| Apr 30, 2013
| 6:03 PM
This post has been corrected. See the note at the bottom for details.
Her nephew likes fruit. Her brother likes eggs. And so Guadalupe Gonzales, a ninth-grader at Panorama High School in Los Angeles, put the two ingredients together in a dish that was...
| May 3, 2013
| 9:35 AM
George's, the restaurant at the Wyndham Peabody Court Hotel in Mount Vernon, is a sleeper. It hasn't completely shrugged off its hotel-amenity feeling, but it's getting there.
George's is making an effort to reach out. There's a good sampling on the...
| Apr 9, 2013
| 9:25 AM
Baltimore's first Pita Pit, a fast-casual concept that serves Lebanese-style pitas, is set to open Wednesday on the west side of downtown.
The eatery at 413 W. Baltimore Street was originally scheduled to open in September but faced some delays...
| Apr 15, 2013
| 1:11 PM
What's happening in food and dining around South Florida.
620 S. Federal Highway, Fort Lauderdale 954-523-5767, ValentinosCucinaItaliana.com
Despite generating a huge buzz after opening his chic, contemporary Italian spot in August,...
| Apr 1, 2013
| 4:45 PM
Scholars of the taqueria arts are well-acquainted with the taco arabe, the signature taco of the Puebla region, which is basically the Mexican version of shwarma: grilled meat shaved from the outside of a skewered cone of sliced, stacked, marinated meat,...
| Apr 2, 2013
| 2:24 PM
A few years ago I wrote a review of Skaf's Lebanese Cuisine on Chevy Chase Drive in Glendale. At the time, I spoke effusively of the succulent chicken shwarma and gushed over the addictive cabbage salad. When the Skaf family, specifically sons Daniel...
| Feb 10, 2012
| 4:34 PM
Cookbook author and food scholar Clifford Wright packs his kitchen with collections from his world travels....
| May 28, 2012
| 7:44 AM
Victoria Shanta Retelny
To purchase a copy of the book:
The Essential Guide to Healthy Healing Foods
Spicy Tomato and Olive Quinoa
1 cup quinoa
1 cup cherry tomatoes, halved
1 cup low-sodium vegetable broth
1/2 cup black olives,...
| Apr 18, 2012
| 9:00 AM
There's a lot of love at Nora's Kabob.
Brothers Sevi and Raymond Sinanian, who opened the Ellicott City restaurant last month, are quick to profess their affection for the flavors of their youth, including the almighty pomegranate, and for their mother,...
| May 28, 2012
| 8:39 AM
Kouzina at the National Hellenic Museum
333 S. Halsted
1558 North Milwaukee Avenue
To read more about the restaurant:
| Dec 19, 2011
| 2:11 PM
Alaska’s Gourmet Subs
601 W. 7th Ave.
$7-$14 per plate
Monday through Saturday, 11 a.m. to 7 p.m. (varies with Dena’ina Center events), closed Sunday
When you’re choosing a place for lunch, you...