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Pickles

A collection of news and information related to Pickles published by this site and its partners.

Top Pickles Articles

Displaying items 100-110
  • A German potato salad, made with mayo?

    A German potato salad, made with mayo?
    Q: I want to know if there's any way I can get a recipe for German potato salad made with mayonnaise. —Jenny Muszynski, Valparaiso, Ind. A: I've never, ever heard of a German potato salad made with mayonnaise. But then my mother's beloved...
  • Tuesday, January 31, 2012

    Get Control of Your Money FOX43 Morning News chatted with Catey Hill, author of “Shoo Jimmy Choo! The Modern Girl’s Guide to Spending Less and Saving More.”  Find out more by visiting her blog and her favorite money tracker site. http:...
  • Super Bowl Recipes from Texas Roadhouse

    RATTLESNAKE BITES*   Ingredients §  12 large jalapenos, seeded and cut in half §  2 cups Monterey jack cheese, shredded §  1 large egg §  2 tablespoons milk §  1 tablespoon flour §  1 teaspoon Parmesan, grated §  salt and pepper §  1 1/2 cup...
  • Recipe: M Café's scarlet quinoa salad

    Recipe: M Café's scarlet quinoa salad
      Total time: 45 minutes, plus cooling time for the quinoa Servings: 6 Note:Umeboshi (plum) vinegar can be found at Whole Foods markets and Asian markets. Umeboshi-lemon dressing 2 teaspoons umeboshi vinegar 1 teaspoon lemon juice 2 tablespoons...
  • Kruegermann family's peck of pickled products

    Kruegermann family's peck of pickled products
    Kurt Kruegermann sits in the driver's seat of a weather-beaten forklift as it slowly sputters to life. A few minutes later, the 77-year-old co-owner of Krüegermann Pickles & Sauerkraut flips a switch and a cardboard box filled with 1,500 pounds of cabbage...
  • Recipe: Carolyn Capacillo's Molded Chick-A-Roni Coup

    Recipe: Carolyn Capacillo's Molded Chick-A-Roni Coup
      1/2 pound bacon 2 pounds boned chicken breast, diced Salt, pepper 2 egg whites 2 tablespoons cornstarch 1/2 cup butter 1/2 cup minced onion 1/3 cup minced celery 1/2 cup minced Bilbao-style chorizo, or pepperoni 1/2 pound cooked ham, diced...
  • Capturing the best of summer

    Seems like we waited forever for great summer produce, and now it's abundantly here -- too abundantly, if you're a fruit-tree owner, overly enthusiastic vegetable gardener or incorrigible farmers market shopper. Got plums, ripening all at once?...
  • Last-minute Thanksgiving hors d'oeuvres

    Last-minute Thanksgiving hors d'oeuvres
      Appetizers? Before Thanksgiving dinner? Yes. Yes. And yes (in answer to your next question: "But will I have time to make them?"). The main event might be the big golden bird, but a thoughtful appetizer or two goes a long way toward making dinner...
  • Recipe: Alice Aquino's Chicken Relleno

    Recipe: Alice Aquino's Chicken Relleno
      1 (3-pound) chicken Salt, pepper 1 to 2 tablespoons soy sauce 2 tablespoons lemon juice 3/4 pound ground pork 1/4 pound lean bacon, chopped or coarsely ground 6 ounces Cheddar cheese, shredded 1/2 cup raisins 3 tablespoons sweet pickle...
  • Recipe: Chicken-Celeriac-Potato Salad

    Recipe: Chicken-Celeriac-Potato Salad
      1 pound yellow or red potatoes, cooked, peeled and diced 2 cups finely diced peeled celeriac, parboiled until tender-crisp 4 cups cubed cooked chicken 1/2 cup chopped sweet pickles 1/4 cup sweet pickle juice 1 cup mayonnaise 1 cup julienned...
  • Recipe: Salad Olivier

    Recipe: Salad Olivier
    Total time: 1 hour Servings: 4 to 6 Note: Adapted from "Please to the Table" by Anya von Bremzen. 1 boneless, skinless chicken breast Salt, pepper 1 large potato 1 medium carrot 2/3 cup green peas 1 medium red apple, cored and cut into 1/2 -inch...