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Peppers

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Top Peppers Articles

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  • Recipe: Spicy bulgur salad with sweet peppers and pepper paste

    Recipe: Spicy bulgur salad with sweet peppers and pepper paste
      1 hour. Serves 4 to 6 as an appetizer 1 cup bulgur, medium (No. 2) or fine (No. 1) (about 5.5 ounces) Salt 1 cup hot water 3 small green onions 5 tablespoons fruity extra-virgin olive oil, or more to taste, divided 1 brown onion (about 8...
  • Recipe: Broccoli rabe with burrata

    Recipe: Broccoli rabe with burrata
      30 minutes. Serves 4 to 6 1 pound broccoli rabe or baby broccoli, bottoms trimmed 1/4 cup olive oil, plus more if necessary 2 cloves garlic, sliced thin 1/4 teaspoon red pepper flakes Salt 1 to 2 teaspoons lemon juice 2 (4-ounce) balls...
  • Recipe: Duck and okra gumbo

    Recipe: Duck and okra gumbo
      Total time: 2 hours, 55 minutes Servings: 16 Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....
  • Recipe: Grilled mackerel with salmoriglio

    Recipe: Grilled mackerel with salmoriglio
    Total time: About 30 minutes Servings: 4 to 6 Note: Mackerel can generally be found at good fish and Asian markets. This sauce is also good served with grilled swordfish. Salmoriglio sauce 1/2 cup olive oil Juice of 1 lemon 2 cloves garlic,...
  • Recipe: Bulgur pilaf with asparagus, mushrooms and tarragon

    Recipe: Bulgur pilaf with asparagus, mushrooms and tarragon
    Bulgur pilaf with asparagus, mushrooms and tarragon 2 hours. Serves 4 as a side dish 1 (1-pound) bunch medium asparagus 1/2 pound button mushrooms 2 tablespoons plus 1 teaspoon chopped fresh tarragon (stems reserved), or to taste, plus more for...
  • Test Kitchen bonus: Florida mushrooms are on the menu

    Test Kitchen bonus: Florida mushrooms are on the menu
    Nutrient-dense and savory, mushrooms complement nearly any meals.. Follow these tips to be sure mushrooms taste as good as they should. Mushrooms are low in calories, fat-free, cholesterol-free and very low in sodium, yet they provide important nutrients,...
  • Dragon's Blood Elixir is a Connecticut-Made Hot Sauce That Doesn't Destroy Your Taste Buds

    Dragon's Blood Elixir is a Connecticut-Made Hot Sauce That Doesn't Destroy Your Taste Buds
    Douglas Crane is a little like Ferdinand the Bull in the classic children's book. (Ferdinand liked to sniff flowers while his young bull peers were out in the fields butting heads, charging at each other and generally gearing up for violent showdowns with...
  • Easy dinner recipes: Stuff your vegetables and other fun ideas

    Easy dinner recipes: Stuff your vegetables and other fun ideas
    Dinner tonight? Stuff it. Vegetables, that is. Take your favorite summer produce -- summer squash and bright tomatoes -- and pack them with your favorite fillings, whether meat-based or vegetarian. The options are endless. Bright yellow summer squash...
  • Orlando Sentinel restaurant review of Iza Tapas Bar

    Orlando Sentinel restaurant review of Iza Tapas Bar
    Iza Tapas Bar in Orlando's Thornton Park neighborhood skips the traditional tapas staples in favor of Mediterranean- and Latin-inspired fare. This diversion is not uncharted territory. Tapas have become familiar far outside their Spanish origins. The...
  • The Pick-Up: CSA Challenge: Veggie whole-wheat spaghetti

    The Pick-Up: CSA Challenge: Veggie whole-wheat spaghetti
    In my continuing attempt to eat only what is already in my fridge and pantry all week, this recipe, which I found in WomenHeart's All Heart Family Cookbook (Rodale, 2008), appealed to me because I knew I could adapt it easily. The original recipe was...
  • Eggs in Purgatory

    Eggs in Purgatory
    You must try to make this dish. It’s cool looking and tastes a-maz-ing. I got tons of ‘ohhs’ and ‘ahhs’ at a little brunch party we had this past weekend. Plus, the name of the dish is just plain cool. I got the idea from...