| Jul 17, 2013
| 8:18 AM
The Barn has been a fixture on Harford Road in Carney since the 1980s. It holds a special place in the hearts of locals thanks to its reputation as a fun place for sports, music and drinks.
Now owner Bob Rush wants to add an item to that list: great...
| Jul 8, 2013
| 9:57 AM
Beets are one of summer's most vibrant vegetables. They're great in a salad, in a dessert or roasted on their own. They're also easy to prepare.
When selecting beets, you'll want to chose ones that are heavy for their size. Try to pick out the ones...
| Jul 2, 2013
| 7:56 AM
The 9-10 Jarrettsville Rangers baseball team recently completed a perfect 15-0 season to win the league championship. The team improved every week, starting with weekly practices in early March and ending with winning the championship in June. Pictured,...
| Jun 26, 2013
| 12:30 PM
A heaven-sent appetizer is endowed with a creation story, one that bestows a halo of mystique on an otherwise terrestrial snack. The first trope is the waste-not-want-not parable, also known as highly intelligent design, in which a creative chef finds a...
| Jun 21, 2013
| 4:47 PM
Pork, pasta and pickles: Today through Sunday, This Is Not a Pop-Up is bringing in Bruce Kalman, formerly of the Churchill, and Gavin Mills of Tavern to cook a whole Niman Ranch Duroc pig for a weekend of family-style, pork-centric dinners. Products...
| May 20, 2013
| 8:49 AM
A word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...
| Mar 20, 2013
| 2:20 PM
What exactly is kosher? The short answer is a religious certification given to any cooked or processed food that an observant Jew is permitted to eat. A satisfying answer in detail is not easy, so a visual aid may help: picture three identical matzo...
| Feb 27, 2013
| 2:52 PM
Like many Americans, I keep a wary eye on Canada, just as a teenage girl keeps her eye on a talented younger sister. Sure, we’ve been in the lead for a long time now, but Canadians keep narrowing the gap.
They have better bank rules than we do, so...
| Mar 1, 2013
| 9:23 PM
Over the past week, I've learned that many people love tartar sauce, and that a lot of people make their own.
Lois Fischer, for instance, believes that fish has no taste. “It's all in the tartar sauce,” she wrote in an email.
| Jun 19, 2013
| 9:30 AM
The Pie Hole Los Angeles, downtown's Arts District destination for sweet and savory pies, joined up with nearby Angel City Brewery for a Father's Day treat combining two of dad's favorite things: snacks and beer.
The "Dunkel Dad Pie" layers a...
| Jun 13, 2013
Visitors to Chicago are sure to enjoy our excellent food culture. To experience a little bit of that culture in your own kitchen, we've collected some of our favorite recipes. Enjoy!
Enchiladas El Popo
From El Popocatepetl tortilleria on 21st Street,...