| Feb 5, 2013
| 9:30 AM
In a part of the country that doesn't always respect its history, chef Kris Wessel's new Miami Beach restaurant, Florida Cookery, offers plenty to love.
As its name implies, the restaurant is an homage to all that was and is great about food and...
| Feb 6, 2013
If I were to gripe about the Restaurant Week lunch menu at Sepia (123 N. Jefferson St., 312-441-1920), it would be a mild complaint that the $22 menu has only two choices in each of its three courses.
It's not a problem when you're a table for two; it...
| Feb 5, 2013
| 2:19 PM
Nearly 30 years ago, Marilyn Hembrock and her husband moved to the Smithsburg area. Her husband pastored a church and Hembrock taught school in Montgomery County, Md.
But earlier, the couple spent time in Europe with the United States military.
| Feb 5, 2013
| 2:21 PM
Editor's note: This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables.
| May 22, 2013
You knew there'd be days like this. The kids are bored. There's nothing to do. Mini-spats are simmering.
Slice-and-bake cookies — rolls of dough tucked in the refrigerator or freezer waiting to be sliced, baked and decorated — were created...
| May 14, 2013
| 4:51 PM
Summer is not far off, and for many adults and kids alike, thoughts turn to hot, sunny days and refreshingly cold desserts. If ice cream and frozen yogurt choices seem endless, have no fear. Consumer Reports has the scoop on what to keep stocked in your...
| May 8, 2013
| 12:28 PM
Name: Sarah Sipe
Title: Pastry chef
Location: Sundy House, 106 S. Swinton Ave., Delray Beach; 561-272-5678, sundyhouse.com
Time at this location: Six months
Food prepared: Homestyle desserts using classic French techniques
| May 1, 2013
| 5:30 PM
Since Buck Showalter hasn't had much of an opportunity to explore Dallas, we thought we'd provide him with some the region's most interesting detours around town. Who knows? Maybe he'll surprise his wife with an outing!
Dallas is 1,366...
| May 9, 2012
| 7:51 AM
One of the most delightful things about learning to cook is learning how herbs, which are virtually calorie free, can enhance even the simplest basic main ingredients, helping us achieve ever more kudos from the dear ones in our lives whose lot it is to...
| Nov 10, 2012
Total time: 2½ hours, plus chilling and cooling times
Note: Adapted from Quinn and Karen Hatfield.
3/4 teaspoon salt
1/4 cup plus 3½ tablespoons water
2 3/4 cups plus 2 tablespoons (12 ounces) flour
3/4 cup (1½ sticks) plus...
| Nov 20, 2012
| 9:16 PM
Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?)
Why stop at one? Friends and family, there is a solution: the...