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  • Psst! Want a good tip? Leave one!

    We're two weeks into January, so let's check on those New Year's resolutions. How's that diet? Are you digging your beet-and-onion smoothie every morning? Has that daily stint on the treadmill caused your last brain cell to die from boredom?
  • THE KITCHN: How to make your own kimchi

    THE KITCHN: How to make your own kimchi
    The first few times I tried kimchi it was not, I must admit, my favorite food. Then I met my Korean-American partner, Gregory, moved in with his mom -- a superb cook -- and within a few months I was wholly converted. These days my mouth waters at the...

    THE KITCHN: Smoky flavor adds complexity to this pasta salad

    THE KITCHN: Smoky flavor adds complexity to this pasta salad
    I am obsessed with the prepared foods section of gourmet markets and grocery stores. Not because I buy anything from behind the fingerprint-smudged glass, but because I use the never-ending ingredient combinations as a source of culinary inspiration....

    A warming autumn pasta

    Now that we've set back the clocks this past weekend, it feels like autumn is really here. Nighttime is coming earlier each day and, more and more, there's a chill in the air -- even here where I live, in Southern California. I love cooking pasta at this...

    Fresh and flavorful for Easter

    Fresh and flavorful for Easter
    Why do holiday meals always have to be so much work? Too often it feels as if home cooks only feel they've observed the occasion properly, and shown their family and friends the respect a special meal observes, by spending hours slaving in the kitchen....