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A collection of news and information related to Porcini Mushrooms published by this site and its partners.

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    Nov 14, 2012 |Story| Chicago Tribune

  1. Family favorites home for holidays

    I'm fortunate to be part of a family that enjoys cooking and entertaining more than any other activity. We share recipes, butchers' numbers and gift each other with interesting kitchen equipment. As my children's generation matures, we see the family trait continuing.
    I'm fortunate to be part of a family that enjoys cooking and entertaining more than any other activity. We share recipes, butchers' numbers and gift each other with interesting kitchen equipment. As my children's generation matures, we see the family...

    Tags: Garlic, Pies and Tarts, Steaks, Salt, Sage

    2. Aug 16, 2012 |Story| Daily Pilot

  2. 'City of the Arts' shows off its food

    With one of the hottest summers on record finally drawing to a close, Popsicles and hot dogs are making way for more creative culinary experiences.
    With one of the hottest summers on record finally drawing to a close, Popsicles and hot dogs are making way for more creative culinary experiences. Enter Costa Mesa Restaurant Week, a perfect opportunity to try out 34 area restaurants with fixed-price...

    Tags: Foods and Beverages, Meatloaf, Pork Chops, Lifestyle and Leisure, Restaurants

    3. Dec 27, 2011 |Story| WGNO-LTV

  3. Truffle Porcini Soup

    <strong><em><span style="text-decoration: underline;">Ingredients:</span></em></strong>
    Ingredients: 1 medium onion, diced 4 cloves garlic, sliced 2 tbsp butter 1 cup button mushrooms, sliced 2 oz dried porcini mushroom 1 cup Madeira 2 cups heavy cream 6 cups Chicken Stock 2 portabella mushrooms 2 tsp olive oil 2 sprigs fresh...

    Tags: Foods and Beverages, Butter, Onions, Garlic, Salt

    4. Feb 5, 2012 |Column| Chicago Tribune

  4. Party on, barley

    Barley gets drunk. That's not cruel locker-room graffiti, but true. Of the vast barley fields of the earth, much of the grain is destined to be harvested, sprouted and dried into malt, which in turn will be turned into beer, Scotch whisky and the occasional malted milkshake.
    Barley gets drunk. That's not cruel locker-room graffiti, but true. Of the vast barley fields of the earth, much of the grain is destined to be harvested, sprouted and dried into malt, which in turn will be turned into beer, Scotch whisky and the...

    Tags: Butter, Onions, Garlic, Malts and Milkshakes, Salt

    5. Dec 6, 2011 | Los Angeles Times

  5. Sham 'shrooms: Man touts porcinis as psychedelic mushrooms

    Nation Now
    A Pennsylvania man tried to pass off real mushrooms for psychedelic mushrooms. But that distinction doesn't matter to the cops. He's now in jail on drug charges....
    6. Dec 6, 2011 | Los Angeles Times

  6. Remembering Pearl Harbor: Arizona seeks gun from battleship Arizona

    Nation Now
    Pearl Harbor anniversary: On the eve of the anniversary of the Japanese attack on Pearl Harbor, Arizona's secretary of state is leading an effort to bring gun barrels from the USS Arizona and Missouri to the state for a World War II memorial....
    7. Oct 10, 2011 |Story| KCPQ-LTV

  7. Shrimp & Porcini Mushroom Fettuccini

    <strong>Shrimp &amp; Porcini Mushroom Fettuccini from Volterra</strong>
    Shrimp & Porcini Mushroom Fettuccini from Volterra Serves 4 Ingredients: 12 Shrimp 1/2 pound fresh porcinis 1 cup heavy cream 4 tbsps basil pesto 2 oz arugula salt & pepper to taste 12 oz fettuccini   Directions: Heat sauté pan...

    Tags: Arugula, Shrimp, Mushrooms

    8. Dec 28, 2009 |Story| Los Angeles Times

  8. Unforgettable

    For some reason, people feel compelled to make lists this time of year. Christmas wish lists. Top 10 films of the year. Best new restaurants. Weirdest websites. Things that occurred to us while we waited for the light to change. New Year's resolutions....

    Tags: Honey, National or Ethnic Minorities, Restaurants, Garlic, Cream Cheese

    9. Jun 20, 2007 |Story| Daily Press

  9. Have 20 minutes? Make this grilled chicken salad

    AP Food Writer
    Great salads are all about contrasting taste and textures. Such as soft, creamy chunks of cheese playing against crunchy, bitter bites of radish. Or delicate leafy greens juxtaposed with crunchy, sweet carrots. And spicy seasoned croutons with sweet,...

    Tags: Chicken Salad, Kosher Salt, Garlic, Salt, Turkey

    10. Jul 16, 2008 |Story| Los Angeles Times

  10. Review: Vincenti Ristorante

    WHEN friends I don't see nearly often enough invited me out to dinner a few weeks ago, of course I said yes, and then rearranged my schedule to work around the date. "Let's go to <a href="http://theguide.latimes.com/brentwood/restaurants/vincenti-restaurant-venue">Vincenti</a>, just for fun," they told me. "It's really good these days." Since I'd heard the same comment more than once recently, and it had been awhile since I'd been to the queen of the Brentwood Italian restaurants (last reviewed nearly seven years ago), I was curious.
    Times Restaurant Critic
    WHEN friends I don't see nearly often enough invited me out to dinner a few weeks ago, of course I said yes, and then rearranged my schedule to work around the date. "Let's go to Vincenti, just for fun," they told me. "It's really good these days."...

    Tags: Death, Restaurant and Catering Industry, Zucchini, Grapes, Summer Squash

    11. Oct 30, 2007 |Story| AM New York
  11. |Story

    Tags: Death, Kosher Salt, Restaurants, Garlic, Game

    12. Feb 11, 2008 |Story| WBRC

  12. Good Day Cooking: Thick Pasta and Porcini Mushrooms

    Good Day Cooking: Thick Pasta and Porcini Mushrooms

    Tags: Foods and Beverages, Lifestyle and Leisure, Pasta, Mushrooms

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