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Peppers

A collection of news and information related to Peppers published by this site and its partners.

Top Peppers Articles

Displaying items 111-121
  • Homegrown Fall Favorites

    Homegrown Fall Favorites Late fall brings a bountiful harvest with plenty of time to enjoy fresh produce grown close to home.   Fall’s peak produce includes:   - Apples: Gala, Empire, Ida Red and Jonathan (all good multi-purpose apples for...
  • October 30: Lunchbreak - Szechwan Steak Salad

    October 30: Lunchbreak - Szechwan Steak Salad
    Szechwan Steak Salad Skirt Steak Marinade Ingredients: 2 tsp crushed red pepper 3 tsp garlic, chopped 2 tsp fresh ginger, chopped 2 bunches cilantro, chopped 1 tsp kosher salt 1/4 cup soy sauce 1/4 cup olive oil 2 tsp sriracha sauce 1/4 cup rice wine...
  • Get the Skinny on "Scary Good-for-You" Halloween Treats

    Get the Skinny on "Scary Good-for-You" Halloween Treats
    Looking for Halloween treats that won’t leave you in sugar-shock?  Infuse some creepiness into this year’s Halloween party with these five scary-good Halloween recipes that are actually pretty good for you, too.   Witch fingers Wrap...
  • Camping 101 - REI Outdoor School

    Fabricio Chavez from REI Outdoor School joined us live with details on how to cook using basic equipment. www.rei.com/outdoorschool Shrimp Fajitas Ingredients. (4 people) - 1 pound of shrimp 1 cup of sliced onions 1 cup of sliced red peppers 1...
  • Sizz The Sausage with Farmer John

    This summer we are cooking with Farmer John using recipes submitted online by our viewers. For more information on Farmer John products visit: www.farmerjohn.com Special thanks to Smart & Final for gift cards www.smartandfinal.com Lindsay Jones with...
  • November 5: Lunchbreak - Baked Cajun Mac and Cheese

    November 5: Lunchbreak - Baked Cajun Mac and Cheese
    Chef Matt Eversman Event: Cooking Up Change Friday, November 9 6:00 p.m. - 10:00 p.m. Bridgeport Art Center 1200 W. 35th Street Chicago http://www.cookingupchange.org/ Baked Cajun Mac N’ Cheese Ingredients: 12 cups whole grain macaroni 2 cups...
  • November 6: Lunchbreak - PBLT Sandwich With Sweet and Spicy Slaw

    November 6: Lunchbreak - PBLT Sandwich With Sweet and Spicy Slaw
    Chuck’s Manufacturing 224 North Michigan Avenue Chicago (312) 334-6700 www.chucksmanufacturing.com/ To read more about the restaurant: metromix.com/ PBLT Sandwich With Sweet n’ Spicy Slaw For the Sandwich: 4 oz. braised pork belly 1...
  • Eat like a Raven with these back-to-school recipes

    Eat like a Raven with these back-to-school recipes
    It's back-to-school time, and perhaps you are settling back in to a family-dinner routine after summer chaos. Or perhaps you at least plan to. If your picky eater isn't getting into the groove just yet, perhaps these recipes will help. Tell your kids they...
  • Bartender's Best: Great Balls of Fire at Diamond Strike Lanes

    Bartender's Best: Great Balls of Fire at Diamond Strike Lanes
    Who: Mary Betts Where: Diamond Strike Lanes, 2200 N. Federal Highway, Pompano Beach, 954-941-0968, DiamondStrikeLanes.com. Behind the drink: To celebrate more than 50 years of bowling excellence, bar staff along with the special events director...
  • August 31: Lunchbreak - Turkey Link Kabobs

    August 31: Lunchbreak - Turkey Link Kabobs
    Moo and Oink www.moo-oink.com/   Turkey Link Kabobs Ingredients: 3 Moo & Oink mild turkey links 2 red onions, cut into 1/8th inch pieces 2 red peppers, cut into 1/8th inch pieces 2 green peppers, cut into 1/8th inch pieces 2 sweet potatos, par boiled...
  • Taste of the Town: Irene's Cafe

    Taste of the Town: Irene's Cafe
    215 N. Main St., Mishawaka Hours: Open 24 hours Years in business: Seven Cuisine: American Seating: 60 Atmosphere: One of a select few area restaurants open 24 hours, Irene’s Cafe offers a quiet, no frills, Americana diner atmosphere...