| Jul 2, 2012
| 4:21 PM
Andrei's Conscious Cuisine is unusual in several ways.
For starters, it is a not-for-profit restaurant that donates funds to the Andrei Foundation, named after Andrei Olenicoff, the owner's brother, who died in a car accident at age 32. The foundation...
| Jul 5, 2012
| 9:29 AM
House of Kabob Mediterranean Cuisine
1525 Stanley St., New Britain
860-223-1200 and http://www.connecticuthouseofkabob.com
There are many restaurants near college campuses that become favorites because they offer well-made, large and low-priced...
| Jul 6, 2012
| 3:13 PM
It's one food item that people love but struggle to say correctly.
"The correct pronunciation is gyro (like "yee-row"), but in Texas we call them gyros (like "ji-rows")." That's how Frank Markantonis articulates it to a customer ready to order one of...
| Jul 12, 2012
Chef Samer 'Sam' Jabsheh
Fattoush Salad (serves two):
1 head of romaine chopped into bite size pieces
1 medium cucumber diced
2 large tomatoes diced into small pieces
1/4 cup chopped parsley (flat)
| Jul 30, 2012
| 5:44 AM
- 1. Protein/Dairy
- 2. Whole grain
- 3. Fruit/Veggie
|| || ||
Soy burger and low fat cheese ||
wheat bun ||
lettuce/tomato and 100% juice blend ||
Mozzarella cheese ||
Whole grain English muffin...
| Aug 1, 2012
| 6:02 PM
At the Crispus Attucks rec center Wednesday, young children were sprawled on mats watching "The Cat in the Hat" while dreamily waving their small feet in the air. Nearby, older children bounced around a basketball court or rehearsed their parts in a...
| Aug 9, 2012
| 11:35 PM
Lauraday Kelley Talks about How Healthy Foods Could Hurt your Weight Loss Efforts
Mindless snacking is a habit and behavior that can wreak havoc when trying to lose weight. Even healthy snacks, like nuts, hummus and low calorie ice cream treats, have...
| Aug 14, 2012
| 6:00 AM
New fast-casual eateries are sprouting downtown, including Pita Pit, coming to Baltimore's west side in September, and Krazi Kebob, one of several new tenants in at Harborplace and The Gallery at the Inner Harbor.
Pita Pit will open next month in a...
| Apr 23, 2012
| 5:19 AM
- 3 medium-sized eggplants
- 1/2 Cup (130g) Tahini (roasted sesame paste)
- 1 1/4 teaspoons coarse salt
- 3 tablespoons freshly-squeezed lemon juice
- 3 cloves garlic, peeled and smashed
- 1/8 teaspoon smoked Paprika
- 1 tablespoon olive...
| May 2, 2012
| 7:36 AM
Steve Fox and Martha Todd, owners of Towson's Bread and Circuses Bistro, know how to get things done — and that bodes well for their restaurant.
Right now, the food at Bread and Circuses is on the safe side and the service needs fine-tuning. But...
| Sep 14, 2012
It's peanut butter jelly time! Oh wait, hold the knife and whatever you do DON'T eat a PBJ sandwich. Why you ask? Because didn't you know, peanut butter and jelly sandwiches are RACIST? How many of you are unpacking your kids' school lunches as we speak?...