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    May 18, 2013 |Story| Los Angeles Times

  1. Destination Cocktail: Horchata Colada

    Sometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction serves up gooey pineapple chunks in a creamy base of smooth coconut rum, tangy lime and spiced <em>horchata</em> rice milk. The rim of the glass is an experiment in layering with crushed pretzels clinging to a sticky layer of sweet caramel sauce.
    Los Angeles Times
    Sometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction...

    Tags: Coconut, Limes, Cinnamon

    2. May 15, 2013 |Story| McClatchy-Tribune

  2. With a little help from friends, Corky's cooks up a book

    Commercial Appeal
    Barry Pelts wants to make something clear about his new cookbook: "Let's face it. We're not Kelly English. We're not Wolfgang Puck. We're just folks. These aren't chef-driven recipes." Pelts, along with Andy Woodman and Jimmy Stovall, has just...

    Tags: Potatoes, Marshmallows, Book, French Bread, Kosher Salt

    3. May 15, 2013 |Story| Allentown Morning Call

  3. Recipe Exchange: Molasses coconut eggs, tropical coffee cake, more

    LOOKING FOR Donna Missimer is looking for a recipe for Butta Kprohen, flaky Hungarian cookies. "When you bake them, they puff up with several layers of flaky dough in between. You can also put a filling in them," Donna says. Bill and Kathy Vresics of...

    Tags: Foods and Beverages, Allentown, Coconut, Lifestyle and Leisure, Nazareth

    4. May 13, 2013 |Story| Daily American

  4. Italian Fruit Salad

    Ingredients: 1/2 box or 1 cup soupettes (acini de pepe macaroni) 1 can pineapple chunks with juice 2 cans mandarin oranges with juice 8 oz maraschino cherries (cut in half) 12 oz cool whip Sauce ingredients: 3/4 cup sugar 2 beaten eggs 1 teaspoon salt...
    5. May 11, 2013 |Story| McClatchy-Tribune

  5. Far out trips close to home

    Miami Herald
    Summer is when the stream of tourists to South Florida slows, deterred by hot, wet weather and the threat of hurricanes. It's when rates at beachfront hotels plummet, spas and restaurants offer special deals, traffic eases and locals can enjoy discount...

    Tags: Potatoes, Museums, Delray Beach, Tour Operations Industry, Miami Beach

    6. May 9, 2013 |Story| Chicago Tribune

  6. Lemons, twisted

    When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist &mdash; be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of alcohol. Try these festive drinks and life will seem a whole lot easier pretty quickly.
    When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist — be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of...

    Tags: Dale Levitski, Grapefruit, Wines, Blackbird, Dining and Drinking

    7. May 9, 2013 |Story| WSBT-TV

  7. Upside Down Pineapple Muffins

    Remember how popular pineapple upside-down cake used to be? Well, here's a twist on that old favorite...yup, muffin style! Upside-down or right side up, they're delicious every time. Makes: 2 Dozen Cooking Time: 20 min   What You'll Need: - 2 (20-...
    8. May 9, 2013 |Column| Chicago Tribune

  8. Phil Vettel: Two stars for Bread & Wine

    To appreciate Bread &amp; Wine, the 16-month-old restaurant in the Irving Park neighborhood, it helps to be less literal and more observant.
    To appreciate Bread & Wine, the 16-month-old restaurant in the Irving Park neighborhood, it helps to be less literal and more observant. For instance, you might be surprised, as I was initially, to discover that the kitchen doesn't set out much bread....

    Tags: Phil Vettel, Popcorn, Chicago Tribune Columnists, Wines, Rhubarb

    9. May 7, 2013 |Story| RedEye

  9. Bartenders experiment with exotic ice cubes

    At a high-end cocktail bar, everything from glassware to garnishes adds extra detail to your drinks. It's no surprise, then, that ice is the next frontier. <a href="http://chicago.metromix.com/venues/mmxchi-the-aviary-venue" target="_blank">The Aviary</a> blew minds when it opened in 2011 with its alcohol-filled ice orbs, and now bartenders across the city are pushing the limits of what can be frozen into water. But these stunners are more than just a pretty embellishment: Flavored ice adds new tastes and aromas to cocktails as the cubes melt, making the last sip of your drink quite different than the first. Just looking to cool down on a hot patio? Of course, they'll take care of that, too.
    At a high-end cocktail bar, everything from glassware to garnishes adds extra detail to your drinks. It's no surprise, then, that ice is the next frontier. The Aviary blew minds when it opened in 2011 with its alcohol-filled ice orbs, and now bartenders...

    Tags: Lifestyle and Leisure, Dining and Drinking, Human Interest, The Happiest News!, China

    10. May 8, 2013 |Story| McClatchy-Tribune

  10. You go, grill!

    The Register-Herald, Beckley, W.Va.
    Global spice leader and flavor forecaster, McCormick �, challenges home chefs each year to shake up their pantries with unique and emerging trends for grilling season. Likewise, McCormick develops new products to add to its Grill Mates product...

    Tags: Steaks, Lemons, Hot Dogs, Ketchup, Foods and Beverages

    11. May 8, 2013 |Story| McClatchy-Tribune

  11. 1930s Free Press Test Kitchen flashback recipe: Rhubarb and Pineapple Pie

    Detroit Free Press
    Have you ever wondered what was cooking in local kitchens generations ago? We have, which is why we were so excited to unearth a copy of the "Home Makers' Handibook" by the Women's Service Bureau of the Detroit Free Press. The book, which we believe...

    Tags: Freedom of the Press, Rhubarb, Politics, Pies and Tarts, Detroit Free Press

    12. May 2, 2013 |Story| SFL

  12. Crime writer Connelly to talk at Museum of Art

    Michael Connelly's novels about LAPD detective Harry Bosch have made him one of the top contemporary mystery writers, and a staple of the best-sellers list. More than 20 years after Connelly's 1992 award-wining debut "The Black Echo," he is still discovering new layers to this now iconic character. His plots, too, are increasingly complex and believable, as he showed in his latest novel, "The Black Box." Connelly has written 25 novels, 19 of them about Bosch.
    Michael Connelly's novels about LAPD detective Harry Bosch have made him one of the top contemporary mystery writers, and a staple of the best-sellers list. More than 20 years after Connelly's 1992 award-wining debut "The Black Echo," he is still...

    Tags: Literature, Arts, Delray Beach, Miami (Miami-Dade, Florida), Authors

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