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A collection of news and information related to Pies and Tarts published by this site and its partners.

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    Apr 29, 2013 |Column| ctnow.com
  1. Kentucky Derby Parties In Connecticut May 4

    Don your most ornate hat and head to these spots to drink bourbon, eat Kentucky-inspired fare and watch "the most exciting two minutes in sports" this Saturday.
    Don your most ornate hat and head to these spots to drink bourbon, eat Kentucky-inspired fare and watch "the most exciting two minutes in sports" this Saturday. Max Downtown, 185 Asylum Street, Hartford, hosts a Derby party at 3 p.m. The event...

    Tags: Restaurants, Hartford (Hartford, Connecticut), Shrimp, Testicular Cancer, Farmington (Hartford, Connecticut)

  2. Mar 13, 2013 |Column| ctnow.com
  3. St. Patrick's Day Dining Specials In Connecticut

    Everyone's Irish on St. Patrick's Day, especially with these dining and beverage specials. Here's a sampling of what local restaurants are offering for the holiday.
    Everyone's Irish on St. Patrick's Day, especially with these dining and beverage specials. Here's a sampling of what local restaurants are offering for the holiday. A St. Patrick's Day prix-fixe at Max Fish, 110 Glastonbury Boulevard, Glastonbury,...

    Tags: Carrots, Holidays, Soups, Middletown, South Windsor

  4. Feb 28, 2013 |Column| ctnow.com
  5. Guest Appreciation Week At Mill Restaurant Group Locations

    Mill Restaurant Group says "thanks" to its customer base with special $25 prix-fixe menus March 4-10 at its five locations. Each restaurant offers its own distinct three-course meal, with choice of appetizer, entree and dessert.
    Mill Restaurant Group says "thanks" to its customer base with special $25 prix-fixe menus March 4-10 at its five locations. Each restaurant offers its own distinct three-course meal, with choice of appetizer, entree and dessert. Menu selections include:...

    Tags: Dining and Drinking, Matzoh, Restaurants, Salads, Foods and Beverages

  6. Feb 26, 2013 |Column| ctnow.com
  7. Two Pop Tarts = 12 points

    You’d think that living in a houseful of skinny boys would make it easy for a mom trying to fit into her jeans. They’re skinny, right? They must not eat a lot. Yeah, not so much. I’m the only one in the house (aside from the lazy gray...
  8. Jan 27, 2013 |Column| ctnow.com
  9. Krust Pizza Bar Opens in Middletown

    Watch out, beer and wine - bourbon is proving itself a worthy partner to pizza at the new Krust in Middletown.
    Watch out, beer and wine - bourbon is proving itself a worthy partner to pizza at the new Krust in Middletown. The newest kid on the block in the city's North End, a cozy space tucked in next door to NoRA Cupcake Company, is serving wood-fired pies,...

    Tags: Pizzas, Dining and Drinking, Pepperoni, Middletown, Foods and Beverages

  10. Feb 2, 2012 |Story| ctnow.com
  11. |Story
  12. May 20, 2013 |Story| LAT - HOLD Archive
  13. 10 things you should know about pie (it has to look messy to taste good)

    Yesterday afternoon I served as a pie judge for an apple pie contest that was part of Amy Rowat’s undergraduate science-and-food class at UCLA, a bake-off that was equal parts cooking contest and science fair. Each team of contestants was charged not only with baking but with explaining the scientific principles behind its pie.
    Yesterday afternoon I served as a pie judge for an apple pie contest that was part of Amy Rowat’s undergraduate science-and-food class at UCLA, a bake-off that was equal parts cooking contest and science fair. Each team of contestants was charged...

    Tags: Google Inc., Apples, Judges, Apple Pie, Crime, Law and Justice

  14. May 20, 2013 |Story| Reuters
  15. Arkansas state treasurer faces federal charges, calls to resign

    Reuters
    By Suzi Parker LITTLE ROCK, Ark., May 20 (Reuters) - Arkansas' state treasurer was charged with extortion on Monday following a weekend arrest on accusations that she took repeated cash payments for state bond business, including money delivered in a pie...

    Tags: Organized Crime, Prosecution, Mike Beebe, Bonds, Executive Branch

  16. May 20, 2013 |Story| McClatchy-Tribune
  17. Upper Alton restaurant retools under new owners

    The Telegraph, Alton, Ill.
    Kaleb Joyner is the new co-owner of Aunt Sam's Uptown Eatery at 2512 College Ave. and he has bright expectations. Joyner, 24, is on active duty at Scott Air Force Base as a senior airman E-4. He works an odd schedule with Scott, and when he's not...

    Tags: Air Transportation Industry, Restaurant and Catering Industry, Telegraph

  18. May 20, 2013 |Story| McClatchy-Tribune
  19. Pie social helps garden grow

    The Herald-Sun, Durham, N.C.
    Hundreds of pie lovers got a slice of heaven Sunday while supporting a program that helps high school students cultivate garden skills. The variety of crusty desserts included some far out of the box -- garlic, onion and turnips. But the old...

    Tags: Durham (Durham, North Carolina), Durham County (North Carolina), Turnips, Arable Farming, Science and Technology

  20. May 20, 2013 |Story| Allentown Morning Call
  21. Shopping Scout: Marine Corps memorabilia, frozen corn pies, more

    LOOKING FOR Sewing machine pedal: Arlene of Allentown is looking for a sewing machine pedal for a Kenmore sewing machine. Marine Corps memorabilia: Bob of Nazareth is looking for old and/or unusual Marine Corps items. He is creating a tribute to honor...

    Tags: Nazareth, Allentown, Catasauqua, Slatington

  22. May 20, 2013 |Story| Hartford Courant
  23. Tráfico pesado pero el plan de Metro-Norte para los que viajan hacia sus trabajos continua como esperado

    El Hartford Courant
    El tráfico era pesado y los trenes corrían varios minutos tarde, pero el plan para movilizar miles de trabajadores circundando las líneas de ferrocarril deshabilitadas en Bridgeport continuaban sin problemas durante el lunes. El descarrilamiento y...

    Tags: Metro-North Railroad, Westport, South Norwalk, Hamden (New Haven, Connecticut), Washington, DC

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Pies and Tarts Photos
Students at UCLA competed in an apple pie bake-off that...
(May 20, 2013)
The science of pie
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