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Pizzas

A collection of news and information related to Pizzas published by this site and its partners.

Top Pizzas Articles

Displaying items 78-88
  • Lollapalooza, Taste of Chicago food announced

    Lollapalooza, Taste of Chicago food announced
    Chicagoans got a little preview of this year’s Taste of Chicago (running July 10-14 in Grant Park) when the city’s Department of Cultural Affairs and Special Events opened eight Taste booths and a cooking demonstration tent during the lunch...
  • Fresh and Fruity Dessert Pizza

    Fresh and Fruity Dessert Pizza
    Delicious fruit and a Greek yogurt mixture make our Fresh and Fruity Dessert Pizza the perfect recipe for an after-school or after-dinner treat. The best part is, you can customize it however you want by using the fruits you enjoy! Serves: 16...
  • Pizza that's hard to top

    Pizza that's hard to top
    If you can't make it to Italy this summer, you can find a little bit of Naples in a 50-seat corner restaurant in downtown Fort Lauderdale. There, chef Luigi DiMeo kneads the dough and cooks the sauce used on his eponymous coal-oven pizzas. DiMeo follows...
  • Dining scene: From spicy tuna to house-smoked tequila

    Dining scene: From spicy tuna to house-smoked tequila
    Red Cow 1025 N. Federal Highway, Fort Lauderdale, 954-652-1524, RedCowFtl.com Don't call this new spot in the former Texas Hold'Em BBQ a barbecue joint, which is brought to you by the owners of Coconuts, G&B Oyster Bar and The Foxy Brown. Co-owner...
  • Connecticut's Best Summer Food & Wine Festivals, 2013

    Connecticut's Best Summer Food & Wine Festivals, 2013
    Summer Food and Wine Festival: Sat., Jun. 15-Sun., Jun. 16, 12-6 p.m. Stonington Vineyards, 523 Taugwonk Rd., Stonington, (860) 535-1222. stoningtonvineyards.com. Gourmet food truck vendors, photo booths, father/child relay races, wine tastings, live...
  • Beefy King celebrates 45 years

    Beefy King celebrates 45 years
    Orlando's Beefy King celebrates its 45th anniversary on Saturday. It's a mark few restaurants in this town have reached. In 1968 Freeman and Margaret Smith opened the small, unpretentious sandwich shop on Bumby Avenue near what is now the Colonial Plaza...
  • The Great River Road turns 75 with great taste all along Wisconsin's way

     The Great River Road turns 75 with great taste all along Wisconsin's way
    The Great River Road turned 75 years old this year. If you would like to celebrate this scenic highway that winds almost 3,000 miles along the Mississippi River, Wisconsin's portion offers a luscious slice of great rural flavors. The byway meanders...
  • Save more with Father's Day coupons galore

    Save more with Father's Day coupons galore
    It's a countdown to Father's Day on Sunday as Freebie Friday morphs into Shopping Saturday! Our fabulous freebie free-for-all goes coupon crazy so you can save save at your all fave stores.  Plus, we have dining deals and fun things to do and eat for...
  • Venture now open in downtown Hampton

    Venture now open in downtown Hampton
    Venture Kitchen and Bar has opened up in downtown Hampton in the space formerly occupied by Brent’s Restaurant. The “tapas and pizza” restaurant has one of the most intriguing menus I’ve come across in a while. Lunch features...
  • THE KITCHN: Deep-dish cookie: Warm, gooey and a little over the top

    THE KITCHN: Deep-dish cookie: Warm, gooey and a little over the top
    Fun fact: I got married at a chain restaurant. During a six-month period when I lived in a Southern California suburb surrounded by giant, generic restaurants like Applebee's and Outback Steakhouse, my future husband and I developed an unexpected...
  • High on this hog

    High on this hog
    As you peruse the menu of the Tipsy Boar, a gastropub that opened in January in downtown Hollywood, you'll find the restaurant is aptly named. Its menu is a gut-busting, beer-swigging delight. The Boar is the latest addition to the Hollywood restaurant...