| Dec 30, 2012
This is when reality television really bites.
It's no secret that celebrity chef Robert Irvine and the Food Network's "Restaurant Impossible" crew were in Central Florida this month to make over a small eatery in the Lake County city of Tavares.
| Aug 14, 2012
| 8:49 AM
This list is not all-inclusive.
Doubletree Hotel, 5000 W. 127th St., Alsip, 708-272-4223
Open all day to accommodate hotel patrons and the public, Allgauer's is casual yet sophisticated and with recent renovations it's...
| Aug 16, 2012
| 5:07 PM
1 Meijer Pork Tenderloin (a great option would be the Meijer Italian Herb Pork Tenderloin)
½ tablespoon black pepper
½ tablespoon salt
¼ cup Meijer Shredded Mozzarella
3 Tablespoons balsamic glaze
1 ½ teaspoons rubbed sage
1 teaspoon dill
| Nov 25, 2012
| 8:13 PM
PRAIRIE CITY, Iowa — It would be easy to pass by the small, white building with its red-trimmed windows. After all, the cafe is dwarfed by the nearby grain elevators and the Prairie City water tower.
Yet the often-crowded gravel lot, where BMWs...
| Nov 15, 2012
| 10:20 AM
Victoria Gastro Pub Executive Chef Joe Krywucki reflects:
Seasonal cooking is always best, especially when you have access to high quality ingredients. We use an all-natural Duroc pork, which has a superior flavor and tenderness, and local Baugher’s...
| Oct 12, 2012
| 1:05 AM
Rapid City - The South Dakota Pork Producers Council held their 1st Annual Rapid City Taste of Elegance competition on Sunday, Sept. 23, at the Rushmore Plaza Holiday Inn. The Taste of Elegance Competition is one of the pork industry's premier events in...
| Nov 4, 2012
| 4:32 PM
INDIANAPOLIS — Thirty-six hours. One hundred-and-eighty three miles from Chicago. Fifty thousand (plus!) works of art. One breaded pork tenderloin sandwich.
What's with the numbers? Google Indianapolis and see for yourself. Everywhere I look...
| Sep 3, 2012
There's no need to spend you holdiay slaving away in the kitchen, so whether you're just hanging with the family or having guests over. we're going to share some easy recipes to help make your holiday weekend entertaining a breeze
Top Chef Alum/Finalist,...
| Jun 19, 2012
| 12:14 PM
11 N. Michigan Avenue
Chefs on the Grill
5:30 p.m. - 9:00 p.m.
Tickets - $90
Chili Grilled Pork Tenderloin with Grilled Summer Fruits and Pumpernickel Salad...
| Jul 3, 2012
| 10:02 AM
INGREDIENTS YIELD: SERVES 4
• Pork Tenderloin – trimmed, cut into 6 oz pcs. 4 each
• BBQ Spice Rub – Chef Howie’s 3 Chef’s In A Tub Brand 2 Tbsp.
• Spicy Peach Relish – recipe follows 1 ½ cups
| Dec 23, 2010
| 3:38 PM
It's Christmas in Santa Fe year-round. In homes and restaurants all over town, just about every dish is covered in a holiday-hued duo of sauces made from New Mexico's ubiquitous chilies.
Diners in restaurants order the duo: "Give me the Christmas." Or...