| May 22, 2013
| 8:00 AM
Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains)...
| May 14, 2013
Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe...
| Nov 5, 2012
| 7:11 PM
As with any great opera, the tenor dies in the end, falling upon his own scimitar as the teary-eyed vixen sings her heart out. And the fat lady is nowhere to be found.
That's because the L.A. Galaxy still has a chance at resurrection Wednesday night...
| Jul 3, 2012
| 4:49 PM
Andy Griffith died today at the age of 86, but he will live on in my heart in reruns of my favorite episode of The Andy Griffith Show — “The Pickle Story.” To be polite, Andy and Barney compliment Aunt Bee on her homemade pickles and...
| Apr 23, 2012
| 4:26 PM
"Messy, gooey, in-your-face" cupcakes weren't quite enough give the owner of Blondies cupcake bakery in Catasauqua a win on Food Network's "Cupcake Wars" Sunday. It came down to decoration, an area in which Rebecca Zukowski of Blondies says she doesn't......
| May 18, 2012
| 4:24 PM
The Paisley Pickles, a trio of Haddonfield, N.J., dads, bring their original kids music, ranging from jazz to punk rock to the Sellersville Theater at 1 p.m. Saturday. Kids will be dancing to the rocking sounds of drum, bass and guitar. Food-centric songs...
| Mar 30, 2012
| 4:33 PM
Destination: Cocktail Mezze's Deli Juice...
| Sep 19, 2012
| 8:57 AM
In case you hadn't heard, Sept. 19 is Talk Like a Pirate Day, after all. Just in case it's been a while since your timbers were shivered, we've compiled a guide to pirate-speak. (Among other things, these words and phrases will get you a free doughnut...
| May 28, 2012
| 9:05 AM
To purchase a copy of the book:
The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day
Saturday, February 25
2:00 p.m. - 3:00 p.m.
The Book Stall in Winnetka
811 Elm Street
| Mar 2, 2012
| 1:05 AM
PIERRE - Beef Day at the Capitol Feb. 16 shared the importance of beef from pasture to plate.
Sponsors illustrated that beef can be a source of zinc, iron, and protein nutrition, as well as importance of the beef industry to South Dakota's economy. A S....
| Mar 15, 2012
| 3:22 PM
The fans have spoken and the Westside Po' Boy is the winner of the third annual Whitecaps food contest. The loaded Kielbasa sandwich will be on the menu for fans to purchase at Whitecaps games this season.
A list of more than 150 menu ideas gathered from...
| Jan 5, 2012
| 1:15 PM
It's not a sandwich, it's a Yandawich.
Inspired by and named for Ravens offensive guard Marshal Yanda, the Yandawich is a take on the sandwich Yanda looks forward to on his trips back home to Iowa. That's what the folks say at Ryleigh's Oyster, who came...