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Easy dinner recipes: Eight ingredients or less for ultimate tri-tip, shrimp
Looking for dinner ideas that don't require a massive grocery list? Want something simple, with ingredients you can cound on two hands? We've got you covered and, no, we're not talking salads. Check out these ideas featuring eight ingredients or less:...
Tags: Spaghetti, Shrimp, Salt, Foods and Beverages, Garlic
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Egg flowers (edible) and egg planters (decorative) 6/17/13
jmanhart@juno.comEgg Flowers 6 eggs 2 red, orange, green or yellow bell peppers (to taste) salt/pepper Butter or cooking oil or nonstick spray 1 green bell pepper (for garnish) fresh baby spinach Cut the top off the bell pepper and remove seeds. Slice the pepper...Tags: Egg Whites
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Italian Stuffed Zucchini Boats
Summer yields some of the best produce! Our Italian Stuffed Zucchini Boats are a creative way to utilize some of those delicious veggies you have growing in your garden or picked up from the market! Serves: 2 to 4 Cooking Time: 30 min What You'll...
Tags: Mushrooms, Zucchini, Summer Squash, Cheese, Tomatoes
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Battle of the Burgers 2013 finalists: The Texas Luau Burger
The results are in! We had so many great submissions for this year's battle, it was hard to come up with our five finalists. But we did. We're featuring one finalist and top recipe every day. Our first is Richard Amiel from Santa Cruz. Needless to say,...Tags: Lettuce, Buns and Rolls, Foods and Beverages, Cheddar Cheese, Onions
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Recipe: Grilled mackerel with salmoriglio
Total time: About 30 minutes
Servings: 4 to 6
Note: Mackerel can generally be found at good fish and Asian markets. This sauce is also good served with grilled swordfish.
Salmoriglio sauce
1/2 cup olive oil
Juice of 1 lemon
2 cloves garlic,...Tags: Salt, Garlic, Parsley
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Scrumptious sandwiches at Woody's Hitching Post
The sandwich's simple format offers unlimited options for culinary creativity. At Woody's Hitching Post — deep in Monkton's pastoral horse country — chef-owner David "Woody" Woodruff is busy exploring those options — to the great...
Tags: Breads, Jack Cheese, Fried Potatoes, Cheddar Cheese, Onions
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The Pick-Up: Week One CSA Challenge: Quinoa Salad with Cilantro
My friend Meredith, who teaches power yoga and is a health fanatic, made this salad for an employee party at the YMCA where she works, and it was voted best recipe. It's both healthy (lots of red and orange superfood peppers!) and delicious -- and the...
Tags: Salads, Salt, Foods and Beverages, Cilantro, Lifestyle and Leisure
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Recipe: Anchors Aweigh Deviled Crab
Anchors Aweigh Deviled Crab Deviled crab is a take on crab cakes. Instead of mixing bread crumbs with the crab to form a patty, a crab mixture is topped with the crumbs, then baked. This recipe was reprinted with permission from "Of Tide and Thyme," a...Tags: Onions, Recipes, Butter
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Chefs Move to Schools event introduces new taste-tested school lunch items
Sentinel School ZoneA chef from Universal City Walk is getting public school kids to eat quinoa. The "Keen What Wrap?." which is made of quinoa, yellow and red peppers and hummus, was served to Camelot Elementary School students with positive results on Friday as part of...Tags: Elementary Schools, Schools, Foods and Beverages, Kidney Beans, Hamburgers
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Pepperoni Garbage Bread
Don't let the name fool you. Our Pepperoni Garbage Bread is named for the fact that you can throw whatever you want inside. Use last night's leftovers or anything you have in the fridge and enjoy! Yields: 12 slices Cooking Time: 30 min What You'...
Tags: Breads, Salads, Foods and Beverages, Pepperoni, Caesar Salads
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As good as grilling gets: Rib eye with dry mushroom spice rub
EntreeQ: Prepping for a family barbecue. I've mastered the burgers and dogs, but what's the best way to grill a steak? A: It's finally getting warm enough that the idea of firing up the grill is creeping into our minds. It's hard to go wrong with a grill, a...Tags: Black Pepper, Manhattan (New York City), Lifestyle and Leisure, Father's Day, Greenwich Village
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Old-school crab recipes
For many Marylanders, there is no more perfect meal than a pile of steamed crabs or a well-made crab cake (light on filler, please). These straightforward crab preparations are everywhere: on restaurant menus and backyard tables, especially in the...
Tags: Annapolis, Egg Whites, Lemons, Dining and Drinking, Onions
Jun 18, 2013
|Story| LAT - HOLD Archive
Jun 17, 2013
|Story| KY3-TV
Jun 18, 2013
|Story| WSBT-TV
Jun 14, 2013
|Story| LAT - HOLD Archive
Jun 14, 2013
|Story| Los Angeles Times
Jun 12, 2013
|Story| Baltimore Sun
Jun 11, 2013
|Story| Baltimore Sun
May 28, 2013
|Story| Baltimore Sun
May 28, 2013
| Orlando Sentinel
May 30, 2013
|Story| WSBT-TV
Jun 6, 2013
|Column| Tribune Media Services
May 29, 2013
|Story| Baltimore Sun
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