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Peppers

A collection of news and information related to Peppers published by this site and its partners.

Top Peppers Articles

Displaying items 23-33
  • Fourth of July cookouts don't always mean meat

    Fourth of July cookouts don't always mean meat
    The Fourth of July is not technically about the inalienable right to grill hot dogs and burgers, but to vegetarians or people trying to cut down on their meat intake, it can sure seem that way. For those looking for a way to join in the backyard...
  • Recipe: Soy-brined turkey

    Recipe: Soy-brined turkey
      Time: 6 hours, plus 24 hours brining Servings: 12 (with leftovers) Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...
  • Celebrate summer with these innovative salads

    Celebrate summer with these innovative salads
    Nothing says summer like a fresh salad served al fresco. Pack your picnic basket with a bottle of wine, a fresh baguette and one of these summery salads, favorites of local chefs. From a simple concoction of crab and cantaloupe to an intriguing mix of...
  • Recipe: Anchors Aweigh Deviled Crab

    Anchors Aweigh Deviled Crab Deviled crab is a take on crab cakes. Instead of mixing bread crumbs with the crab to form a patty, a crab mixture is topped with the crumbs, then baked. This recipe was reprinted with permission from "Of Tide and Thyme," a...
  • The Gossiping Gourmet: Not enough Spark at acclaimed restaurant

    The Gossiping Gourmet: Not enough Spark at acclaimed restaurant
    Over the years, I have found that the best dining in Huntington Beach is often in strip malls away from the center of town: small, chef-owned, ethnic places that have great food at modest prices. However, when I was searching for a place to review there,...
  • Pepperoni Garbage Bread

    Pepperoni Garbage Bread
    Don't let the name fool you. Our Pepperoni Garbage Bread is named for the fact that you can throw whatever you want inside. Use last night's leftovers or anything you have in the fridge and enjoy! Yields: 12 slices Cooking Time: 30 min   What You'...
  • Recipe: Crabby Fried Green Tomatoes

    Recipe: Crabby Fried Green Tomatoes
    Jumbo Lump Crab Cake Ingredients: •    4 pounds fresh jumbo lump crabmeat •    Approximately 35 finely ground Saltine crackers •    1/4 cup fresh chopped parsley •    3-4 eggs, beaten •    1 cup heavy mayonnaise •    2...
  • Pulled pork 101

    Pulled pork 101
    Q: Where do they pull pulled pork from? —Sal Spadafora, Hoboken, N.J. A: Pulled pork is pulled from the pork shoulder. The shoulder can be divided into two basic parts. Nathalie Dupree and Cynthia Graubart call them the "Boston butt" and...
  • Easy dinner recipes: Chicken, chicken ... and more chicken!

    Easy dinner recipes: Chicken, chicken ... and more chicken!
    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
  • Easy dinner recipes: Gazpacho like light cream, plus 15 other quick ideas

    Easy dinner recipes: Gazpacho like light cream, plus 15 other quick ideas
    Looking for a cool way to beat the heat? And you want flavor and color too? Oh, and you want it in under an hour. I have one word: gazpacho. This refreshing summer soup is typically made from a puree of garden-fresh tomatoes and vegetables, dried bread, a...
  • Italian Stuffed Zucchini Boats

    Italian Stuffed Zucchini Boats
    Summer yields some of the best produce! Our Italian Stuffed Zucchini Boats are a creative way to utilize some of those delicious veggies you have growing in your garden or picked up from the market! Serves: 2 to 4 Cooking Time: 30 min   What You'll...