RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Pistachios

A collection of news and information related to Pistachios published by this site and its partners.

Top Pistachios Articles

Displaying items 12-22
  • No longer just a fad, quinoa here to stay

    No longer just a fad, quinoa here to stay
    By Susan Russo for Oneforthetable.com When I first wrote about quinoa some years ago, many of you empathized. You too had gone to a supermarket and asked someone where you could find the kwi-NO-ah. Not anymore. Quinoa (pronounced keen-WAH) is no...
  • Make ahead dessert: April Bloomfield's rhubarb fool

     
    A couple of Sundays ago, I was invited to a glorious run-through of the contemporary music pianist Gloria Cheng would be playing at a concert on the East Coast the next week. It began at 6 p.m. at the new......
  • Celebrate Rainier cherry season at Bierbeisl

     
    Don’t let this one get away: Wednesday is National Rainier Cherry Day, marking the Rainier cherry’s short six-week season in the Pacific Northwest. That’s the beautiful yellow cherry blushed with red and blessed with a sweet, delicate...
  • Here's what's rotting at David Chang's Momofuku kitchen lab

     
    Here's what's rotting at David Chang's Momofuku kitchen lab...
  • Test kitchen bonus: 4 twists on the classic thumbprint cookies

     
    Chocolate Caramel Thumbprint Cookies 4 dozen (1 3/4-inch) cookies Non stick cooking spray 1/2 cup firmly packed light brown sugar Crisco Baking Sticks Butter Flavor All-Vegetable Shortening, cut into slices or 1 cup Crisco Butter Flavor All-Vegetable...
  • The Taste: Make Lauren Scott’s Flourless Chocolate Layer Cake

     
    Twenty-four-year-old Mississippi home cook Lauren Scott was the only contestant on last week's premiere of ABC's The Taste to make dessert – a flourless chocolate cake with a pistachio-bourbon ganache and pistachio brittle. And though the series'...
  • August 16: Lunchbreak - French Pistachio Macaroons

    August 16: Lunchbreak - French Pistachio Macaroons
    Sarah Levy Viewing Party for the Food Network Dinosaur Cake Challenge Sunday, August 21 6:00 p.m. Mastro's Steakhouse 520 N. Dearborn Street Guests will enjoy food, beverages and sweet treats. Proceeds from the event are going to the Elizabeth Glaser...
  • October 4: Lunchbreak - Gamberoni in Crosta di Pistacchio with Braised Brussels Sprouts

    October 4: Lunchbreak - Gamberoni in Crosta di Pistacchio with Braised Brussels Sprouts
    312 Chicago Restaurant 136 North LaSalle Chicago www.312chicago.com/ Gamberoni in Crosta di Pistacchio with Braised Brussels Sprouts Shrimp Ingredients: 6 jumbo shrimp (U10) 1/4 cup bread crumbs 1/3 cup toasted pistachios (crushed) 2 oz olive oil 2...
  • From the Harvest: Beet and goat cheese ravioli

    From the Harvest: Beet and goat cheese ravioli
    Beets are back in style. Long thought of as the food of older generations, or deemed too messy to deal with, beets have come back with the help of great chefs across the world. A culinary staple for thousands of years, beets are among the more striking...
  • Monday, September 10, 2012

    New ranking platform for colleges There`s a major shakeup going on when it comes to college rankings and your kid could be the big winner. A new system is rating schools based on how successful their graduates are in their careers and lives. Joining us...
  • Carbo-loading

    Carbo-loading
    As I exited Balena a week or so ago, a passing stranger stopped me. "Good restaurant?" he asked, jerking his head toward the door. I nodded enthusiastically. "Great pizzas," I said. And in that split-second, I fear I gave Balena, which opened two...