| Mar 7, 2013
| 6:23 AM
You control the spice in this delicious take on a classic dinner favorite. Rachael Ray shares her secret for making Tex-Mex Sloppy Joes perfect for your taste buds!
Cooking Time: 20 min
What You'll Need:
- 4 slices bacon
- 1 pound...
| Mar 8, 2013
| 1:05 AM
February was American Heart Month. It's a month dedicated to educating the public about heart disease, but heart health is an issue we face year-round. Choosing to live a healthy lifestyle, including diet, nutrition and exercise, all help combat heart...
| Feb 19, 2013
| 9:10 PM
PARIS — Living in France has meant that my once passing fancy for all things that swim has exploded into a very big love. From picking out the tiniest of bulots (sea snails) with needlelike tools and cracking open the claws of a fresh-caught...
| Feb 23, 2013
Chicken and andouille smoked sausage gumbo
Total time: 1 hour, 40 minutes
Note: Adapted from "Chef Paul Prudhomme's Louisiana Kitchen" by Paul Prudhomme.
1 small (2- to 3-pound) chicken, or ½ of a large (5- to 6-pound) chicken, cut up...
| Jun 11, 2013
| 2:06 PM
My friend Meredith, who teaches power yoga and is a health fanatic, made this salad for an employee party at the YMCA where she works, and it was voted best recipe. It's both healthy (lots of red and orange superfood peppers!) and delicious -- and the...
| Jun 3, 2013
| 12:35 PM
wide egg noodles 1/2 bag cooked
1 can tomato sauce 29 oz.
small meat balls
half green pepper sliced thin julienne
season to taste with garlic powder, season salt, Italian seasoning
1/2 cup shredded mozzarella
| May 29, 2013
| 4:39 AM
For many Marylanders, there is no more perfect meal than a pile of steamed crabs or a well-made crab cake (light on filler, please).
These straightforward crab preparations are everywhere: on restaurant menus and backyard tables, especially in the...
| May 28, 2013
| 10:49 AM
A chef from Universal City Walk is getting public school kids to eat quinoa.
The "Keen What Wrap?." which is made of quinoa, yellow and red peppers and hummus, was served to Camelot Elementary School students with positive results on Friday as part of...
| May 28, 2013
| 3:05 PM
Anchors Aweigh Deviled Crab
Deviled crab is a take on crab cakes. Instead of mixing bread crumbs with the crab to form a patty, a crab mixture is topped with the crumbs, then baked. This recipe was reprinted with permission from "Of Tide and Thyme," a...
| May 29, 2013
| 10:38 AM
Over the years, I have found that the best dining in Huntington Beach is often in strip malls away from the center of town: small, chef-owned, ethnic places that have great food at modest prices. However, when I was searching for a place to review there,...
| May 30, 2013
| 6:53 AM
Don't let the name fool you. Our Pepperoni Garbage Bread is named for the fact that you can throw whatever you want inside. Use last night's leftovers or anything you have in the fridge and enjoy!
Yields: 12 slices
Cooking Time: 30 min