| Dec 19, 2011
| 1:26 PM
Amaze your guests for the holidays with your pastry baking skills by using our easy shortcut tricks to making a sparkling and decadent Jingle Bell Torte. It starts with a cake mix and will end with memory-making raves!
| Dec 21, 2011
Eat Beat's Russ Parsons and Noelle Carter joined us live to tell us about their e-book "Los Angeles Times Holiday Cookies: 50 Favorite Recipes"
Harris Ranch Pecan Cookies Recipe:
Total time: 1 hour
Serves: Makes about 3 dozen cookies
2 1/2 cups...
| Dec 23, 2011
Total time: 1 hour, 15 minutes plus cooling time
Servings: Makes 4 dozen cookies
Note: Adapted from a recipe by Nicole Cleghorn.
2 1/2 cups (11 ounces) flour
3/4 cup unsweetened cocoa
1 teaspoon baking soda
1 cup (2 sticks) butter
1 cup plus...
| Dec 28, 2011
| 8:34 AM
Malany Wilson inherited the 1950s Bisquick recipe from her late grandmother, Ethel Rose.
The mother of four from Johnstown quickly found it to be a family favorite - and has been cooking it ever since.
Upside Down Ham Casserole is an easy, savory way to...
| May 28, 2012
| 8:30 AM
Zier's Prime Meats, Inc.
813 Ridge Road
Pecan Crusted Pork Tenderloin Pinwheels with Bacon and Mustard Sauce
1 pork tenderloin
6 strips of bacon
1.5 cups Carolina style mustard sauce or Dukes Best...
| Oct 6, 2012
Dear SOS: We were on a cross-country drive and had the pleasure of eating at the Rib City Grill in Rifle, Colo. The real prize was the pecan pie the restaurant served. It is by far the best pecan pie I have ever had! Servers said it was prepared locally....
| Nov 17, 2012
Total time: 1½ hours
Servings: 4 to 6
1 tablespoon vegetable oil
1/4 pound applewood smoked bacon, cut crosswise into thin strips
1 large onion, diced ¾ inch
2 packed cups leftover turkey meat, diced ¾ inch
1 pound (about 2 medium) baked garnet...
| Oct 16, 2012
| 11:49 AM
To purchase a copy of the book:
More Make It Fast, Cook It Slow: 200 Brand-New, Budget-Friendly, Slow-Cooker Recipes
Steam Roast Infused Chicken
2-3 1/2 pound...
| Oct 17, 2012
| 9:12 AM
Just because a dessert is low fat, fat-free, or sugar free doesn’t mean it’s good for you. Fat-free goodies are often loaded with sugar, and sugar free treats can still be packed with white, processed flour.
Fortunately it is possible to...
| Oct 23, 2012
| 12:44 PM
Halfway through our dinner at Phaze 10, a long, low and very loud note emanated from a horn someplace in the bar section of the building. It would've given us a start, but thanks to the restaurant's intensely flavorful Southern food, we were wide awake...
| Oct 20, 2012
Total time: 1 hour, 20 minutes, plus chilling time for the filling and pies
1/2 cup raisins
1 cup rum, brandy or water
1/4 cup (½ stick) butter
4 large tart apples, such as Granny Smith, peeled, cored and diced into ¼-inch pieces...