| Jul 2, 2013
| 8:13 AM
The Fourth of July is not technically about the inalienable right to grill hot dogs and burgers, but to vegetarians or people trying to cut down on their meat intake, it can sure seem that way.
For those looking for a way to join in the backyard...
| May 9, 2013
| 1:14 PM
Time: 6 hours, plus 24 hours brining
Servings: 12 (with leftovers)
Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...
| Jun 26, 2013
| 4:36 AM
Nothing says summer like a fresh salad served al fresco.
Pack your picnic basket with a bottle of wine, a fresh baguette and one of these summery salads, favorites of local chefs. From a simple concoction of crab and cantaloupe to an intriguing mix of...
| May 28, 2013
| 3:05 PM
Anchors Aweigh Deviled Crab
Deviled crab is a take on crab cakes. Instead of mixing bread crumbs with the crab to form a patty, a crab mixture is topped with the crumbs, then baked. This recipe was reprinted with permission from "Of Tide and Thyme," a...
| May 29, 2013
| 10:38 AM
Over the years, I have found that the best dining in Huntington Beach is often in strip malls away from the center of town: small, chef-owned, ethnic places that have great food at modest prices. However, when I was searching for a place to review there,...
| May 30, 2013
| 6:53 AM
Don't let the name fool you. Our Pepperoni Garbage Bread is named for the fact that you can throw whatever you want inside. Use last night's leftovers or anything you have in the fridge and enjoy!
Yields: 12 slices
Cooking Time: 30 min
| May 23, 2013
| 7:47 AM
Jumbo Lump Crab Cake
• 4 pounds fresh jumbo lump crabmeat
• Approximately 35 finely ground Saltine crackers
• 1/4 cup fresh chopped parsley
• 3-4 eggs, beaten
• 1 cup heavy mayonnaise
| May 24, 2013
Q: Where do they pull pulled pork from?
—Sal Spadafora, Hoboken, N.J.
A: Pulled pork is pulled from the pork shoulder.
The shoulder can be divided into two basic parts. Nathalie Dupree and Cynthia Graubart call them the "Boston butt" and...
| May 20, 2013
| 7:00 AM
Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
| May 21, 2013
| 8:00 AM
Looking for a cool way to beat the heat? And you want flavor and color too? Oh, and you want it in under an hour. I have one word: gazpacho. This refreshing summer soup is typically made from a puree of garden-fresh tomatoes and vegetables, dried bread, a...
| Jun 18, 2013
| 6:09 AM
Summer yields some of the best produce! Our Italian Stuffed Zucchini Boats are a creative way to utilize some of those delicious veggies you have growing in your garden or picked up from the market!
Serves: 2 to 4
Cooking Time: 30 min