| Jun 10, 2013
| 8:09 AM
Donatos Pizza, Wings and Salads opens for business at 11 a.m. Wednesday, June 12.
Located in Jefferson Marketplace, the chain specializes in thin-crust pizza with edge to edge toppings. The lineup includes Vegy, Serious Meat, Chicken Spinach Mozzarella,...
| Jun 10, 2013
| 1:40 PM
Bear Paw Restaurant
415 E St.
11 a.m. to 11 p.m., seven days a week
$6-$19 per plate
I usually consider visiting restaurants something of a break from my day job, since it’s not often that news and cuisine intersect. After a recent change...
| Jan 26, 2013
| 4:46 PM
Anthony’s Coal Fired Pizza is serving up an “Italian Tailgate Menu” for Super Bowl 2013 game day viewing parties. The $13 per person catering menu, which features a selection of Anthony’s signature Italian specialties, is...
| Dec 7, 2012
| 4:52 PM
With sushi and gourmet burgers, Splitsville Luxury Lanes, is likely to be right up the alley for bowlers with discerning palates. The 30-lane, two story facility in Downtown Disney's West Side opened for a media preview Friday Dec. 7. The hip, retro venue...
| Jun 1, 2013
| 5:57 AM
The City of Chicago today released the names of the 35 restaurants that will be participating in this year's Taste of Chicago, held July 10-14 in Grant Park.
There are a lot of familiar faces in the lineup, including Eli's Cheesecake (which has never...
| Apr 6, 2013
| 5:20 AM
Freebie Friday morphs into Shopping Saturday! Our fabulous freebie free-for-all goes coupon crazy for so you save save at your all fave stores. Plus, we have dining deals and fun things to do so you can keep on saving right through the weekend.
| Mar 14, 2013
There is no shortage of decent Mexican restaurants in the western suburbs, but far too many of them play down to their audiences, falling back on the standard Mexican and even Tex-Mex dishes that everybody prepares.
Today we look at two west suburban...
| Mar 13, 2013
I first met TNA Knockout Lisa Marie Varon (AKA "Tara") at Wizard World Chicago Comic-Con a few years ago. She was seated in the autograph area that was set up for all the pro wrestlers who attended the annual pop-culture convention in Rosemont, IL. When I...
| Mar 13, 2013
| 6:30 PM
Asparagus, chives and fontina cheese top this easy pizza recipe. Serve with baby greens tossed with vinaigrette and pecans.
Active Time: 25 minutes
Total Time: 40 minutes
3 tablespoons extra-virgin olive oil, divided
| Mar 19, 2013
| 8:02 AM
Eleven-year-old Tyler Parker-Rollins says being vegan isn't always easy. But he says it's also "fun" and that he plans to be one "forever."
His 9-year-old brother, Will, loved it when his friends tried vegan pizza at his birthday party and "they...
| Mar 18, 2013
| 10:58 AM
Restaurants in Baltimore are sprucing up for spring.
Homeslyce Pizza Bar, with locations downtown and in Riverside, has just added an extensive list of vegan options to its menu, including pizza, calzones, sandwiches and nachos. Homeslyce wants vegans...
| Mar 15, 2013
| 10:07 AM
Little Caesars says it’s growing faster than just about any pizza chain – and eyeing Baltimore as a hot market.
The chain’s vice president of franchise development says the Baltimore metro area figures into a new strategy to target...