| Jun 15, 2012
| 11:46 AM
364 W. Erie
To read more about the restaurant:
Citizen Pico De Gallo
1 1/2 cups tomatoes diced and drained
1/2 cup diced red onion
1/4 cup diced jalapenos
1/2 Tablespoon super...
| Jun 19, 2012
| 2:01 PM
In our experience of cooking, dining, researching and writing about food, as well as running a restaurant and catering business in Laguna Beach, we have accumulated a wealth of tips that may help you avoid kitchen nightmares or just make your cooking life...
| Jun 23, 2012
| 5:49 PM
The mercury was high when I wrote this column Wednesday afternoon, so my mind was on frozen treats.
I'm tired of writing about frozen yogurt, so I shifted to another frozen treat — smoothies.
That takes this column to Pacific Smoothie in south...
| Jun 25, 2012
| 12:16 PM
Tuesday, June 26
Petoskey Duplicate Bridge Club meets 12:30 p.m. Tuesdays at 2144 Cemetery Road, Petoskey. Players with 0-99 points welcome. Visit www.petoskeybridgeclub.com or call (231) 881-0829 for information.
Petoskey Kiwanis Club meets...
| Jun 26, 2012
| 9:32 AM
Everything old is new again, and that goes for the gelatin mold. Our no-mold required refreshing and creamy Pineapple Citrus Cream Squares are easy to serve and bring along too!
- 2 (4-serving-size) packages lemon-flavored...
| Jun 28, 2012
| 7:50 AM
found at: Red House (Deep River)
What's the vibe here like?
We had an overwhelming response when we opened in April and it's been very busy on weekends. Our goal is to be a music mecca for the shore line. We are very rock and roll, you can...
| Jun 28, 2012
| 7:24 AM
A son, Noah Austin Otis, was born to Andrew and Mary Grace Otis of Charlevoix June 18, 2012, at Charlevoix Area Hospital. Noah weighed 7 pounds, 7 ounces at birth. His sibling is Owen Otis. Grandparents are David and June Otis of East Jordan, and...
| Nov 27, 2012
2 oz. Sailor Jerry Rum
Splash of orange juice
Splash of pineapple juice
Splash of sweet & sour mix
Top with grenadine
Garnish with a pineapple wedge and a cherry
| Jul 3, 2012
| 10:24 AM
Craving a summer treat that's icy, sweet, and a bit exotic? Then make gourmet ice pops your go-to cooler for the sunny season.
Ice pops aren't exactly new — remember the juice and Kool-Aid bars Mom would freeze in tiny paper cups? — but these...
| Jul 4, 2012
Cookouts, fireworks…how will you be celebrating the Fourth of July? Well why not throw a refreshing cocktail into mix. Mixologist Dalio Calado of Zigolinis Pizza Bar in Hell’s Kitchen has a few recipes worth trying.
For more information,...
| Jul 6, 2012
| 8:40 AM
The pineapple was once a very lonely fruit sent over to the mainland from Hawaii.
James Dole canned his heart out but realized that many homemakers and cooks had no idea what to do with this product. So he had to create some recipes for a fruit he...