| Mar 24, 2011
The crowd at the Santa Fe Restaurant and Bar in Bayou St John often includes pet owners and their dogs.
"We get reservations for 4 adults and six dogs, outside," said owner Lale Ergun.
That's why the business jumped at the chance to help a dog and his...
| Apr 18, 2011
| 8:00 AM
We may be living in the golden age of food television. Twenty years ago, you had to wait for Julia Child and a few others every week on PBS. Today, it's such a hot commodity that ABC is canceling soap operas and replacing them with a foodie version of...
| Oct 20, 2010
| 9:00 AM
Soul of Autumn Eggs Benedict
1 Gallop crumpet
Prepared butternut squash
Prepared Kale or other greens
2 3 Tablespoons prepared Pork rillettes
2 poached eggs (per serving)
½ cup Hollandaise Sauce (use 4 to 6 cups for 8 servings)...
| Nov 4, 2010
| 5:10 PM
Pigs and spiders aren't exactly the sort of creatures one might imagine hanging around together, sharing a little barnyard companionship. But back in 1952, author E.B. White came up with the idea to link them in a children's book, and the rest was...
| Nov 10, 2010
| 9:20 AM
Here are the best sales, deals and coupon matchups for Chicago grocery store Dominick's this week. My favorite deals: sliced Lucerne cheese @ $1.99 for 8 oz. and $1.99/lb. pork chops. Pretty slow week overall.
Dominick's note 1: They revised their coupon...
| Nov 10, 2010
| 4:12 PM
He chuckles as he cuts the fresh steaks perfectly. Calvin Free, proud proprietor of the Beef Palace, arguably one of the best old-fashioned butcher shops on this coast (or any other, if you ask me), is in a good mood. Though he always seems to be in a...
| Nov 20, 2010
It's hard not to love a place like Tinhorn Flats Saloon & Grill. The name alone says "neighborhood watering hole and stick-to-your-ribs grub."
Tinhorn Flats Saloon & Grill, with all its funkiness, has catered to the Burbank locals since 1939. It must be...
| Nov 25, 2010
In a tight red sweater, curvy jacket and a loop of pearls, Xiomara Ardolina looks too young to have started her first restaurant in La Canada way back in 1979. She later parlayed the money she made with that first venture into a French bistro in Old...
| Dec 2, 2010
Peek inside Antojitos Latinos, a tiny Colombian deli and market in Van Nuys, and there's little inkling of its status as a treasured comfort food institution. Over the last 16 years, under owner Patricia Blancheteau's guidance, this tidy but plain shop...
| Dec 23, 2010
At Salt's Cure, an endearing new WeHo restaurant, the server brings out a wooden board with a few of the cured and smoked items we've chosen from the day's short printed menu. There's a deep red, thinly sliced duck ham that seems to concentrate the rich...
| Apr 26, 2011
Lemon Mustard Grilled Chicken with Caramelized Red Onions
The caramelized red onions in this dish are delicious and also pair well with grilled pork chops or sausages.
Lemon Mustard Chicken
1/3 cup Dijon mustard
3 teaspoons fresh lemon juice...