| Jun 18, 2013
| 6:09 AM
Summer yields some of the best produce! Our Italian Stuffed Zucchini Boats are a creative way to utilize some of those delicious veggies you have growing in your garden or picked up from the market!
Serves: 2 to 4
Cooking Time: 30 min
| Jun 12, 2013
| 8:01 AM
The sandwich's simple format offers unlimited options for culinary creativity.
At Woody's Hitching Post — deep in Monkton's pastoral horse country — chef-owner David "Woody" Woodruff is busy exploring those options — to the great...
| Jun 14, 2013
| 9:30 AM
The results are in! We had so many great submissions for this year's battle, it was hard to come up with our five finalists. But we did. We're featuring one finalist and top recipe every day. Our first is Richard Amiel from Santa Cruz. Needless to say,...
| Jun 6, 2013
| 4:30 AM
Q: Prepping for a family barbecue. I've mastered the burgers and dogs, but what's the best way to grill a steak?
A: It's finally getting warm enough that the idea of firing up the grill is creeping into our minds.
It's hard to go wrong with a grill, a...
| Feb 12, 2013
| 12:31 PM
Hotel restaurants often get a bad rap. Many are known for boring decor, pricey food and lackadaisical service.
FountainSide at the Doubletree by Hilton in Pikesville fits some of those descriptions — but the service is anything but lazy.
| Feb 13, 2013
Pizza review: Flour & Stone
355 E. Ohio St. 312-822-8998
Rating: 3.5 (out of 4)
When Flour & Stone opened in Streeterville last week touting "Chicago's Brooklyn-style pizza," I wasn't sure quite what to expect.
I spent a few pizza-eating years as a...
| Feb 13, 2013
| 6:30 PM
Recently, I visited Carmel Valley, a hidden food and wine destination in Central California. I was familiar with the white wines of the area but was surprised to discover the Pinot Noir wines are winning accolades and awards. I was also thrilled to see...
| Feb 15, 2013
| 7:00 AM
Our mouth-watering Roast Beef Pub Triple Decker was a huge hit in our Test Kitchen and once you sink your teeth into this bad boy, you'll know why. Who needs sliced onions when you can top this sandwich off with golden onion rings? Trust us, we're...
| Feb 20, 2013
Joyce Chen was a mid-20th-century Boston-area restaurateur, television cooking show host and cookbook author who sought to provide Americans with genuine Chinese food in an age when soy sauce was an exotic ingredient found on the gourmet shelf in markets....
| Jan 30, 2013
| 12:16 PM
Are you ready for some gumbo?
At 6:30 p.m. on Sunday, February 3, when the Ravens take on the San Francisco 49ers in Super Bowl XLVII, much of Baltimore will be watching, either from their stadium seats in New Orleans or here at home.
Ravens fans not...
| Jan 29, 2013
| 11:00 AM
Karen Blood from Center Point, Iowa, was looking for a recipe for chili that she said was once printed on the wrapper of Aldi's brand canned tomatoes. She said the "healthy and nutritional" chili contained pinto beans, kidney beans, green pepper, celery...