| Jun 25, 2013
| 10:48 AM
2 small or 1 large grape Jell-O
2 cups hot water
1 can crushed pineapple
1 can blueberry pie filling
1 cup chopped walnuts
Dissolve Jell-O in hot water. Add other ingredients. Put in refrigerator and let set. Top with whip cream. If you...
| May 6, 2013
| 2:42 PM
If you have a stomach, Monday morning's #Weekendeats chat on Twitter was guaranteed to make you hungry. Bacon doughnuts, pineapple tempura, morning buns covered in sugar and everyone's Cinco de Mayo eats made for a seriously envy-filled discussion. Here...
| May 6, 2013
| 1:04 PM
1 package (3-layer size) spice cake mix
3 large carrots shredded (about 2 cups)
1 can (8 oz.) crushed pineapple, drained
1 cup chopped pecans (can use walnuts)
2 package (8 oz. each) cream cheese, softened
2 cups powdered sugar
1 (8 oz.)...
| Apr 19, 2013
| 5:58 AM
No-bake Two-Minute Hawaiian Pie is a tropical fruit pie that really does take just 2 minutes to put together. Boy, is it ever delicious!
Chilling Time: 2 hr
What You'll Need:
- 1 (20-ounce) can crushed pineapple in syrup, undrained
| Apr 8, 2013
| 1:25 PM
I love this idea from Southern Living's new cookbook: A mint julep bar with assorted flavored syrups like Grapefruit-Honey and Peach-Basil for Derby Day parties. The concept would also make wonderful nonalcoholic spritzers by omitting the bourbon and...
| Mar 31, 2013
| 7:54 AM
Melissa Keister of "Sweet Keister's" in Vinton shares her Fruit Salad and Coconut Cupcake recipes
Sweet Keister’s Fruit Salad
· 1 ½ C Apples
· 1 ½ C Bananas
· 1 ½ C Pineapple (canned is fine also)
· 1 ½ C Blueberries
| Mar 26, 2013
| 8:20 AM
2 oz. Bacardi Pineapple Fusion Rum
1/2 oz. lemon juice
1/2 oz. simple syrup
2 pineapple chunks
Add ice and shake, then strain into a cocktail glass
Garnish with another sprig of thyme
| Jun 18, 2013
| 2:46 PM
Think back to the last time you wore a plastic lei—on spring break or a cruise ship, perhaps? Chances are, you also were drinking a frozen pink daiquiri with enough sugar to make you twitch. The daiquiri, which historically was a three-ingredient...
| Jun 11, 2013
| 8:38 AM
Ask a native son to write a love letter to Maryland and among her many virtues, Old Bay will surely be extolled.
We local folk are fiercely prideful about the quirky bits of living in our state that encompass the saying, "It's just a Maryland thing." We...
| Jun 14, 2013
| 9:30 AM
The results are in! We had so many great submissions for this year's battle, it was hard to come up with our five finalists. But we did. We're featuring one finalist and top recipe every day. Our first is Richard Amiel from Santa Cruz. Needless to say,...
| Jun 14, 2013
| 1:05 AM
'Tis the season for citronella candles, tiki torches and enjoying summer evenings with family and friends. June is National Beef Steak month so whether you are enjoying the season in your own backyard or around the campfire, the BeefItsWhatsForDinner....