| Jul 20, 2012
| 1:43 PM
1/4 c pecan oil
1/3 c flour
1 med onion
3 stalks celery
1 red bell pepper
2 green bell pepper
4 cloves of garlic
1 large or 2 medium tomatoes chopped or diced can tomatoes
2 tsp worcestershire sauce
3-4 cups shrimp stock
2 stalks green onion...
| Jul 22, 2012
| 6:42 AM
Mandarin Orange Salad
Recipe by: Joyce Gordon (given to her by Diana Morris)
1 bunch of green onions (chopped)
3 stalks of celery (chopped)
Cucumber (slice cucumbers, then slice into match stick...
| Sep 1, 2012
Dear SOS: My friends and I were in New Orleans in March and ate at this wonderful restaurant on St. Charles Avenue. For dessert we shared their sweet potato bread pudding. Any chance you can get that recipe for us? It was yummy!
| Mar 3, 2013
| 4:56 AM
Recipe By: Michele Carder/Regional Executive Chef for Friendship Retirement Community. Ingredients: 1 cup pecans pcs or halves 2 TBSP maple syrup dash of ground cayenne pepper Instructions: Preheat oven to 350 degrees. Spray baking sheet...
| Feb 12, 2013
| 9:15 PM
I’m not one to make New Year’s resolutions — I tend to set annual goals on my birthday in July instead — but I do always roll (and I mean roll) into January with a big case of food fatigue and a vow to end the crazy nonstop...
| Jan 29, 2013
| 1:49 PM
In December, Clear Spring resident Lynn O'Neil entered Chunks of Coal Christmas Cookies in The Herald-Mail's Cookie Exchange Contest. Her entry was not selected to advance to the final round by judges, but it was distinctive — worth sharing with...
| Jan 14, 2013
Details of the West Memphis 3 investigation can only be described as ridiculous.
“They had one guy say that I looked at him and made him levitate. And this is in police records,” says Damien Echols, who in 2011 was freed from prison after...
| Dec 22, 2012
Christmas dinner is a meal with plenty of tradition, but it's not as hidebound as Thanksgiving. It's more a matter of choice than obligation. We tend to serve the same dishes year after year, but it's because we want to — because we love them and...
| Dec 22, 2012
"Where's the pie?" my grandmother-in-law would ask behind the screen door.
She was a little woman, close to 90 when we first met, feisty and hunched over with age and needing a walker. She'd ask the same thing every time I showed up on her front porch...
| Dec 11, 2012
| 3:20 PM
In The Herald-Mail's world series of food contests, Carla Cardello is going two for two.
In April, the McConnellsburg, Pa., resident's chocolate-and-coconut-flavored cupcake was the winner of our 2012 Cupcake Contest.
This month, of the 17 entries in...
| Dec 14, 2012
| 6:10 AM
Amaze your guests for the holidays with your pastry baking skills by using our easy shortcut tricks to making a sparkling and decadent Jingle Bell Torte. It starts with a cake mix and will end with memory-making raves!
Cooking Time: 30...