| Dec 28, 2009
| 11:25 AM
Note:This was an instant hit with the tasters in The Times Test Kitchen. The olives help thicken the sauce and flavor the duck spectacularly. The recipe, from "Paula Wolfert's World of Food" (Harper & Row: 1988), is adapted from a Minorcan specialty...
| Dec 29, 2009
| 11:00 AM
Note: Pipatpong Israsena, one of this year's Great Home Cooks, learned to cook from his father in Bangkok. And, judging by his recipes, he eats pretty well. For mieng kwayteow, he cuts a sheet of fresh rice noodles into strips and piles them on a...
| Jan 19, 2010
| 7:34 AM
David Lilja, the creator of Mr. Moms Favorite Family Meals shows us how to make Pork Tenderloin.
Pork Tenderloin with Maple Dijon Sauce
Page 60 Mr. Moms Favorite Family Meals
3 lbs Pork tenderloin
5 Bay leaves (crushed)
½ tsp Ground cloves
| Jan 28, 2010
| 9:11 AM
Indianapolis is known for fast cars. New Orleans is known for potent drinks and lots of revelry. Thats not a combo we encourage around here. But on the football field, the Indianapolis Colts and New Orleans Saints are perfect match for this years...
| Apr 9, 2011
| 4:00 AM
Day 9 of 30 sandwiches in 30 days.
The pork tenderloin sandwich
Yes (to answer the inevitable), they expect you to eat the entire thing. It's borderline cruel, a sick Midwestern tradition, pork loin pounded and breaded. Owner Larry Pike brought it to...
| Oct 28, 2010
| 8:25 AM
Executive Chef Scott LeCompte
151 N. Joliet Street
To purchase a copy of the cookbook:
Harrah's Entertainment Presents The Seven Stars Cookbook: Recipes from World-Class Casino Restaurants
| Jul 7, 2010
| 5:43 AM
Grilled pork tenderloin with green tomato-peach relish and green pea couscous.
2 lbs pork tenderloin, Salt and freshly ground black pepper, 4 tablespoons canola oil, 1 small Spanish onion, finely diced. 2 cloves garlic, finely chopped. 1 large green...
| Jul 8, 2010
Grilled Pork Tenderloin with Green Tomato Peach Relish and Green Pea Couscous
2 lbs pork tenderloin
Salt and freshly ground black pepper
4 tablespoons canola oil
1 small Spanish onion, finely diced
2 cloves garlic, finely chopped
1 large green tomatoes,...
| Jul 29, 2010
| 9:47 AM
Perfect Pork Tenderloin
My go-to 3-ingredient marinade
Makes 6-8 servings
2 (1-pound) pork tenderloins, trimmed of excess fat
1/4 cup reduced sodium soy sauce
1/4 cup NAKANO roasted garlic seasoned rice vinegar
2 tablespoons honey
1. Combine all...
| Feb 10, 2011
| 12:00 PM
Tender and juicy pork tenderloins become company-fancy with our irresistible watermelon compote. Roast Pork with Watermelon Compote is a lighter meal option, packed with healthy yet flavorful ingredients.
Cooking Time: 1 hr 15 min...
| Mar 11, 2011
| 3:32 PM
Succulent pork tenderloin is a budget-friendly option when it comes to a company-fancy meal. This quick-and-easy skillet dish, complete with a flavor-packed sauce, will bring you fresh taste and lots of raves.
Cooking Time: 20 min...