| Nov 10, 2010
| 4:12 PM
He chuckles as he cuts the fresh steaks perfectly. Calvin Free, proud proprietor of the Beef Palace, arguably one of the best old-fashioned butcher shops on this coast (or any other, if you ask me), is in a good mood. Though he always seems to be in a...
| Nov 20, 2010
It's hard not to love a place like Tinhorn Flats Saloon & Grill. The name alone says "neighborhood watering hole and stick-to-your-ribs grub."
Tinhorn Flats Saloon & Grill, with all its funkiness, has catered to the Burbank locals since 1939. It must be...
| Nov 25, 2010
In a tight red sweater, curvy jacket and a loop of pearls, Xiomara Ardolina looks too young to have started her first restaurant in La Canada way back in 1979. She later parlayed the money she made with that first venture into a French bistro in Old...
| Dec 2, 2010
Peek inside Antojitos Latinos, a tiny Colombian deli and market in Van Nuys, and there's little inkling of its status as a treasured comfort food institution. Over the last 16 years, under owner Patricia Blancheteau's guidance, this tidy but plain shop...
| Dec 23, 2010
At Salt's Cure, an endearing new WeHo restaurant, the server brings out a wooden board with a few of the cured and smoked items we've chosen from the day's short printed menu. There's a deep red, thinly sliced duck ham that seems to concentrate the rich...
| Apr 26, 2011
Lemon Mustard Grilled Chicken with Caramelized Red Onions
The caramelized red onions in this dish are delicious and also pair well with grilled pork chops or sausages.
Lemon Mustard Chicken
1/3 cup Dijon mustard
3 teaspoons fresh lemon juice...
| Apr 29, 2011
| 2:54 PM
Every country has its slang, and Australians are no exception. Author Goldie Goldbloom translated a few of the more amusing phrases, some of which appear in "The Paperbark Shoe."
Gumnuts: The hard fruit of eucalyptus trees, usually round, dusty, and...
| May 1, 2011
| 1:30 AM
Senior Meals and the Aberdeen Area Senior Center, 1303 Seventh Ave., will host a Mother's Day dinner and program beginning at 11 a.m. Thursday.
Larry and Deb Duffy will provide musical entertainment with inspirational and uplifting songs. The menu...
| May 1, 2011
| 1:30 AM
Daily: 11:45 a.m., dinner.
Monday: 10 a.m., China painting; 1 p.m., scrabble; 1:15 p.m., pool.
Tuesday: 9 a.m., exercise; 1 p.m., whist; 2:30 p.m., Ladies' choir; 6:30 p.m., evening pool.
Wednesday: 9 a.m., Wii games; 9 a.m., veterans coffee; 9:30...
| May 4, 2011
| 6:51 AM
1st) Carmen Anthony Steakhouse
"You want a steak? Carmen Anthony will give you a steak. ""We cook it to perfection,"" says Scott Meland, general manager. There's the filet, the traditional porterhouse, the massive ""brontosaurus porterhouse"": ""It truly...
| May 9, 2011
| 9:24 PM
After 249 episodes, "Good Eats" is no more.
Alton Brown called an end to his instructional half-hour show yesterday, announcing it to fans as his first post on Twitter:
"G.E. fans, I've decided to cut the half hour series at 249 eps. There will be 3...