| Jan 27, 2012
| 7:21 AM
It started off as a special that is now one of the most popular items on the regular menu.
And it all began with customer requests.
"We had a number of requests for it, especially from many of our summer customers asking if we could make it,"...
| Jan 25, 2012
| 3:36 PM
Fashion expert Elizabeth Charles just opened her third eponymous boutique in the former chic A'Maree's store at Westcliff Court in Newport Beach.
She already enjoys a loyal following of fashionistas, who appreciate her sophisticated and elegant...
| Jan 17, 2012
| 8:46 PM
In the expanding world of fast-casual restaurants, it can be a jungle out there.
Hoping to mark out some territory of their own are the franchisee owners of Pita Jungle, a new, family-friendly Mediterranean eatery in Newport Beach.
"It's healthy food...
| Jul 12, 2012
Chef Samer 'Sam' Jabsheh
Fattoush Salad (serves two):
1 head of romaine chopped into bite size pieces
1 medium cucumber diced
2 large tomatoes diced into small pieces
1/4 cup chopped parsley (flat)
| May 31, 2012
| 9:22 AM
Chef Diego Burgos
Jack Binion's Steak House
777 Casino Center Drive
Spinach and Artichoke Compote
1 lb artichoke hearts
1 cup mascarpone cheese
10 oz baby spinach
1 oz chopped garlic...
| Feb 18, 2012
There is another Canton, a quieter residential neighborhood away from the commerce of Boston Street and the bustle of O'Donnell Square. "Old-man bars" still operate on the lonesome corners of this Canton, and when one of them closes, you can bet a cute...
| Feb 1, 2012
| 2:55 PM
This recipe is a deviation from a one-pan breakfast to more a one-pita breakfast. We will be making another breakfast recipe, something a little fun for everyone, which can be very creative if you make your own sausage for this recipe.
Yes, you heard...
| Sep 14, 2012
It's peanut butter jelly time! Oh wait, hold the knife and whatever you do DON'T eat a PBJ sandwich. Why you ask? Because didn't you know, peanut butter and jelly sandwiches are RACIST? How many of you are unpacking your kids' school lunches as we speak?...
| Sep 26, 2012
| 8:08 PM
Like the ubiquitous seasonings for which it's named, Salt & Pepper Family Restaurant is an everyday eatery — a spot for diner-style fare at diner-style prices.
Salt & Pepper opened in Whitehall about six months ago, bringing renewed life to...
| Sep 28, 2012
| 1:05 AM
FARGO, N.D. - I recall the first time we bought yogurt home from the grocery store. I was in grade school, and I used my pester power to encourage my mother to buy some. I expected it to taste like creamy, sweet pudding, but it didn't. It had...
| Jul 20, 2012
It's Saturday night, and there's no mistaking Estia for anything but a Greek restaurant. Plates of stuffed grape leaves and saganaki float through the dining room. A belly dancer shakes her well-defined moneymaker. It all adds up to what we hope will be a...