eva Longoria, Breads, Potatoes, Garlic

  12. May 8, 2013 |Story| McClatchy-Tribune
  13. ISU student's sriracha chips not hot enough to win Lay's contest

    The Pantagraph, Bloomington, Ill.
    Illinois State University junior Tyler Raineri's suggestion of sriracha as a potato chip flavor lost out to cheesy garlic bread in Lay's "Do Us a Flavor" contest. But while Raineri won't win the top prize of at least $1 million, he and fellow runner-...

    Tags: Stock Market, Waffles, Eva Longoria, Illinois State University, PepsiCo Inc.

  14. May 7, 2013 |Story| Allentown Morning Call
  15. Lehigh Valley readers share delicious helpings of Mother's Day memories

    Mothers. Grandmothers. Superwomen whose memories will forever feed our hearts and souls. These women showed their love for us with smiles and hugs, to say nothing of making family meals and special treats we loved.
    Mothers. Grandmothers. Superwomen whose memories will forever feed our hearts and souls. These women showed their love for us with smiles and hugs, to say nothing of making family meals and special treats we loved. Although they may not be with you at...

    Tags: Frosting and Icing, Whipping Cream, Cabbage, Lifestyle and Leisure, Mother's Day

  16. May 8, 2013 |Story| McClatchy-Tribune
  17. At Mifflin, chips fall where they may, intact

    Reading Eagle, Pa.
    Algebra took a unique twist during a recent lesson in Sara Eastman's sixth-grade class at Gov. Mifflin Intermediate School. There was some volleyball, some smashing packages against the walls and floor oh yeah, and eating potato chips. A lot of potato...

    Tags: Science and Technology, Teaching and Learning, Students, Apple iPod, U.S. Postal Service

  18. May 3, 2013 |Story| Baltimore Sun
  19. George's makes itself a good neighbor for Mount Vernon

    <strong><a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    George's, the restaurant at the Wyndham Peabody Court Hotel in Mount Vernon, is a sleeper. It hasn't completely shrugged off its hotel-amenity feeling, but it's getting there. George's is making an effort to reach out. There's a good sampling on the...

    Tags: Mount Vernon, Onions, Hotel and Accommodation Industry, Lifestyle and Leisure, Steaks

  20. Apr 24, 2013 |Story| McClatchy-Tribune
  21. BackPack program helps feed Erie children

    Erie Times-News, Pa.
    Every Friday, Jamaica Woodard brings a backpack home with her from school. Inside, along with homework and work sheets, is food meant to help get the 9-year-old third-grader through the weekend: soup, cereal, crackers, canned spaghetti in tomato sauce...

    Tags: Jamaica, Spaghetti, Supplemental Nutrition Assistance Program, U.S. Department of Agriculture, Soups

  22. Apr 23, 2013 |Story| McClatchy-Tribune
  23. Dieffenbach's Potato Chips expands

    Reading Eagle, Pa.
    Even working day and night in Tulpehocken Township, Dieffenbach's Potato Chips couldn't produce more of its product without expanding its facility. Beginning in September, that's exactly what the Dieffenbach family decided to do. On Saturday, the...

    Tags: Labor Legislation, Philadelphia (Philadelphia, Pennsylvania), Career and Workplace, Potatoes

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