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Peppers

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Top Peppers Articles

Displaying items 67-77
  • Recipe Box: Brussels sprouts to love

     
    Brussels sprouts get a bad rap. It's understandable -- no one wants to eat a bowl of bitter boiled mini-cabbage. But when prepared properly, Brussels sprouts are downright addictive....
  • Cooking with fresh herbs brings fragrance and color to the table

    Cooking with fresh herbs brings fragrance and color to the table
    One of the most delightful things about learning to cook is learning how herbs, which are virtually calorie free, can enhance even the simplest basic main ingredients, helping us achieve ever more kudos from the dear ones in our lives whose lot it is to...
  • This week's recipes from the L.A. Times Test Kitchen

     
    Ramadan is a holiday observed by fasting, but when it's time to eat, the meals can be feasts....
  • Battle of the Burgers: BLT&E burger

     
    “Breakfast is by far the best and most important meal of the day. A BLT is a near-perfect breakfast sandwich. Add an egg and you have, in my opinion, a perfect sandwich. Now people have started making breakfast burgers, topped with bacon and an egg,...
  • Dinner tonight! Pasta with broccoli and Italian sausage

     
    It doesn't get much easier than pasta for dinner. This recipe, from Food editor Russ Parsons, combines a simple combination of broccoli, fresh Italian sausage and dried pasta and comes together in less than 30 minutes. Serve with a shaving of pecorino...
  • Battle of the Burgers: Taste of Italy turkey burger

     
    This year, we received more than 140 entries in our second annual Battle of the Burgers! We asked you to vote for your top 20, and then we got down to testing. We're running our five favorites in the June 30 Saturday section, but will feature a burger...
  • Dinner tonight! Crispy chicken thighs with olives, lemon, fennel

     
    A recipe adapted from Thomas Keller's "Ad Hoc at Home," these crisp, braised chicken thighs are rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just......
  • Test Kitchen bonus: Florida tropicals for your summer menus

     
    Sea Bass With Avocado, Mango Juice & Spicy Paprika Yield: 4 servings. Spicy paprika: 1 teaspoon coarsely ground dried red Anaheim pepper or other mild pepper 2 teaspoons sweet paprika Mango-yuzu juice: 1 cup mango juice, preferably from ripe mangoes, or...
  • Scott McKenzie & the Morning Mix recipe of week: Curry-Lime Chicken

     
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Curry-Lime Chicken Thighs...
  • Dinner tonight! Grilled prawns with garbanzo bean salad

     
    Spot prawns brushed with a little garlic olive oil and charred over a hot fire, served with a simple salad of garbanzo beans, tomatoes and arugula. Sound delicious? It is, and the whole meal comes together in less than half an hour...
  • Test Kitchen favorites for Super Bowl 2013 game-watching fare

     
    Country Mullet Chowder 6 servings 1 1/2 pounds mullet fillets, skin off 4 strips bacon, chopped 1 cup onion, chopped 1 cup celery, diced 3 cloves garlic, chopped 10 1/2-ounce can of cream of potato soup 1 cup bottled clam juice or chicken broth 2 cups...